| Literature DB >> 26347894 |
Angela O'Dea1, Marie Tierney1, Brian E McGuire2, John Newell3, Liam G Glynn4, Irene Gibson5, Eoin Noctor1, Andrii Danyliv6, Susan B Connolly7, Fidelma P Dunne1.
Abstract
OBJECTIVE: To evaluate a 12-week group-based lifestyle intervention programme for women with prediabetes following gestational diabetes (GDM).Entities:
Mesh:
Substances:
Year: 2015 PMID: 26347894 PMCID: PMC4546980 DOI: 10.1155/2015/798460
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Primary and secondary outcome measures and measurement time points.
| Outcome | Definition and measurement | Timepoint measured | ||
|---|---|---|---|---|
| Baseline | EOP | 1-year | ||
|
| ||||
| Fasting plasma glucose (FPG 0-hour) | Reduction in FPG (0-hour) on a 75 gram oral glucose tolerance test (OGTT) | ✓ | ✓ | |
|
| ||||
| Glucose tolerance (GT2 hour) | Reduction in postload glucose tolerance (2-hour) on a 75 gram OGTT | ✓ | ✓ | |
| Insulin resistance (IR) | Reduction in IR as measured by Homeostasis Model Assessment (HOMA2- IR), using fasting glucose and insulin values [ | ✓ | ✓ | |
| Lipid profile | (i) Reduction in triglycerides, LDL, and total cholesterol | ✓ | ✓ | ✓ |
| Diet adherence | Improvement in overall Mediterranean Diet Score, a composite diet index based on the traditional Mediterranean dietary pattern [ | ✓ | ✓ | ✓ |
| Weight and shape | (i) Reduction in weight (kilograms) | ✓ | ✓ | ✓ |
| Physical activity and fitness | (i) Total exercise per week (frequency × duration) | ✓ | ✓ | ✓ |
| Mood | (i) Positive mental health: 4 items from RAND SF-36 questionnaire addressing affective aspects of wellbeing [ | ✓ | ✓ | |
| Cognition | (i) Perceived social support: Multidimensional Scale of Perceived Social Support from family, friends, and a significant other [ | ✓ | ✓ | |
| Wellbeing | (i) General health: stand-alone measure of self-rated health included in the Irish Survey of Lifestyle, Attitudes, and Nutrition (SLÁN), 2007 [ | ✓ | ✓ | |
Figure 1Consort flow diagram showing flow of participants through the trial.
Baseline values on all measured variables.
| Variable | Control | Intervention |
| Confidence interval |
|---|---|---|---|---|
| Baseline mean (sd) | Baseline mean (sd) | |||
| Glucose function | ||||
| Fasting plasma glucose | 5.36 (0.59) | 5.37 (0.54) | 0.95 | −0.33, 0.31 |
| Glucose tolerance (2 hours)† | 5.60 (1.65) | 6.69 (1.66) | 0.02 | −2.03, −0.14 |
| Insulin resistance (HOMA) | 3.02 (1.19) | 2.62 (1.19) | 0.25 | −0.30, 1.09 |
| Lipids profile | ||||
| Triglycerides | 1.59 (0.69) | 1.26 (0.65) | 0.08 | −0.05, 0.71 |
| HDL cholesterol | 1.34 (0.37) | 1.39 (0.35) | 0.60 | −0.26, 0.15 |
| LDL cholesterol | 3.17 (0.89) | 2.96 (0.79) | 0.38 | −0.27, 0.69 |
| Total cholesterol | 5.24 (1.03) | 4.95 (0.76) | 0.26 | −0.22, 0.80 |
| Weight and shape | ||||
| Weight | 97.99 (19.91) | 93.25 (16.62) | 0.36 | −5.66, 15.15 |
| BMI | 35.53 (6.86) | 35.49 (6.25) | 0.98 | −3.70, 3.77 |
| Waist circumference | 115.42 (19.12) | 112.0 (14.07) | 0.48 | −6.61, 12.6 |
| Physical activity and diet | ||||
| Total PA per week | 82.7 (103.1) | 66.7 (96.9) | 0.54 | 40.9, 72.9 |
| Estimated METmax | 8.59 (1.75) | 7.97 (1.57) | 0.19 | −0.33, 1.57 |
| Mediterranean diet score | 6.08 (2.33) | 6.62 (2.34) | 0.41 | −1.87, 0.78 |
| Mood | ||||
| Energy and vitality (EVI) | 44.81 (22.34) | 48.54 (19.42) | 0.53 | −15.68, 8.21 |
| Negative PD (NPD) | 67.23 (16.16) | 66.00 (17.97) | 0.80 | −8.47, 10.93 |
| Depression | 5.31 (5.48) | 4.67 (4.13) | 0.72 | −2.29, 3.26 |
| Anxiety | 3.81 (4.06) | 3.67 (3.42) | 0.83 | −1.93, 2.36 |
| Stress | 6.96 (5.18) | 6.63 (4.92) | 0.85 | −2.59, 3.11 |
| Cognition | ||||
| Motivation to change (MTC) | 3.53 (0.86) | 3.25 (0.94) | 0.26 | −0.22, 0.80 |
| Social support: significant other | 6.43 (2.88) | 5.72 (7.18) | 0.06 | −0.21, 5.92 |
| Social support: family | 5.28 (7.59) | 5.12 (6.06) | 0.75 | −3.31, 4.54 |
| Social support: friends | 5.43 (4.42) | 5.12 (6.16) | 0.41 | −1.80, 4.30 |
| Exercise self-efficacy | 3.39 (0.93) | 3.14 (0.89) | 0.21 | −0.19, 0.83 |
| Diet self-efficacy | 3.38 (0.85) | 3.01 (0.77) | 0.19 | −0.16, 0.78 |
| Wellbeing | ||||
| General health (GH) | 2.92 (0.89) | 2.95 (0.95) | 0.38 | −0.23, 0.59 |
| Quality of life (QOL) | 3.81 (0.56) | 3.62 (0.87) | 0.89 | −0.56, 0.48 |
† p < 0.05.
Figure 2Boxplot of baseline glucose tolerance (2-hour) (GT2h) per group.
Improvement from baseline to EOP (intervention group only).
| Variables assessed at EOP | Baseline mean (sd) | EOP mean (sd) | Improvement (sd) |
| 95% confidence interval for mean improvement |
|---|---|---|---|---|---|
| Weight (kg)‡ | 90.71 (13.30) | 88.09 (13.98) | 2.62 (2.87) | 0.006 | (0.88, 4.36) |
| BMI† | 34.98 (4.52) | 33.93 (4.57) | 1.04 (1.55) | 0.03 | (0.10, 1.98) |
| Waist circumference (cm)† | 112.3 (14.69) | 107.63 (18.13) | 4.68 (5.11) | 0.016 | (1.25, 8.11) |
| Med diet score | 6.92 (2.29) | 7.84 (3.21) | 0.92 (2.53) | 0.21 | (−2.45, 0.60) |
| Estimated METmax | 8.17 (1.36) | 9.59 (1.58) | 1.42 (0.87) | 0.001 | (0.86, 1.97) |
| Total cholesterol† | 5.08 (0.68) | 4.40 (0.46) | 0.68 (0.80) | 0.013 | (0.13, 1.22) |
| Triglycerides | 1.23 (0.59) | 1.32 (0.68) | −0.09 (0.48) | 0.54 | (−0.41, 0.23) |
| HDL cholesterol | 1.41 (0.35) | 1.21 (0.28) | −0.20 (0.25) | 0.02 | (−0.36, −0.03) |
| LDL cholesterol† | 3.07 (0.70) | 2.60 (0.43) | 0.47 (0.60) | 0.03 | (0.03, 0.90) |
† p < 0.05, ‡ p < 0.01.
On these variables higher scores at EOP represent an improvement in function. Thus improvement is calculated by subtracting baseline score from EOP score. On all other variables a lower score at EOP represents improvement; therefore, improvement is calculated by subtracting EOP score from baseline score.
Improvement from baseline to one-year follow-up (by group).
| Variable | Improvement control ( | Improvement intervention ( |
| 95% CI for difference in mean improvement |
|---|---|---|---|---|
| Glucose function | ||||
| Fasting plasma glucose (0 h) | −0.13 (0.63) | 0.04 (0.45) | 0.36 | (−0.54, 0.20) |
| Glucose tolerance (2 h)† | −0.27 (1.46) | 0.81 (1.21) | 0.02 | (−1.99, −0.18) |
| Insulin resistance | 0.41 (1.21) | 0.45 (1.63) | 0.94 | (−1.15, 1.07) |
| Lipids profile | ||||
| Triglycerides | 0.09 (0.47) | −0.14 (0.76) | 0.31 | (−0.23, 0.68) |
| HDL cholesterol | 0.02 (0.28) | −0.11 (0.20) | 0.13 | (−0.04, 0.29) |
| LDL cholesterol | 0.33 (0.64) | 0.34 (0.59) | 0.96 | (−0.43, 0.41) |
| Total cholesterol | 0.23 (0.44) | 0.39 (0.84) | 0.50 | (−0.65, 0.33) |
| Weight and waist circumference | ||||
| Weight (kg) | 0.08 (5.66) | 0.84 (4.93) | 0.67 | (−4.36, 2.83) |
| BMI | −0.10 (2.19) | 0.19 (1.83) | 0.67 | (−1.65, 1.08) |
| Waist circumference (cm) | −0.01 (9.18) | 0.81 (7.24) | 0.77 | (−6.48, 4.83) |
| Physical activity and diet | ||||
| Total physical activity per week (mins) | 52.0 (103) | −9.2 (93) | 0.10 | (−12.6, 134.6) |
| Estimated METmax | 0.13 (1.46) | 0.99 (1.68) | 0.13 | (−0.27, 1.99) |
| Mediterranean diet score | 0.62 (2.22) | 0.00 (2.06) | 0.39 | (−.82, 2.06) |
| Mood | ||||
| Energy and vitality | −3.36 (18.25) | 1.56 (5.21) | 0.37 | (−15.68, 8.21) |
| Nonspecific psychological distress | 3.24 (15.37) | 8.00 (15.93) | 0.51 | (−8.47, 10.93) |
| Depression | 1.90 (3.42) | 3.43 (3.81) | 0.21 | (−2.29, 3.27) |
| Anxiety | 0.90 (2.88) | 1.31 (2.38) | 0.64 | (−1.93, 2.37) |
| Stress† | 0.95 (2.11) | 3.31 (3.94) | 0.04 | (−4.62, −0.11) |
| Cognition | ||||
| Motivation to change | 0.33 (1.19) | 0.75 (1.43) | 0.35 | (−0.22, 0.80) |
| Social support: significant other | 0.09 (3.98) | 2.50 (7.00) | 0.23 | (−0.21, 5.92) |
| Social support: family | 0.43 (4.26) | 1.62 (3.61) | 0.27 | (−3.31, 4.54) |
| Social support: friends | 0.38 (4.18) | 2.07 (4.54) | 0.38 | (−1.80, 4.31) |
| Exercise self-efficacy | −0.21 (1.19) | 0.02 (0.91) | 0.33 | (−0.19, 0.83) |
| Diet self-efficacy | −0.52 (1.06) | 0.08 (0.72) | 0.04 | (−1.19, −0.008) |
| Wellbeing | ||||
| General health | −0.04 (0.59) | 0.31 (0.94) | 0.19 | (−0.56, 0.49) |
| Quality of life | −0.09 (0.83) | 0.46 (0.64) | 0.02 | (−1.061, −0.063) |
† p < 0.05.
On these variables higher scores at 1-year follow-up represent an improvement in function. Thus, improvement is calculated by subtracting baseline score from 1-year follow-up score. On all other variables a lower score at 1-year follow-up represents improvement; therefore, improvement is calculated by subtracting 1-year follow-up score from baseline score.