Literature DB >> 21628061

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides.

Michał Brokl1, Oswaldo Hernández-Hernández, Ana Cristina Soria, María Luz Sanz.   

Abstract

Chromatographic methods based on different HPLC operation modes, reverse phase (RP), high performance anion exchange chromatography (HPAEC), graphitized carbon chromatography (GCC) and hydrophilic interaction liquid chromatography (HILIC), have been developed and compared for the analysis of complex mixtures of neutral oligosaccharides with functional properties. Whereas GCC gave the best chromatographic separation of isomeric oligosaccharides with the same molecular weight (R(s) values in the range 1.0-4.0 and 2.4-5.6 for tetra- and pentasaccharides, respectively), HILIC provided the best results for mixtures including oligosaccharides of different degrees of polymerization (R(s) values of maltooligosaccharides between 3.4 and 6.2). Validation of the HILIC LC-MS method proved its utility for the analysis of oligosaccharide mixtures with functional properties: relative standard deviations lower than 10%, LOD's and LOQ's in the range 12.7-130.2 ng mL(-1) and 39.3-402.2 ng mL(-1), respectively, and linearity up to 10-20 μg mL(-1). Quantitative data for fructooligosaccharides, gentiooligosaccharides and dextransucrase cellobiose acceptor oligosaccharides were obtained by using this method.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21628061     DOI: 10.1016/j.chroma.2011.05.015

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  12 in total

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3.  LC-MS/MS analysis of permethylated N-glycans facilitating isomeric characterization.

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Journal:  Anal Bioanal Chem       Date:  2016-10-28       Impact factor: 4.142

Review 4.  Oligosaccharide analysis by mass spectrometry: a review of recent developments.

Authors:  Muchena J Kailemia; L Renee Ruhaak; Carlito B Lebrilla; I Jonathan Amster
Journal:  Anal Chem       Date:  2013-12-16       Impact factor: 6.986

5.  Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry.

Authors:  Andrea Martín-Ortiz; Daniela Barile; Jaime Salcedo; F Javier Moreno; Alfonso Clemente; Ana I Ruiz-Matute; María L Sanz
Journal:  J Agric Food Chem       Date:  2017-04-20       Impact factor: 5.279

Review 6.  Intact glycopeptide characterization using mass spectrometry.

Authors:  Li Cao; Yi Qu; Zhaorui Zhang; Zhe Wang; Iya Prytkova; Si Wu
Journal:  Expert Rev Proteomics       Date:  2016-05       Impact factor: 3.940

7.  Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library.

Authors:  Hyeyoung Lee; Daniel J Cuthbertson; Don E Otter; Daniela Barile
Journal:  J Agric Food Chem       Date:  2016-08-08       Impact factor: 5.279

8.  Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method.

Authors:  Daniela M Correia; Luís G Dias; Ana C A Veloso; Teresa Dias; Isabel Rocha; Lígia R Rodrigues; António M Peres
Journal:  Front Nutr       Date:  2014-07-31

Review 9.  Clinical Glycomics Employing Graphitized Carbon Liquid Chromatography-Mass Spectrometry.

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Review 10.  Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications.

Authors:  Kit-Leong Cheong; Hua-Mai Qiu; Hong Du; Yang Liu; Bilal Muhammad Khan
Journal:  Molecules       Date:  2018-09-25       Impact factor: 4.411

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