| Literature DB >> 26343686 |
Kelei Li1, Kejian Wu2, Yimin Zhao3, Tao Huang4, Dajun Lou5, Xiaomei Yu6, Duo Li7.
Abstract
The present case-control study explored the interaction between marine-derived n-3 long chain polyunsaturated fatty acids (n-3 LC PUFAs) and uric acid (UA) on glucose metabolism and risk of type 2 diabetes mellitus (T2DM). Two hundred and eleven healthy subjects in control group and 268 T2DM subjects in case group were included. Plasma phospholipid (PL) fatty acids and biochemical parameters were detected by standard methods. Plasma PL C22:6n-3 was significantly lower in case group than in control group, and was negatively correlated with fasting glucose (r = -0.177, p < 0.001). Higher plasma PL C22:6n-3 was associated with lower risk of T2DM, and the OR was 0.32 (95% confidence interval (CI), 0.12 to 0.80; p = 0.016) for per unit increase of C22:6n-3. UA was significantly lower in case group than in control group. UA was positively correlated with fasting glucose in healthy subjects, but this correlation became negative in T2DM subjects. A significant interaction was observed between C22:6n-3 and UA on fasting glucose (p for interaction = 0.005): the lowering effect of C22:6n-3 was only significant in subjects with a lower level of UA. In conclusion, C22:6n-3 interacts with UA to modulate glucose metabolism.Entities:
Keywords: human; n-3 polyunsaturated fatty acids; type 2 diabetes; uric acid
Mesh:
Substances:
Year: 2015 PMID: 26343686 PMCID: PMC4584340 DOI: 10.3390/md13095564
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Demographic characteristics and biochemical parameters in case and control groups.
| Parameters | Control ( | Case ( | |
|---|---|---|---|
| Age (year) | 43 (36, 50) | 56 (48, 64) | <0.001 |
| Sex a | 0.662 | ||
| Male | 127 (60.2%) | 156 (58.2%) | |
| Female | 84 (39.8%) | 112 (41.8%) | |
| Glucose (mmol/L) | 5.08 (4.79, 5.42) | 10.31 (7.67, 13.80) | <0.001 |
| UA (μmol/L) | 310.00 (261.00, 357.00) | 276.70 (233.18, 350.78) | 0.008 |
| TG (mmol/L) | 1.33 (0.97, 1.91) | 1.54 (1.07, 2.19) | 0.011 |
| TC (mmol/L) | 5.09 (4.59, 5.77) | 4.78 (4.03, 5.61) | <0.001 |
| HDL-C (mmol/L) | 1.52 (1.21, 1.80) | 1.16 (1.02, 1.40) | <0.001 |
| LDL-C (mmol/L) | 2.54 (2.05, 2.94) | 2.87 (2.19, 3.41) | <0.001 |
a Data were expressed as number (percentage). Other data were expressed as median (interquartile range); UA, uric acid; TG, triglyceride; TC, total cholesterol; HDL-C, high density lipoprotein-cholesterol; LDL-C, low density lipoprotein-cholesterol.
Plasma fatty acids composition in case and control groups.
| Fatty Acids (%, | Control | Case | |
|---|---|---|---|
| C16:0 | 27.82 (26.21, 29.05) | 28.86 (25.73, 30.74) | 0.029 |
| C16:1 | 0.29 (0.23, 0.34) | 0.32 (0.24, 0.41) | 0.003 |
| C18:0 | 15.12 (14.20, 15.96) | 13.43 (11.95, 14.28) | <0.001 |
| C18:1 | 8.56 (7.69, 9.36) | 8.11 (7.36, 9.14) | <0.001 |
| C18:2 | 22.73 (21.24, 25.21) | 22.50 (19.96, 24.58) | 0.076 |
| C18:3 | 0.05 (0.03, 0.11) | 0.06 (0.04, 0.10) | 0.374 |
| C18:3 | 0.18 (0.15, 0.25) | 0.21 (0.16, 0.28) | 0.381 |
| C20:0 | 0.30 (0.24, 0.39) | 0.31 (0.26, 0.41) | 0.104 |
| C20:1 | 0.24 (0.19, 0.32) | 0.24 (0.19, 0.32) | 0.922 |
| C20:2 | 0.41 (0.36, 0.54) | 0.43 (0.34, 0.57) | 0.103 |
| C20:3 | 2.32 (1.96, 2.72) | 2.42 (1.85, 3.03) | 0.034 |
| C20:4 | 11.43 (10.18, 12.75) | 12.22 (10.53, 13.70) | 0.004 |
| C20:5 | 0.94 (0.65, 1.49) | 1.01 (0.58, 1.87) | 0.314 |
| C22:1 | 1.23 (0.66, 1.71) | 0.97 (0.74, 1.23) | 0.138 |
| C22:2 | 0.09 (0.04, 0.35) | 0.12 (0.05, 0.41) | 0.472 |
| C22:4 | 0.30 (0.25, 0.37) | 0.37 (0.29, 0.55) | <0.001 |
| C22:5 | 1.15 (0.90, 1.51) | 1.21 (0.89, 1.46) | 0.756 |
| C22:6 | 5.21 (4.75, 5.85) | 5.09 (4.08, 6.12) | 0.001 |
Data were expressed as median (interquartile range).
Figure 1Correlation between plasma C22:6n-3 and fasting glucose in all subjects.
Pearson’s correlation coefficient between plasma marine-derived n-3 long chain polyunsaturated fatty acids (LC PUFAs) and biochemical parameters in all subjects.
| C20:5 | C22:5 | C22:6 | Glucose | UA | TG | TC | HDL-C | LDL-C | |
|---|---|---|---|---|---|---|---|---|---|
| C20:5 | 1 | 0.187 *** | 0.380 *** | −0.032 | 0.082 | 0.044 | 0.048 | 0.097 * | 0.037 |
| C22:5 | 0.187 *** | 1 | 0.187 *** | 0.006 | −0.013 | −0.084 | −0.030 | −0.040 | 0.037 |
| C22:6 | 0.380 *** | 0.187 *** | 1 | −0.177 *** | 0.018 | 0.048 | 0.084 | 0.029 | 0.024 |
| Glucose | −0.032 | 0.006 | −0.177 *** | 1 | −0.239 *** | 0.074 | −0.121 ** | −0.262 *** | 0.153 *** |
| UA | 0.082 | −0.013 | 0.018 | −0.239 *** | 1 | 0.320 *** | 0.156 *** | −0.105 * | 0.040 |
| TG | 0.044 | −0.084 | 0.048 | 0.074 | 0.320 *** | 1 | 0.349 *** | −0.284 *** | 0.278 *** |
| TC | 0.048 | −0.030 | 0.084 | −0.121 ** | 0.156 *** | 0.349 *** | 1 | 0.357 *** | 0.715 *** |
| HDL-C | 0.097* | −0.040 | 0.029 | −0.262 *** | −0.105 * | −0.284 *** | 0.357 *** | 1 | 0.072 |
| LDL-C | 0.037 | 0.037 | 0.024 | 0.153 *** | 0.040 | 0.278 | 0.715 *** | 0.072 | 1 |
Data were log (e)-transformed before analysis. * p < 0.05; ** p < 0.01; *** p < 0.001; UA, uric acid; TG, triglyceride; TC, total cholesterol; HDL-C, high density lipoprotein-cholesterol; LDL-C, low density lipoprotein-cholesterol.
Pearson’s correlation coefficient between plasma marine-derived n-3 long chain polyunsaturated fatty acids (LC PUFAs) and biochemical parameters in healthy subjects.
| C20:5 | C22:5 | C22:6 | GLU | UA | TG | TC | HDL-C | LDL-C | |
|---|---|---|---|---|---|---|---|---|---|
| C20:5 | 1 | 0.097 | 0.111 | 0.078 | 0.01 | −0.057 | 0.121 | 0.114 | 0.039 |
| C22:5 | 0.097 | 1 | 0.016 | −0.014 | 0.137 | −0.057 | 0.001 | −0.031 | 0.058 |
| C22:6 | 0.111 | 0.016 | 1 | 0.01 | −0.165 * | −0.016 | 0.124 | −0.032 | 0.098 |
| GLU | 0.078 | −0.014 | 0.01 | 1 | 0.203 ** | 0.13 | 0.004 | −0.012 | 0.011 |
| UA | 0.01 | 0.137 | −0.165 * | 0.203 ** | 1 | 0.429 *** | 0.168 * | −0.279 *** | 0.168 * |
| TG | −0.057 | −0.057 | −0.016 | 0.13 | 0.429 *** | 1 | 0.299 *** | −0.491 *** | 0.181 ** |
| TC | 0.121 | 0.001 | 0.124 | 0.004 | 0.168 * | 0.299 *** | 1 | 0.169 * | 0.841 *** |
| HDL-C | 0.114 | −0.031 | −0.032 | −0.012 | −0.279 *** | −0.491 *** | 0.169 * | 1 | 0.009 |
| LDL-C | 0.039 | 0.058 | 0.098 | 0.011 | 0.168* | 0.181 ** | 0.841 *** | 0.009 | 1 |
Data were log (e)-transformed before analysis. * p < 0.05; ** p < 0.01; *** p < 0.001; GLU, glucose; UA, uric acid; TG, triglyceride; TC, total cholesterol; HDL-C, high density lipoprotein-cholesterol; LDL-C, low density lipoprotein-cholesterol.
Pearson’s correlation coefficient between plasma marine-derived n-3 long chain polyunsaturated fatty acids (LC PUFAs) and biochemical parameters in Type 2 diabetes mellitus subjects.
| C20:5 | C22:5 | C22:6 | GLU | UA | TG | TC | HDL-C | LDL-C | |
|---|---|---|---|---|---|---|---|---|---|
| C20:5 | 1 | 0.256 *** | 0.526 *** | −0.158 * | 0.136 * | 0.115 | 0.027 | 0.131 * | 0.026 |
| C22:5 | 0.256 *** | 1 | 0.284 *** | 0.042 | −0.124 * | −0.105 | −0.055 | −0.066 | 0.027 |
| C22:6 | 0.526 *** | 0.284 *** | 1 | −0.117 | 0.066 | 0.112 | 0.038 | −0.027 | 0.032 |
| GLU | −0.158 * | 0.042 | −0.117 | 1 | −0.338 *** | −0.068 | 0.054 | 0.064 | 0.063 |
| UA | 0.136 * | −0.124 * | 0.066 | −0.338 *** | 1 | 0.278 *** | 0.122 * | −0.083 | 0.006 |
| TG | 0.115 | −0.105 | 0.112 | −0.068 | 0.278 *** | 1 | 0.444 *** | −0.054 | 0.327 *** |
| TC | 0.027 | −0.055 | 0.038 | 0.054 | 0.122 * | 0.444 *** | 1 | 0.405 *** | 0.749 *** |
| HDL-C | 0.131 * | −0.066 | −0.027 | 0.064 | −0.083 | −0.054 | 0.405 *** | 1 | 0.224 *** |
| LDL-C | 0.026 | 0.027 | 0.032 | 0.063 | 0.006 | 0.327 *** | 0.749 *** | 0.224 *** | 1 |
Data were log (e)-transformed before analysis. * p < 0.05; ** p < 0.01; *** p < 0.001; GLU, glucose; UA, uric acid; TG, triglyceride; TC, total cholesterol; HDL-C, high density lipoprotein-cholesterol; LDLC, low density lipoprotein-cholesterol.
Figure 2Correlation between plasma C22:6n-3 and uric acid in healthy subjects.
Figure 3Correlation between uric acid and fasting blood glucose in healthy subjects and T2DM subjects.
Interaction between plasma marine-derived n-3 long chain polyunsaturated fatty acids (LC PUFAs) and uric acid (UA) on fasting glucose level (adjusted for age and sex).
| Fatty Acids | Uric Acid (UA) | ||
|---|---|---|---|
| ≤293.6 μmol/L | >293.6 μmol/L | ||
| C20:5 | 0.089 | ||
| 1st quartile | 9.51 (5.28, 14.65) | 6.02 (5.10, 9.20) | |
| 2nd quartile | 7.28 (5.13, 12.19) | 5.47 (4.83, 8,70) | |
| 3rd quartile | 8.79 (5.10, 11.80) | 5.62 (5.09, 8.18) | |
| 4th quartile | 7.36 (4.94, 10.96) | 5.97 (5.28, 10.89) | |
| 0.011 | 0.879 | ||
| C22:5 | 0.722 | ||
| 1st quartile | 8.56 (5.16, 12.79) | 5.92 (5.21, 8.67) | |
| 2nd quartile | 5.77 (4.91, 11.21) | 5.91 (5.01, 8.47) | |
| 3rd quartile | 8.37 (5.12, 14.15) | 6.30 (5.13, 11.22) | |
| 4th quartile | 9.68 (5.36, 13.09) | 5.60 (5.02, 7.41) | |
| 0.627 | 0.789 | ||
| C22:6 | 0.013 | ||
| 1st quartile | 12.02 (6.09, 14.42) | 7.27 (5.50, 10.92) | |
| 2nd quartile | 7.68 (4.99, 13.18) | 5.37 (4.87, 6.80) | |
| 3rd quartile | 6.02 (5.01, 11.60) | 5.70 (5.15, 7.85) | |
| 4th quartile | 7.28 (5.28, 9.65) | 5.85 (5.13, 10.85) | |
| 0.002 | 0.981 | ||
Data were expressed as median (interquartile range).
Figure 4Interaction between plasma C22:6n-3 and uric acid on fasting blood glucose. p for interaction = 0.016; after adjusting for age sex, p for interaction = 0.005.
Association between plasma marine-derived n-3 long chain polyunsaturated fatty acids (LC PUFAs) and the risk of Type 2 diabetes mellitus (adjusted for age and sex).
| Fatty Acids | OR | 95% CI | |
|---|---|---|---|
| C20:5 | 0.98 | (0.75, 1.27) | 0.859 |
| C22:5 | 0.87 | (0.49, 1.54) | 0.623 |
| C22:6 | 0.32 | (0.12, 0.80) | 0.016 |
OR, odds ratio; CI, confidence interval.
Interaction between plasma marine-derived n-3 long chain polyunsaturated fatty acids (LC PUFAs) and uric acid (UA) on the risk of Type 2 diabetes mellitus (adjusted for age and sex).
| Fatty Acids | Uric Acid (UA) | ||
|---|---|---|---|
| ≤293.6 μmol/L | >293.6 μmol/L | ||
| C20:5 | 0.986 | ||
| 1st quartile | 1 | 1 | |
| 2nd quartile | 0.47 (0.19, 1.17) | 0.43 (0.18, 1.02) | |
| 3rd quartile | 0.51 (0.20, 1.30) | 0.51 (0.22, 1.19) | |
| 4th quartile | 0.67 (0.26, 1.72) | 0.91 (0.39, 2.11) | |
| 0.465 | 0.942 | ||
| C22:5 | 0.027 | ||
| 1st quartile | 1 | 1 | |
| 2nd quartile | 0.60 (0.25, 1.43) | 1.04 (0.45, 2.40) | |
| 3rd quartile | 1.32 (0.53, 3.29) | 1.77 (0.77, 4.06) | |
| 4th quartile | 1.49 (0.59, 3.72) | 0.51 (0.22, 1.20) | |
| 0.189 | 0.299 | ||
| C22:6 | 0.372 | ||
| 1st quartile | 1 | 1 | |
| 2nd quartile | 0.37 (0.14, 0.98) * | 0.19 (0.08, 0.46) *** | |
| 3rd quartile | 0.23 (0.09, 0.61) ** | 0.41 (0.18, 0.95) * | |
| 4th quartile | 0.53 (0.20, 1.42) | 0.57 (0.24, 1.33) | |
| 0.166 | 0.580 | ||
Data were expressed as odds ratio (OR) (95% confidence interval). * p < 0.05; ** p < 0.01; *** p < 0.001.
Figure 5Mechanism for the modulating effect of C22:6n-3 and uric acid on glucose metabolism. IRS-1, insulin receptor substrate 1; IR, insulin receptor; IGF-1R, insulin growth factor 1 receptor; Tyr, tyrosine; Ser, serine; PI3K, phosphatidylinositol 3-kinase; PIP3, phosphatidylinositol 3,4,5-trisphosphate; PDK1, 3-phosphatidylinositol-dependent kinase; AKT, protein kinase B; UA, uric acid. (1) β cell secreted insulin, and insulin combined with IR or IGF-1R; (2) the complex of insulin and IR lead to the Tyr-phosphorylation of IRS-1, and the Tyr-phosphorylated IRS-1 binds to PI3K; (3) the complex of Tyr-phosphorylated IRS-1 and PI3K generated PIP3, which recruited AKT, and AKT is activated by PDK1; (4) activated AKT increased the uptake of glucose; (5) AKT increased the synthesis of glycogen; (6) UA leads to the Ser-phosphorylation of IRS-1, and thus blocked the insulin signal pathway; (7) UA increases the secretion of insulin by β cell in T2DM subjects, and thus lowered blood glucose; (8) high blood glucose leads to osmotic diuresis, increases the clearance rate of UA, and decreases plasma UA level in sequence; (9) C22:6n-3 increases the expression of IRS-1, and in this way lowers blood glucose.