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Literature DB >> 26354541

Taste and the regulation of food intake: it's not just about flavor.

David E Cummings¹.

Abstract

Mesh：

Substances：

Year: 2015 PMID： 26354541 PMCID： PMC4588746 DOI： 10.3945/ajcn.115.120667

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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9 in total

Review 1. Gastrointestinal regulation of food intake.

Authors: David E Cummings; Joost Overduin
Journal: J Clin Invest Date: 2007-01 Impact factor: 14.808

Review 2. Taste receptors of the gut: emerging roles in health and disease.

Authors: Inge Depoortere
Journal: Gut Date: 2013-10-16 Impact factor: 23.059

3. Leptin as a modulator of sweet taste sensitivities in mice.

Authors: K Kawai; K Sugimoto; K Nakashima; H Miura; Y Ninomiya
Journal: Proc Natl Acad Sci U S A Date: 2000-09-26 Impact factor: 11.205

4. Monosodium glutamate stimulates secretion of glucagon-like peptide-1 and reduces postprandial glucose after a lipid-containing meal.

Authors: H Hosaka; M Kusano; H Zai; A Kawada; S Kuribayashi; Y Shimoyama; A Nagoshi; M Maeda; O Kawamura; M Mori
Journal: Aliment Pharmacol Ther Date: 2012-11 Impact factor: 8.171

Review 5. Central nervous system control of food intake and body weight.

Authors: G J Morton; D E Cummings; D G Baskin; G S Barsh; M W Schwartz
Journal: Nature Date: 2006-09-21 Impact factor: 49.962

6. Intraduodenal infusion of a combination of tastants decreases food intake in humans.

Authors: Mark van Avesaat; Freddy J Troost; Dina Ripken; Jelmer Peters; Henk Fj Hendriks; Ad Am Masclee
Journal: Am J Clin Nutr Date: 2015-08-19 Impact factor: 7.045

Review 7. The control of food intake: behavioral versus molecular perspectives.

Authors: Stephen C Woods
Journal: Cell Metab Date: 2009-06 Impact factor: 27.287

8. Upper intestinal lipids trigger a gut-brain-liver axis to regulate glucose production.

Authors: Penny Y T Wang; Liora Caspi; Carol K L Lam; Madhu Chari; Xiaosong Li; Peter E Light; Roger Gutierrez-Juarez; Michelle Ang; Gary J Schwartz; Tony K T Lam
Journal: Nature Date: 2008-04-09 Impact factor: 49.962

9. Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates.

Authors: Karen E Foster-Schubert; Joost Overduin; Catherine E Prudom; Jianhua Liu; Holly S Callahan; Bruce D Gaylinn; Michael O Thorner; David E Cummings
Journal: J Clin Endocrinol Metab Date: 2008-01-15 Impact factor: 5.958

9 in total

5 in total

Taste and the regulation of food intake: it's not just about flavor.

Review 1. Gastrointestinal regulation of food intake.

Review 2. Taste receptors of the gut: emerging roles in health and disease.

3. Leptin as a modulator of sweet taste sensitivities in mice.

4. Monosodium glutamate stimulates secretion of glucagon-like peptide-1 and reduces postprandial glucose after a lipid-containing meal.

Review 5. Central nervous system control of food intake and body weight.

6. Intraduodenal infusion of a combination of tastants decreases food intake in humans.

Review 7. The control of food intake: behavioral versus molecular perspectives.

8. Upper intestinal lipids trigger a gut-brain-liver axis to regulate glucose production.

9. Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates.

Review 1. Mechanisms of weight loss and improved metabolism following bariatric surgery.

Review 2. Flavor Preferences Conditioned by Dietary Glutamate.

3. Obesity, body weight regulation and the brain: insights from fMRI.

Review 4. Biological control of appetite: A daunting complexity.

Review 5. Mechanisms underlying the weight loss effects of RYGB and SG: similar, yet different.