Literature DB >> 26380852

Dietary exclusion for childhood atopic dermatitis.

Carmen Tait, Ran D Goldman.   

Abstract

QUESTION: Atopic dermatitis (AD) (eczema) is very common in childhood. Parents are often concerned that food allergy plays a role in their child's eczema presentation and practise elimination diets for symptom control. Should I recommend that children with AD eliminate cow's milk or eggs from their diets? ANSWER: There is insufficient evidence about the benefit of eliminating cow's milk in unselected patients with AD. Some evidence suggests that egg elimination might benefit those children with AD who are suspected of being allergic to eggs and who are sensitized to eggs; however, more research is needed in this population to guide the use of food elimination. Prolonged elimination diets that are not physician guided also put patients at risk of nutritional deficiencies and failure to thrive, and might actually contribute to the development of clinical food allergy.

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Mesh:

Year:  2015        PMID: 26380852      PMCID: PMC4501604     

Source DB:  PubMed          Journal:  Can Fam Physician        ISSN: 0008-350X            Impact factor:   3.275


  19 in total

Review 1.  The role of food allergy in atopic dermatitis.

Authors:  Matthew Greenhawt
Journal:  Allergy Asthma Proc       Date:  2010 Sep-Oct       Impact factor: 2.587

2.  Atopic dermatitis.

Authors:  Thomas Bieber
Journal:  N Engl J Med       Date:  2008-04-03       Impact factor: 91.245

Review 3.  Role of food allergy in childhood atopic dermatitis.

Authors:  Dianne E Campbell
Journal:  J Paediatr Child Health       Date:  2011-06-17       Impact factor: 1.954

Review 4.  Food allergy and atopic dermatitis: separating fact from fiction.

Authors:  Ki-Young Suh
Journal:  Semin Cutan Med Surg       Date:  2010-06

5.  Partially hydrolyzed cow's milk formula has a therapeutic effect on the infants with mild to moderate atopic dermatitis: a randomized, double-blind study.

Authors:  Ying-Ying Jin; Rui-Ming Cao; Ji Chen; Yoriko Kaku; Jian Wu; Ying Cheng; Takashi Shimizu; Mitsunori Takase; Sheng-Mei Wu; Tong-Xin Chen
Journal:  Pediatr Allergy Immunol       Date:  2011-05-04       Impact factor: 6.377

6.  Kwashiorkor in the United States: fad diets, perceived and true milk allergy, and nutritional ignorance.

Authors:  T Liu; R M Howard; A J Mancini; W L Weston; A S Paller; B A Drolet; N B Esterly; M L Levy; L Schachner; I J Frieden
Journal:  Arch Dermatol       Date:  2001-05

7.  Late eczematous reactions to food in children with atopic dermatitis.

Authors:  K Breuer; A Heratizadeh; A Wulf; U Baumann; A Constien; D Tetau; A Kapp; T Werfel
Journal:  Clin Exp Allergy       Date:  2004-05       Impact factor: 5.018

8.  Food allergies in children affect nutrient intake and growth.

Authors:  Lynn Christie; R Jean Hine; James G Parker; Wesley Burks
Journal:  J Am Diet Assoc       Date:  2002-11

Review 9.  Epidemiologic risks for food allergy.

Authors:  Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2008-06       Impact factor: 10.793

10.  The use of dietary manipulation by parents of children with atopic dermatitis.

Authors:  G A Johnston; R M Bilbao; R A C Graham-Brown
Journal:  Br J Dermatol       Date:  2004-06       Impact factor: 9.302

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