| Literature DB >> 26350293 |
Sumaira Sahreen1, Muhammad Rashid Khan2, Rahmat Ali Khan3, Huda Mohammad Alkreathy4.
Abstract
BACKGROUND: Carbon tetrachloride (CCl4) is a potent nephrotoxin, as it causes acute as well as chronic toxicity in kidneys. Therefore, this study was carried out to assess the pharmacological potential of different fractions of Carissa opaca fruits on CCl4-induced oxidative trauma in the kidney.Entities:
Keywords: Carissa opaca fruits; DNA fragmentation; genotoxicity; lipid peroxidation; oxidative trauma
Year: 2015 PMID: 26350293 PMCID: PMC4563101 DOI: 10.3402/fnr.v59.28438
Source DB: PubMed Journal: Food Nutr Res ISSN: 1654-661X Impact factor: 3.894
Effects of various fractions of C. opaca fruits on urine profile including pH, specific gravity, RBC, WBC, and urea
| Group | pH | Specific gravity | RBC/µl | WBC/µl | Urea (mg/dl) |
|---|---|---|---|---|---|
| Control | 7.01±0.00d | 1.04±0.02c | 0.01±0.01d | 30.72±2.34f | 72.23±2.21e |
| Oil+DMSO | 7.03±0.04d | 1.06±0.04c | 0.00±0.00d | 32.37±1.46f | 69.18±2.10e |
| CCl4 | 6.20±0.01a | 1.40±0.05a | 15.4±2.6a | 93.78±3.34a | 99.31±3.42a |
| Sily+CCl4 | 6.80±0.07c | 1.10±0.02c | 4.65±0.17e | 46.12±2.57e | 78.03±1.85d |
| HFC+CCl4 | 6.34±0.12b | 1.28±0.04b | 11.65±0.49b | 80.18±2.37b | 92.34±1.26b |
| EFC+CCl4 | 6.40±0.10b | 1.20±0.06b | 10.27±0.66b | 77.12±2.37b | 93.26±1.62b |
| MFC+CCl4 | 6.64±0.09c | 1.18±0.05b | 8.48±0.61c | 56.27±3.28d | 85.28±1.48c |
Values are mean±SD (06 number). Sily, silymarin.
Means with different letters indicate significance at p<0.05.
Effects of various fractions of C. opaca fruits on urine profile viz, creatinine, creatinine clearance, albumin, urobilinogen, and urinary proteins
| Group | Creatinine (mg/dl) | Creatinine clearance (ml/min) | Albumin (mg/dl) | Urobilinogen (mg/dl) | Urinary protein (mg/dl) |
|---|---|---|---|---|---|
| Control | 2.04±0.22c | 1.63±0.04d | 9.67±0.26e | 4.42±1.31f | 30.42±0.19f |
| Oil+DMSO | 2.00+0.10c | 1.59±0.01d | 9.41±0.71e | 4.45±1.03f | 29.19±0.26f |
| CCl4 | 4.67±1.26a | 0.85±0.02a | 4.06±0.12a | 36.14±1.26a | 15.79±0.74a |
| Sily+CCl4 | 2.77±0.32b | 1.40±0.06c | 7.70±0.25d | 10.21±1.78e | 26.21±0.36e |
| HFC+CCl4 | 3.00±0.65b | 1.00±0.07b | 5.10±0.23b | 31.27±2.19b | 17.11±0.42b |
| EFC+CCl4 | 3.07±0.44b | 1.03±0.05b | 5.31±0.30b | 29.16±2.49b | 18.31±0.51b |
| MFC+CCl4 | 3.04±0.23b | 1.24±0.09c | 6.56±0.22c | 25.25±2.65c | 22.50±0.28d |
Values are mean±SD (06 number). Sily, silymarin.
Means with different letters indicate significance at p<0.05.
Effects of various fractions of C. opaca fruits on serum profile such as serum proteins, albumin, globulin, total bilirubin, and direct bilirubin
| Group | Serum proteins (mg/dl) | Albumin (mg/dl) | Globulin (mg/dl) | Total bilirubin (mg/dl) | Direct bilirubin (mg/dl) |
|---|---|---|---|---|---|
| Control | 45.31±0.47d | 20.0±0.28e | 39.27±1.23e | 3.09±0.07d | 1.00±0.06d |
| Oil+DMSO | 47.11±0.60d | 19.63±0.47e | 38.01±1.75e | 3.00±0.10d | 1.08±0.03d |
| CCl4 | 29.79±0.83a | 10.38±0.52a | 24.19±0.39a | 4.34±0.29a | 1.86±0.13a |
| Sily+CCl4 | 37.26±0.48c | 17.74±0.36d | 32.22±1.20d | 3.28±0.09c | 1.21±0.07c |
| HFC+CCl4 | 34.45±0.57b | 11.56±0.35b | 26.21±0.62b | 4.05±0.07a | 1.65±0.05b |
| EFC+CCl4 | 33.45±0.63b | 11.87±0.31b | 26.11±0.28b | 3.98±0.04a | 1.62±0.04b |
| MFC+CCl4 | 32.24±0.56b | 14.34±0.33c | 28.37±1.07c | 3.62±0.12b | 1.45±0.10c |
Values are mean±SD (06 number). Sily, silymarin.
Means with different letters indicate significance at p<0.05.
Effects of various fractions of C. opaca fruits on urine profile including BUN, urobilinogen, creatinine, creatinine clearance, and serum nitrite
| Group | BUN (mg/dl) | Urobilinogen (mg/dl) | Creatinine (mg/dl) | Creatinine clearance (ml/min) | Serum nitrite (µM/ml) |
|---|---|---|---|---|---|
| Control | 32.27±1.28e | 11.01±2.01e | 45.00±2.11d | 0.98±0.00c | 42.34±1.24e |
| Oil+DMSO | 33.11±1.10e | 10.23±1.92e | 44.21±1.54d | 0.93±0.04c | 44.21±1.43e |
| CCl4 | 62.28±2.19a | 40.21±3.10a | 72.75±3.45a | 0.63±0.03a | 81.34±3.45a |
| Sily+CCl4 | 41.71±1.63d | 19.30±2.18d | 52.15±2.03c | 0.84±0.03b | 53.34±2.39d |
| HFC+CCl4 | 58.44±1.27b | 34.20±1.26b | 65.45±2.19b | 0.68±0.05a | 75.30±1.57b |
| EFC+CCl4 | 57.50±1.68b | 33.16±2.27b | 63.47±2.33b | 0.69±0.03a | 74.44±1.64b |
| MFC+CCl4 | 51.27±1.73c | 27.29±1.19c | 58.33±1.56c | 0.74±0.05b | 63.50±2.52c |
Values are mean±SD (06 number). Sily, silymarin.
Means with different letters indicate significance at p<0.05.
Effects of various fractions of C. opaca fruits on tissue proteins and antioxidant enzyme levels
| Group | Protein (µg/mg tissue) | CAT (U/min) | POD (U/min) | SOD (U/mg protein) | TBARS (nM/min/mg protein) | H2O2 (µM/ml) |
|---|---|---|---|---|---|---|
| Control | 2.20±0.061e | 5.04±0.32d | 12.35±0.18e | 3.44±0.20e | 2.97±0.08e | 1.31±0.012e |
| Oil+DMSO | 2.21±0.039e | 4.96±0.48d | 12.31±0.21e | 3.38±0.23e | 2.95±0.13e | 1.25±0.013e |
| CCl4 | 0.93±0.019a | 2.50±0.18a | 6.00±0.32a | 1.00±0.08a | 6.07±0.66a | 2.98±0.019a |
| Sily+CCl4 | 1.83±0.038d | 4.02±0.39c | 10.21±0.41d | 2.78±0.33d | 3.91±0.17d | 1.76±0.031d |
| HFC+CCl4 | 1.21±0.033b | 3.04±0.38b | 7.79±0.22b | 1.58±0.12b | 5.41±0.11b | 2.54±0.064b |
| EFC+CCl4 | 1.19±0.047b | 2.99±0.31b | 7.76±0.23b | 1.69±0.21b | 5.34±0.13b | 2.51±0.065b |
| MFC+CCl4 | 1.54±0.028c | 3.41±0.39b | 8.80±0.42c | 2.20±0.31c | 4.02±0.23c | 1.89±0.074c |
Values are mean±SD (06 number). Sily, silymarin.
Means with different letters indicate significance at p<0.05.
Effects of various fractions of C. opaca fruits on phase II antioxidant enzymes and DNA fragmentation
| Group | GST (nM/mg protein) | GPx (nM/mg protein) | GR (nM/mg protein) | GSH (µM/tissue) | QR (nM/mg protein) | % DNA injuries |
|---|---|---|---|---|---|---|
| Control | 190.5±6.3f | 130.6±3.3d | 218.2±7.38e | 20.9±1.47d | 100.28±2.3d | 21.72±1.34e |
| Oil+DMSO | 193.8±6.2f | 126.41±3.8d | 209.46±6.27e | 24.64±1.34d | 107.34±2.4d | 20.13±1.44e |
| CCl4 | 95.92±3.1a | 75.28±3.1a | 117.23±4.64a | 10.13±0.83a | 65.44±2.56a | 57.70±2.24a |
| Sily+CCl4 | 155.62±3.8d | 112.28±2.7c | 195.67±4.58d | 17.44±0.91c | 94.36±2.41c | 25.40±1.37d |
| HFC+CCl4 | 112.3±1.1b | 83.11±1.8a | 150.32±3.56b | 12.35±0.46b | 70.34±1.35b | 33.43±0.64b |
| EFC+CCl4 | 114.6±2.0b | 84.37±1.7a | 152.35±2.41b | 11.77±0.52b | 71.11±1.20b | 33.27±0.45b |
| MFC+CCl4 | 130.3±2.5c | 100.6±2.78b | 190.86±3.99c | 16.06±1.00c | 90.25±2.49c | 30.15±1.31c |
Values are mean±SD (06 number). Sily, silymarin.
Means with different letters indicate significance at p<0.05.
Fig. 1Agarose gel showing DNA damage by CCl4 and protective effects of various fractions of C. opaca fruits in renal tissue. Lanes from left: (M) low molecular weight marker, (1) control, (2) DMSO+Olive oil group, (3) CCl4 group, (4) silymarin+CCl4 group, (5) MFC+CCl4 group, (6) EFC+CCl4 group, (7) HFC+CCl4 group.
Fig. 2Microphotograph of rat kidney (hematoxylin and eosin stain) (a). Representative section of renal from the control group showing normal histology, (b) DMSO+Olive oil group, (c) CCl4 group, (d) silymarin+CCl4 group, (e) MFC+CCl4 group, (f) EFC+CCl4 group, (g) HFC+CCl4 group, () glomerular atrophy, () vascular congestions around the tubules, () alterations in Bowmen's space, (▲) tubular dilations, () distorted renal corpuscles.