Literature DB >> 26392356

Dynamics of Simple Food Webs.

Tomas Gedeon1, Patrick Murphy2.   

Abstract

We consider a simple food web with commensal relationship, where organisms utilize both external resources and resources produced by other organisms. We show that in such a community with no competition, there is at most one possible equilibrium for each fixed set of surviving species, and develop a natural condition that determines which species survive based on available resource. Our main result shows that among all possible communities described by equilibria, the one which is stable has the largest number of surviving species and largest combined biomass and hence maximizes utilization of available resources.

Entities:  

Keywords:  Chemostat; Commensal relationship; Microbial consortia

Mesh:

Year:  2015        PMID: 26392356      PMCID: PMC4654686          DOI: 10.1007/s11538-015-0106-4

Source DB:  PubMed          Journal:  Bull Math Biol        ISSN: 0092-8240            Impact factor:   1.758


  25 in total

1.  Long-Term Experimental Evolution in Escherichia coli. VIII. Dynamics of a Balanced Polymorphism.

Authors:  Daniel E Rozen; Richard E Lenski
Journal:  Am Nat       Date:  2000-01       Impact factor: 3.926

2.  Diversity peaks at intermediate productivity in a laboratory microcosm.

Authors:  R Kassen; A Buckling; G Bell; P B Rainey
Journal:  Nature       Date:  2000-08-03       Impact factor: 49.962

Review 3.  Towards synthetic microbial consortia for bioprocessing.

Authors:  Jasmine Shong; Manuel Rafael Jimenez Diaz; Cynthia H Collins
Journal:  Curr Opin Biotechnol       Date:  2012-03-01       Impact factor: 9.740

4.  A resource ratio theory of cooperation.

Authors:  Claire de Mazancourt; Mark W Schwartz
Journal:  Ecol Lett       Date:  2010-03       Impact factor: 9.492

5.  Microbial engineering for the production of advanced biofuels.

Authors:  Pamela P Peralta-Yahya; Fuzhong Zhang; Stephen B del Cardayre; Jay D Keasling
Journal:  Nature       Date:  2012-08-16       Impact factor: 49.962

6.  Synthetic Escherichia coli consortia engineered for syntrophy demonstrate enhanced biomass productivity.

Authors:  Hans C Bernstein; Steven D Paulson; Ross P Carlson
Journal:  J Biotechnol       Date:  2011-10-12       Impact factor: 3.307

7.  Repeated evolution of an acetate-crossfeeding polymorphism in long-term populations of Escherichia coli.

Authors:  D S Treves; S Manning; J Adams
Journal:  Mol Biol Evol       Date:  1998-07       Impact factor: 16.240

8.  Evolution of Escherichia coli during growth in a constant environment.

Authors:  R B Helling; C N Vargas; J Adams
Journal:  Genetics       Date:  1987-07       Impact factor: 4.562

9.  Complementary cooperation between two syntrophic bacteria in pesticide degradation.

Authors:  Chie Katsuyama; Shinji Nakaoka; Yasuhiro Takeuchi; Kanako Tago; Masahito Hayatsu; Kenji Kato
Journal:  J Theor Biol       Date:  2008-11-11       Impact factor: 2.691

10.  A co-fermentation strategy to consume sugar mixtures effectively.

Authors:  Mark A Eiteman; Sarah A Lee; Elliot Altman
Journal:  J Biol Eng       Date:  2008-02-27       Impact factor: 4.355

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  1 in total

1.  Insights into resource consumption, cross-feeding, system collapse, stability and biodiversity from an artificial ecosystem.

Authors:  Yu Liu; David Sumpter
Journal:  J R Soc Interface       Date:  2017-01       Impact factor: 4.118

  1 in total

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