| Literature DB >> 26358714 |
Marie Pascaline Rahelivao1, Margit Gruner1, Hanta Andriamanantoanina2, Ingmar Bauer1, Hans-Joachim Knölker3.
Abstract
Eight species of brown algae (Phaeophyceae) from the coast of Madagascar have been investigated for their chemical constituents. Fucosterol (3) was obtained as the most abundant compound. The brown alga Sargassum ilicifolium was the source for the first isolation of the terpenoid C27-alcohol 1,1',2-trinorsqualenol (1) from marine sources. From S. incisifolium we isolated the highly unsaturated glycolipid 1-O-palmitoyl-2-O-stearidonoyl-3-O-β-D-galactopyranosylglycerol (4) and we report the first full assignment of its (1)H and (13)C NMR data. Apo-9'-fucoxanthinone (8) along with 24-ketocholesterol (5), (22E)-3β-hydroxycholesta-5,22-dien-24-one (6), and saringosterol (7) were obtained from Turbinaria ornata. The crude extracts of all eight species of brown algae exhibited a pronounced antimicrobial activity against the Gram-positive bacteria Bacillus cereus, Staphylococcus aureus, and Streptococcus pneumoniae.Entities:
Keywords: Antimicrobial activity; Brown algae; NMR spectroscopy; Steroids; Terpenoids
Year: 2015 PMID: 26358714 PMCID: PMC4607676 DOI: 10.1007/s13659-015-0068-0
Source DB: PubMed Journal: Nat Prod Bioprospect ISSN: 2192-2209
Fig. 1Structures of 1,1′,2-trinorsqualenol (1), stigmasta-5,28-dien-3β-ol (2) and fucosterol (3)
1H NMR spectroscopic data of 1
| Position | From | Synthetic product [ | Synthetic product [ |
|---|---|---|---|
| 5 | 5.15 (m, 1 H)b | 5.03–5.23 (m, 5 H, C=CH) | 5.06 (br m, 5 H, C=CH) |
| 9 | 5.13 (m, 1 H)b | ||
| 12, 16 | 5.11 (m, 2 H)b | ||
| 20 | 5.09 (m, 1 H)b | ||
| 1 | 3.62 (t, | 3.63 (t, | 3.48 (t, |
| 6 | 2.07 (m, 2 H)b | 1.90–2.14 (m, 18 H, 9 CH2) | 1.92 (br m, 18 H, C=CCH2) |
| 19 | 2.06 (m, 2 H)b | ||
| 3, 14 | 2.05 (m, 4 H)b | ||
| 10, 11 | 2.01 (m, 4 H)b | ||
| 7 | 1.98 (m, 2 H)b | ||
| 15, 18 | 1.97–1.95 (m, 4 H)b | ||
| 27 | 1.67 (s, 3 H) | 1.68 (s, 3 H, CH3) | See positions 22, 24, 25, 26 |
| 2 | 1.66 (m, 2 H)b | 1.52–1.73 (m, 17 H, 6 CH3, CH2) [ | 1.58 (br s, 6 H, C-2 CH2, C-22 CH3) |
| 23 | 1.60 (m, 3 H)b | ||
| 22, 24, 25, 26 | 1.59 (s, 12 H)b | 1.55, 1.51 (br s, 15 H, C-23, C-24, C-25, C-26, C-27 CH3) | |
| OH | 2.91 (br s, 1 H, OH) |
aAssignment based on comparison with our data from Sargassum ilicifolium. Original assignment in parentheses
bChemical shift determined from the HSQC spectrum
13C NMR spectroscopic data of 1
| Position | From | Synthetic product [ | Synthetic product [ |
|---|---|---|---|
| 13 | 135.14 | 135.1 (C) | 134.67 |
| 17 | 134.95 | 134.9 (2 C) | 134.58 |
| 8 | 134.92 | ||
| 4 | 134.58 | 134.5 (2 C) | 134.19 |
| 21 | 131.26 | 131.2 (C) | 130.70 (C-21) |
| 5 | 124.84 | 124.8 (CH) | 124.44 |
| 9 | 124.43 | 124.4 (2 CH) | 124.27 |
| 20 | 124.39 | ||
| 12, 16 | 124.26, 124.25 | 124.2 (2 CH) | 124.12 |
| 1 | 62.84 | 62.8 (CH2, CH2O) | 62.12 (C-1) |
| 11 | 39.74 | 39.7 (CH2) | See position 10 |
| 15 | 39.72 | See positions 6, 19 | |
| 18 | 39.56 | ||
| 7 | 39.65 | 39.6 (CH2) | 35.77 |
| 3 | 36.00 | 35.9 (CH2) | 31.44 |
| 2 | 30.69 | 30.7 (CH2) | 30.66 |
| 10 | 28.25 | 28.2 (2 CH2) | 28.08 (C-10, C-11) |
| 14 | 26.76 | 26.7 (CH2) | See positions 2, 3, 7, 18 |
| 19 | 26.65 | 26.6 (CH2) | 26.60, 26.42, 25.43 (C-6, C-15, C-19) |
| 6 | 26.55 | 26.5 (CH2) | |
| 27 | 25.69 | 25.6 (2 CH3) | See positions 24, 25, 26 |
| 22 | 17.67 | 17.6 (CH3) | 22.50 (C-22) |
| 24 | 16.03 | 15.9 (2 CH3) | 15.74, 15.61, 13.88 |
| 25, 26 | 15.99 | (C-24, C-25, C-26, C-27) | |
| 23 | 15.84 | 15.8 (CH3) | 17.38 (C-23) |
aAssignment based on comparison with our data from Sargassum ilicifolium. Original assignment in parentheses
Antimicrobial activities of the crude extracts of brown algae by agar diffusion testa
| Zone of inhibition (Ø in mm)b | ||||||||
|---|---|---|---|---|---|---|---|---|
| Microbes |
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| Gram-negative bacteria | ||||||||
| | 6.5 | 8 | 6 | 6.5 | 6.5 | 6.5 | 8 | 9 |
| | 6.5 | 9 | 6.5 | 6.5 | 6 | 6.5 | 9 | 9 |
| | nt | 11 | nt | nt | nt | nt | nt | 12 |
| | nt | 6 | nt | nt | nt | nt | nt | 6 |
| | 6.5 | 6 | 6.5 | 6 | 6 | 6 | 6 | 6 |
| | 6 | 6 | 6 | 6 | 7 | 6 | 6 | 7 |
| Gram-positive bacteria | ||||||||
| | 7.5 | 8 | 10 | 9 | 8.5 | 9 | 9 | 11 |
| | 12 | 11 | 13 | 12.5 | 13 | 12 | 12 | 13.5 |
| | 13 | 13.5 | 15 | 13 | 16 | 14 | 13 | 15 |
| Yeasts | ||||||||
| | 6 | 6 | 6 | 6 | 6.5 | 6 | 6 | 6.5 |
| | nt | 13 | nt | nt | nt | nt | 13 | 9 |
| | nt | 9 | nt | nt | nt | nt | 9 | 8 |
| | nt | 10 | nt | nt | nt | nt | 10 | 9 |
aEach test was run in triplicate and the mean values are given; the solvent (methanol) was used for negative control
bConcentration of crude methanol extract: 1 mg/mL, 10 µL solution/6 mm disc; Ø < 7 mm: inactive, 7 mm ≤ Ø < 8 mm: slightly active, 8 mm ≤ Ø < 9 mm: significantly active, Ø ≥ 9 mm: very active; nt not tested
Fig. 2Structure of 1-O-palmitoyl-2-O-stearidonoyl-3-O-β-D-galactopyranosylglycerol (4)
Fig. 3Structures of 24-ketocholesterol (5), (22E)-3β-hydroxycholesta-5,22-dien-24-one (6), saringosterol (7), apo-9′-fucoxanthinone (8)
1H and 13C NMR spectroscopic data of apo-9′-fucoxanthinone (8) in CD3OD
| Position |
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| ||
|---|---|---|---|---|---|---|
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| |
| 1 | 37.11 | 37.2 | ||||
| 2 ax | 1.56 dd | 12.8, 11.6 | 1.60 dd | 12.7, 11.5 | 46.28 | 46.4 |
| 3 | 5.38 tt | 11.6, 4.1 | 5.42 tt | 11.5, 4.1 | 69.13 | 69.2 |
| 4 ax | 1.46 br t | 12.1 | 1.49 dd | 12.7, 11.5 | 46.19 | 46.3 |
| 5 | 72.38 | 72.4 | ||||
| 6 | 119.81 | 119.9 | ||||
| 7 | 211.56 | 211.6 | ||||
| 8 | 5.86 s | 5.90 s | 101.41 | 101.5 | ||
| 9 | 200.86 | 200.9 | ||||
| 10 | 2.20 s | 2.24 s | 26.81 | 26.9 | ||
| 11 | 1.43 s | 1.46 s | 29.40 | 29.5 | ||
| 12 | 1.17 s | 1.20 s | 32.22 | 32.3 | ||
| 13 | 1.39 s | 1.43 s | 30.74 | 30.8 | ||
| 14 | 172.41 | 172.5 | ||||
| 15 | 2.03 s | 2.07 s | 21.34 | 21.4 | ||