Literature DB >> 26398282

Occurrence and biodiversity of Aspergillus section Nigri on 'Tannat' grapes in Uruguay.

Gabriela Garmendia1, Silvana Vero2.   

Abstract

Ochratoxin A (OTA) is a nephrotoxic mycotoxin which has been found worldwide as a contaminant in wines. It is produced on grapes mainly by molds from Aspergillus section Nigri. This study has demonstrated for the first time the occurrence of black aspergilli on Tannat grapes from Uruguay, in a two year survey. Aspergillus uvarum (uniseriate) and Aspergillus welwitschiae (from Aspergillusniger aggregate) were the prevalent species whereas Aspergillus carbonarius which is considered the main OTA producing species was not detected. OTA production in culture medium was evaluated for native isolates from A. niger aggregate and compared to levels produced by a type strain of A. carbonarius. This work also includes the development of quick and easy molecular methods to identify black aspergilli to species level, avoiding sequencing.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aspergillus section Nigri; Ochratoxin A; Tannat; Uruguayan grapes; Uruguayan wines

Mesh:

Substances:

Year:  2015        PMID: 26398282     DOI: 10.1016/j.ijfoodmicro.2015.08.020

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  3 in total

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Authors:  Gabriela Garmendia; Angie Alvarez; Romina Villarreal; Adalgisa Martínez-Silveira; Michael Wisniewski; Silvana Vero
Journal:  World J Microbiol Biotechnol       Date:  2021-07-29       Impact factor: 3.312

2.  A Consensus Ochratoxin A Biosynthetic Pathway: Insights from the Genome Sequence of Aspergillus ochraceus and a Comparative Genomic Analysis.

Authors:  Yan Wang; Liuqing Wang; Fan Wu; Fei Liu; Qi Wang; Xiaoling Zhang; Jonathan Nimal Selvaraj; Yueju Zhao; Fuguo Xing; Wen-Bing Yin; Yang Liu
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

3.  High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.

Authors:  Yu-Jie Wei; Yun Wu; Yin-Zhuo Yan; Wan Zou; Jie Xue; Wen-Rui Ma; Wei Wang; Ge Tian; Li-Ye Wang
Journal:  PLoS One       Date:  2018-03-22       Impact factor: 3.240

  3 in total

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