Literature DB >> 2635642

The stimulating effect of acetic acid, alcohol and thermal burn injury on esophagus and forestomach carcinogenesis induced by N-nitrososarcosin ethyl ester in rats.

V A Alexandrov1, A I Novikov, M A Zabezhinsky, V I Stolyarov, A S Petrov.   

Abstract

Five groups of outbred white male rats were given N-nitrososarcosin ethyl ester (NSEE) i.g. for 4 or 6 months at a daily dose of 50 mg/kg of body wt. 5 days/week. Some groups of animals were given a 3% water solution of acetic acid or a 40% solution of ethanol i.g. for 8 months from the beginning of the experiment. The remaining groups of these rats received controlled local thermal burn injury of the esophageal mucosa 15 days before the beginning of the experiment. Acetic acid solution increased the multiplicity of benign and malignant tumors as well as carcinoma incidence in the esophagus. Ethanol in combination with NSEE did not influence carcinogenesis in the esophagus but increased the incidence of leukokeratosis and the multiplicity of forestomach papillomas. In rats treated with NSEE after thermal burn injury, a significant increase in the frequency and multiplicity of papillomas was found in the burn zone.

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Year:  1989        PMID: 2635642     DOI: 10.1016/0304-3835(89)90088-8

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  4 in total

1.  Analysis of indoor gaseous formic and acetic acid, using radial diffusive samplers.

Authors:  Marianne Stranger; Sanja Potgieter-Vermaak; Paolo Sacco; Franco Quaglio; Diego Pagani; Claudio Cocheo; Ana Flavia Locateli Godoi; René Van Grieken
Journal:  Environ Monit Assess       Date:  2008-06-25       Impact factor: 2.513

2.  Restenosis following balloon dilation of benign esophageal stenosis.

Authors:  Ying-Sheng Cheng; Ming-Hua Li; Ren-Jie Yang; Hui-Zhen Zhang; Zai-Xian Ding; Qi-Xin Zhuang; Zhi-Ming Jiang; Ke-Zhong Shang
Journal:  World J Gastroenterol       Date:  2003-11       Impact factor: 5.742

3.  A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma.

Authors:  Farhad Islami; Hossein Poustchi; Akram Pourshams; Masoud Khoshnia; Abdolsamad Gharavi; Farin Kamangar; Sanford M Dawsey; Christian C Abnet; Paul Brennan; Mahdi Sheikh; Masoud Sotoudeh; Arash Nikmanesh; Shahin Merat; Arash Etemadi; Siavosh Nasseri Moghaddam; Paul D Pharoah; Bruce A Ponder; Nicholas E Day; Ahmedin Jemal; Paolo Boffetta; Reza Malekzadeh
Journal:  Int J Cancer       Date:  2019-03-20       Impact factor: 7.316

4.  Investigations concerning the impact of consumption of hot beverages on acute cytotoxic and genotoxic effects in oral mucosa cells.

Authors:  Benjamin Ernst; Tahereh Setayesh; Armen Nersesyan; Michael Kundi; Michael Fenech; Claudia Bolognesi; Miroslav Mišík; Masood Ghane; Seyed Fazlollah Mousavi; Siegfried Knasmüller
Journal:  Sci Rep       Date:  2021-11-26       Impact factor: 4.379

  4 in total

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