| Literature DB >> 26366152 |
Nazan Emiroğlu1, Fatma Pelin Cengiz1, Funda Kemeriz2.
Abstract
INTRODUCTION: Acne vulgaris is a pilosebaceous gland disease that usually affects people from puberty to young adulthood. It is seen especially on the face, neck, trunk and arms. Its severity differs from patient to patient and its pathogenesis is multifactorial. The main pathogenic factors of acne are high sebaceous gland secretion, follicular hyperproliferation, high androgen effects, propionibacterium acnes colonization and inflammation. Diet is always thought a probable reason for acne and many studies are done about acne and diet. AIM: To determine the effect of insulin resistance in severe acne vulgaris.Entities:
Keywords: acne; diet; insulin; insulin resistance
Year: 2015 PMID: 26366152 PMCID: PMC4565837 DOI: 10.5114/pdia.2015.53047
Source DB: PubMed Journal: Postepy Dermatol Alergol ISSN: 1642-395X Impact factor: 1.837
Global acne grading system
| Location | Factor |
|---|---|
| Forehead | 2 |
| Right cheek | 2 |
| Left cheek | 2 |
| Nose | 1 |
| Chin | 1 |
| Chest and upper back | 3 |
Each type of lesion is given a value depending on severity: no lesions = 0, comedones = 1, papules = 2, pustules = 3 and nodules = 4. The score for each area (Local score) is calculated using the formula: local score = factor × grade (0–4). The global score is the sum of local scores, and acne severity was graded using the global score. A score of 1–18 is considered mild; 19–30, moderate; 31–38, severe; and > 39, very severe.
The results of the statistical analyses comparing the patient and control groups
| Features | Patients ( | Controls ( | Value of |
|---|---|---|---|
| Gender (male/female) | 0.41 ±0.49 | 0.29 ±0.45 | < 0.05 |
| Age [year] | 19.94 ±4.77 | 19.22 ±0.69 | < 0.05 |
| Weight [kg] | 63.86 ±11.32 | 61.96 ±11.54 | < 0.05 |
| Height [cm] | 167.56 ±8.30 | 166.4 ±7.09 | < 0.05 |
| BMI [kg/m2] | 22.6 ±2.95 | 22.3 ±3.52 | < 0.05 |
| Insulin [µU/ml] | 14.01 ±11.99 | 9.12 ±3.55 | < 0.001 |
| Glucose [mmol/l] | 82.91 ±9.8 | 80.26 ±8.385 | 0.111 |
| HOMA | 2.87 ±2.572 | 1.63 ±0.663 | < 0.001 |
Figure 1The Box-plot graphic of the glucose levels in patient and control groups