Literature DB >> 26427301

A Comparison of the Use of Glottal Fry in the Spontaneous Speech of Young and Middle-Aged American Women.

Gisele Oliveira1, Ashira Davidson2, Rachelle Holczer2, Sara Kaplan2, Adina Paretzky2.   

Abstract

OBJECTIVES/HYPOTHESIS: To compare vocal fry use in spontaneous speech of young and middle-aged American women. STUDY
DESIGN: This is a cross-sectional study.
METHODS: Subjects were 40 American women; 20 aged 18-25 years (mean = 22.9 years) and 20 aged 35-50 years (mean = 43.4 years). Participants were asked to describe all the steps involved in making a peanut butter and jelly sandwich and in doing laundry. Acoustical analysis of selected parameters and sentence position of vocal fry occurrences were performed. The acoustic parameters analyzed were mean, minimum and maximum fundamental frequency (F0), glottal fry/minute ratio, and sentence position of glottal fry.
RESULTS: Values of minimum fundamental frequency clearly show that there was vocal fry in the participants' spontaneous speech samples. The average minimum F0 was 74.0 Hz (standard deviation [SD] = 5.6) for the younger women and 73.10 Hz (SD = 6.7) for the middle-aged women (P = 0.527). The mean glottal fry for the medial position and for the final position was similar for both groups. The mean glottal fry/minute ratio for young women was 13.8 (SD = 7.0), whereas for middle-aged women was 11.3 (SD = 7.5; P = 0.402). This study showed that all participants had at least one episode of glottal fry in their spontaneous speech sample.
CONCLUSIONS: Both groups presented with vocal fry in their spontaneous speech, showing that vocal fry is present in the speech of young and middle-aged women. Copyright Â
© 2016 The Voice Foundation. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Creak voice; Glottal fry; Glottalization; Pulse register

Mesh:

Year:  2015        PMID: 26427301     DOI: 10.1016/j.jvoice.2015.08.015

Source DB:  PubMed          Journal:  J Voice        ISSN: 0892-1997            Impact factor:   2.009


  4 in total

1.  Continuous Vocal Fry Simulated in Laboratory Subjects: A Preliminary Report on Voice Production and Listener Ratings.

Authors:  Anumitha Venkatraman; M Preeti Sivasankar
Journal:  Am J Speech Lang Pathol       Date:  2018-11-21       Impact factor: 2.408

2.  Factors associated with vocal fry among college students.

Authors:  Lady Catherine Cantor-Cutiva; Pasquale Bottalico; Eric Hunter
Journal:  Logoped Phoniatr Vocol       Date:  2017-08-14       Impact factor: 1.487

3.  A Nonrandomized Trial for Student Teachers of an In-Person and Telepractice Global Voice Prevention and Therapy Model With Estill Voice Training Assessed by the VoiceEvalU8 App.

Authors:  Elizabeth U Grillo
Journal:  Am J Speech Lang Pathol       Date:  2021-02-01       Impact factor: 2.408

4.  The quantitative prevalence of creaky voice (vocal fry) in varieties of English: A systematic review of the literature.

Authors:  Katherine Dallaston; Gerard Docherty
Journal:  PLoS One       Date:  2020-03-11       Impact factor: 3.240

  4 in total

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