Literature DB >> 26421678

Food Ingredients as Anti-Obesity Agents.

Masayuki Saito1, Takeshi Yoneshiro2, Mami Matsushita3.   

Abstract

Brown adipose tissue (BAT) is a site of adaptive non-shivering thermogenesis after cold exposure, and is involved in the regulation of energy expenditure and body fatness. BAT can be activated and recruited by not only cold exposure but also by various food ingredients including capsaicin in chili pepper and catechins in green tea, which would be easily and safely applicable to our daily life for preventing obesity.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  brown adipose tissue; energy expenditure; food ingredients; obesity; transient receptor potential channels

Mesh：

Substances：

Year:  2015        PMID： 26421678     DOI： 10.1016/j.tem.2015.08.009

Source DB:  PubMed          Journal:  Trends Endocrinol Metab        ISSN： 1043-2760            Impact factor:   12.015


  12 in total

Review 1.  Involvement of thermosensitive TRP channels in energy metabolism.

Authors:  Kunitoshi Uchida; Katsuya Dezaki; Takeshi Yoneshiro; Tatsuo Watanabe; Jun Yamazaki; Masayuki Saito; Toshihiko Yada; Makoto Tominaga; Yusaku Iwasaki
Journal:  J Physiol Sci       Date:  2017-06-27       Impact factor: 2.781

Review 2.  Adipose Tissue and Energy Expenditure: Central and Peripheral Neural Activation Pathways.

Authors:  Magdalena Blaszkiewicz; Kristy L Townsend
Journal:  Curr Obes Rep       Date:  2016-06

Review 3.  Anti-obesogenic and antidiabetic effects of plants and mushrooms.

Authors:  Jan Martel; David M Ojcius; Chih-Jung Chang; Chuan-Sheng Lin; Chia-Chen Lu; Yun-Fei Ko; Shun-Fu Tseng; Hsin-Chih Lai; John D Young
Journal:  Nat Rev Endocrinol       Date:  2016-09-16       Impact factor: 43.330

4.  Capsaicin directly promotes adipocyte browning in the chemical compound-induced brown adipocytes converted from human dermal fibroblasts.

Authors:  Yukimasa Takeda; Ping Dai
Journal:  Sci Rep       Date:  2022-04-22       Impact factor: 4.996

5.  Diversity effect of capsaicin on different types of skeletal muscle.

Authors:  Gan Zhou; Lina Wang; Yaqiong Xu; Kelin Yang; Lv Luo; Leshan Wang; Yongxiang Li; Jiawen Wang; Gang Shu; Songbo Wang; Ping Gao; Xiaotong Zhu; Qianyun Xi; Jiajie Sun; Yongliang Zhang; Qingyan Jiang
Journal:  Mol Cell Biochem       Date:  2017-11-20       Impact factor: 3.396

Review 6.  Brown and Beige Adipose Tissue: Therapy for Obesity and Its Comorbidities?

Authors:  Anny Mulya; John P Kirwan
Journal:  Endocrinol Metab Clin North Am       Date:  2016-09       Impact factor: 4.741

Review 7.  Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications.

Authors:  Jia Zheng; Sheng Zheng; Qianyun Feng; Qian Zhang; Xinhua Xiao
Journal:  Biosci Rep       Date:  2017-05-11       Impact factor: 3.840

8.  Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review.

Authors:  Francisco J Osuna-Prieto; Borja Martinez-Tellez; Antonio Segura-Carretero; Jonatan R Ruiz
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

Review 9.  Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction.

Authors:  Fang Sun; Shiqiang Xiong; Zhiming Zhu
Journal:  Nutrients       Date:  2016-04-25       Impact factor: 5.717

10.  No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men.

Authors:  Mirjam Langeveld; Chong Yew Tan; Maarten R Soeters; Samuel Virtue; Laura Pe Watson; Peter R Murgatroyd; Graeme K Ambler; Santiago Vidal-Puig; Krishna V Chatterjee; Antonio Vidal-Puig
Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.