Literature DB >> 26393034

Nutritional status of HIV-infected women with tuberculosis in Dar es Salaam, Tanzania.

M Bakari1, J Wamsele1, T MacKenzie2, I Maro1, J Kimario1, S Ali2, S Dowla2, K Hendricks2, Z Lukmanji1, N M Neke1, R Waddell2, M Matee1, K Pallangyo1, C F von Reyn2.   

Abstract

SETTING: Tuberculosis (TB) treatment clinics in Dar es Salaam, Tanzania.
OBJECTIVE: To quantify anthropometrics and intake of en-ergy and protein among human immunodeficiency virus (HIV) positive women with TB.
DESIGN: HIV-positive women with newly diagnosed TB were assessed on their anthropometric characteristics and dietary intake. Energy and protein intake were determined using Tanzania food composition tables and compared with standard recommendations. Patients were re-evaluated after 4-6 months of anti-tuberculosis treatment.
RESULTS: Among 43 women, the baseline median CD4 count was 209 cells/µl (range 8-721); 19 (44%) had a CD4 count of <200; 20 (47%) were on antiretroviral therapy. Body mass index was <18.5 kg/m(2) in 25 (58%); the median food insecurity score was 6. The median level of kcal/day was 1693 (range 1290-2633) compared to an estimated need of 2658; the median deficit was 875 kcal (range -65-1278). The median level of protein/day was 42 g (range 27-67) compared to 77 g estimated need; the median protein deficit was 35 g (range 10-50). The median weight gain among 29 patients after 4-6 months was 6 kg.
CONCLUSION: HIV-positive women with TB have substantial 24-h deficits in energy and protein intake, report significant food insecurity and gain minimal weight on anti-tuberculosis treatment. Enhanced dietary education together with daily supplementation of 1000 kcal with 40 g protein may be required.

Entities:  

Keywords:  HIV; Tanzania; nutrition; tuberculosis; women

Year:  2013        PMID: 26393034      PMCID: PMC4463132          DOI: 10.5588/pha.13.0028

Source DB:  PubMed          Journal:  Public Health Action        ISSN: 2220-8372


  26 in total

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2.  Nutritional status and mortality among HIV-infected patients receiving antiretroviral therapy in Tanzania.

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5.  Randomized controlled trial of nutritional supplementation in patients with newly diagnosed tuberculosis and wasting.

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7.  Tuberculosis, human immunodeficiency virus infection, and malnutrition in Burundi.

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10.  Association of BMI category change with TB treatment mortality in HIV-positive smear-negative and extrapulmonary TB patients in Myanmar and Zimbabwe.

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2.  Malnutrition assessment methods in adult patients with tuberculosis: a systematic review.

Authors:  Lies Ter Beek; Mathieu S Bolhuis; Harriët Jager-Wittenaar; René X D Brijan; Marieke G G Sturkenboom; Huib A M Kerstjens; Wiel C M de Lange; Simon Tiberi; Tjip S van der Werf; Jan-Willem C Alffenaar; Onno W Akkerman
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Review 3.  HIV, Tuberculosis, and Food Insecurity in Africa-A Syndemics-Based Scoping Review.

Authors:  Temitope Ojo; Christina Ruan; Tania Hameed; Carly Malburg; Sukruthi Thunga; Jaimie Smith; Dorice Vieira; Anya Snyder; Siphra Jane Tampubolon; Joyce Gyamfi; Nessa Ryan; Sahnah Lim; Michele Santacatterina; Emmanuel Peprah
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4.  Different diets and their effect on tuberculosis prevention in HIV patients.

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