Literature DB >> 26385725

The glycosylated flavonoids vitexin, isovitexin, and quercetrin isolated from Serjania erecta Radlk (Sapindaceae) leaves protect PC12 cells against amyloid-β25-35 peptide-induced toxicity.

Camila Carla Guimarães1, Denise Dias Oliveira1, Mayara Valdevite1, Ana Lúcia Fachin Saltoratto1, Sarazete Izidia Vaz Pereira1, Suzelei de Castro França1, Ana Maria Soares Pereira2, Paulo Sérgio Pereira3.   

Abstract

The Aβ peptide-mediated toxicity participates in the neuronal death that occurs in Alzheimer's disease. The present study aims to isolate the major compounds of Serjania erecta Radlk leaves and assess whether these compounds protect PC12 cells from Aβ25-35 peptide-induced toxicity. We isolated three flavonoid glycosides with high purity: quercetrin, vitexin, and isovitexin. The Aβ25-35 peptide alone decreased the PC12 cell viability in a concentration-dependent manner, as evaluated by the 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) assay. We selected the Aβ25-35 peptide concentration of 50 µM for the experiments. Treatment of PC12 cells with the flavonoids before exposure to the Aβ25-35 peptide increased cell viability, i.e., these compounds protected the cells against Aβ25-35 peptide-induced toxicity. Vitexin promoted higher protection levels than quercetrin and isovitexin, and reduced the lactate dehydrogenase release and NO production in Aβ25-35 peptide-treated PC12 cells. Therefore, the glycosylated flavonoids that exist in S. erecta leaves, especially vitexin, protect PC12 cells from Aβ25-35 peptide-induced toxicity.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Flavonoid; Neuroprotection; Oxidative stress; Sejania erecta; Vitexin; β-Amyloid peptide

Mesh:

Substances:

Year:  2015        PMID: 26385725     DOI: 10.1016/j.fct.2015.09.002

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  11 in total

1.  Amyloid Beta 25-35 induces blood-brain barrier disruption in vitro.

Authors:  Elvis Cuevas; Hector Rosas-Hernandez; Susan M Burks; Manuel A Ramirez-Lee; Aida Guzman; Syed Z Imam; Syed F Ali; Sumit Sarkar
Journal:  Metab Brain Dis       Date:  2019-07-02       Impact factor: 3.584

Review 2.  Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities.

Authors:  Ahmad Rois Mansur; Sang Gil Lee; Bong-Han Lee; Sang Gyu Han; Sung-Won Choi; Won-Jae Song; Tae Gyu Nam
Journal:  Food Sci Biotechnol       Date:  2022-03-19       Impact factor: 3.231

3.  Partial Protection of Paclitaxel-induced Neurotoxicity by Antioxidants.

Authors:  Yaeko Hara; Hiroshi Sakagami; Haixia Shi; Tomoyuki Abe; Nobuaki Tamura; Hiroshi Takeshima; Norio Horie; Takahiro Kaneko; Hiroshi Shiratsuchi; Tadayoshi Kaneko
Journal:  In Vivo       Date:  2018 Jul-Aug       Impact factor: 2.155

4.  Protection of Differentiating Neuronal Cells from Amyloid β Peptide-induced Injury by Alkaline Extract of Leaves of Sasa senanensis Rehder.

Authors:  Hiroshi Sakagami; Mayumi Tsuji; Mineko Tomomura; Yoshiko Masuda; Soichi Iwama; Mika Nakagawa; Hayato Suzuki; Kenta Tanaka; Tomoyuki Abe; Nobuaki Tamura; Akito Tomomura; Satoshi Yokose; Hiroshi Takeshima; Takenori Natori; Misaki Horiuchi; Tomohiro Fujisawa; Yuji Kiuchi; Katsuji Oguchi; Toshikazu Yasui; Hiroshi Oizumi; Takaaki Oizumi
Journal:  In Vivo       Date:  2018 Mar-Apr       Impact factor: 2.155

5.  Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro.

Authors:  Yang Cui; Ziying Zhao; Ziqi Liu; Junmei Liu; Chunhong Piao; Dailin Liu
Journal:  Food Sci Nutr       Date:  2020-06-01       Impact factor: 2.863

6.  Isovitexin modulates autophagy in Alzheimer's disease via miR-107 signalling.

Authors:  Jiang Cheng; Guowei Wang; Na Zhang; Fang Li; Lina Shi; Haining Li
Journal:  Transl Neurosci       Date:  2020-10-20       Impact factor: 1.757

7.  Isovitexin Depresses Osteoarthritis Progression via the Nrf2/NF-κB Pathway: An in vitro Study.

Authors:  Xiaofen Hu; Ruijie Li; Ming Sun; Ying Kong; Haifeng Zhu; Fujiang Wang; Quanqing Wan
Journal:  J Inflamm Res       Date:  2021-04-13

8.  Computational guided identification of potential leads from Acacia pennata (L.) Willd. as inhibitors for cellular entry and viral replication of SARS-CoV-2.

Authors:  James H Zothantluanga; Neelutpal Gogoi; Anshul Shakya; Dipak Chetia; H Lalthanzara
Journal:  Futur J Pharm Sci       Date:  2021-10-09

9.  Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds.

Authors:  Anna Marietta Salejda; Katarzyna Olender; Magdalena Zielińska-Dawidziak; Monika Mazur; Jakub Szperlik; Joanna Miedzianka; Ireneusz Zawiślak; Joanna Kolniak-Ostek; Aleksandra Szmaja
Journal:  Foods       Date:  2022-02-25

Review 10.  Molecular mechanisms and associated cell signalling pathways underlying the anticancer properties of phytochemical compounds from Aloe species (Review).

Authors:  Hanna Svitina; Josias H Hamman; Chrisna Gouws
Journal:  Exp Ther Med       Date:  2021-06-08       Impact factor: 2.447

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