Literature DB >> 26341192

Acute and subchronic oral toxicity studies in rats with nanoscale and pigment grade titanium dioxide particles.

D B Warheit1, S C Brown2, E M Donner3.   

Abstract

Data generated using standardized testing protocols for toxicity studies generally provide reproducible and reliable results for establishing safe levels and formulating risk assessments. The findings of three OECD guideline-type oral toxicity studies of different duration in rats are summarized in this publication; each study evaluated different titanium dioxide (TiO2) particles of varying sizes and surface coatings. Moreover, each study finding demonstrated an absence of any TiO2 -related hazards. To briefly summarize the findings: 1) In a subchronic 90-day study (OECD TG 408), groups of young adult male and female rats were dosed with rutile-type, surface-coated pigment-grade TiO2 test particles (d50 = 145 nm - 21% nanoparticles by particle number criteria) by oral gavage for 90 days. The no-adverse-effect level (NOAEL) for both male and female rats in this study was 1000 mg/kg bw/day, the highest dose tested. The NOAEL was determined based on a lack of TiO2 particle-related adverse effects on any in-life, clinical pathology, or anatomic/microscopic pathology parameters; 2) In a 28-day repeated-dose oral toxicity study (OECD TG 407), groups of young adult male rats were administered daily doses of two rutile-type, uncoated, pigment-grade TiO2 test particles (d50 = 173 nm by number) by daily oral gavage at a dose of 24,000 mg/kg bw/day. There were no adverse effects measured during or following the end of the exposure period; and the NOAEL was determined to be 24,000 mg/kg bw/day; 3) In an acute oral toxicity study (OECD TG 425), female rats were administered a single oral exposure of surface-treated rutile/anatase nanoscale TiO2 particles (d50 = 73 nm by number) with doses up to 5000 mg/kg and evaluated over a 14-day post-exposure period. Under the conditions of this study, the oral LD50 for the test substance was >5000 mg/kg bw. In summary, the results from these three toxicity studies - each with different TiO2 particulate-types, demonstrated an absence of adverse toxicological effects. Apart from reporting the findings of these three studies, this publication also focuses on additional critical issues associated with particle and nanotoxicology studies. First, describing the detailed methodology requirements and rigor upon which the standardized OECD 408 guideline subchronic oral toxicity studies are conducted. Moreover, an attempt is made to reconcile the complex issue of particle size distribution as it relates to measurements of nanoscale and pigment-grade TiO2 particles. Clearly this has been a confusing issue and often misrepresented in the media and the scientific literature. It is clear that the particle-size distribution for pigment-grade TiO2, contains a small ("tail") component of nanoscale particles (i.e., 21% by particle number and <1% by weight in the test material used in the 90-day study). However, this robust particle characterization finding should not be confused with mislabeling the test materials as exclusively in the nanoscale range. Moreover, based upon the findings presented herein, there appears to be no significant oral toxicity impact contributed by the nanoscale component of the TiO2 Test Material sample in the 90-day study. Finally, it seems reasonable to conclude that the study findings should be considered for read-across purposes to food-grade TiO2 particles (e.g., E171), as the physicochemical characteristics are quite similar.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Guideline studies; Nanoparticles; Oral exposure; Particles; Subchronic toxicity testing; Titanium dioxide

Mesh:

Substances:

Year:  2015        PMID: 26341192     DOI: 10.1016/j.fct.2015.08.026

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  14 in total

1.  Safety assessment of titanium dioxide (E171) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Alicja Mortensen; Agnes Oomen; Aldert Piersma; Veronika Plichta; Beate Ulbrich; Henk Van Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Matthew Wright
Journal:  EFSA J       Date:  2021-05-06

Review 2.  Subchronic and chronic toxicity evaluation of inorganic nanoparticles for delivery applications.

Authors:  Raziye Mohammadpour; Marina A Dobrovolskaia; Darwin L Cheney; Khaled F Greish; Hamidreza Ghandehari
Journal:  Adv Drug Deliv Rev       Date:  2019-07-08       Impact factor: 15.470

3.  How should the completeness and quality of curated nanomaterial data be evaluated?

Authors:  Richard L Marchese Robinson; Iseult Lynch; Willie Peijnenburg; John Rumble; Fred Klaessig; Clarissa Marquardt; Hubert Rauscher; Tomasz Puzyn; Ronit Purian; Christoffer Åberg; Sandra Karcher; Hanne Vriens; Peter Hoet; Mark D Hoover; Christine Ogilvie Hendren; Stacey L Harper
Journal:  Nanoscale       Date:  2016-05-04       Impact factor: 7.790

4.  Gastrointestinal Absorption and Toxicity of Nanoparticles and Microparticles: Myth, Reality and Pitfalls explored through Titanium Dioxide.

Authors:  Alessandra Barreto da Silva; Michelle Miniter; William Thom; Rachel E Hewitt; John Wills; Ravin Jugdaohsingh; Jonathan J Powell
Journal:  Curr Opin Toxicol       Date:  2020-02-28

5.  The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps.

Authors:  David Julian McClements; Glen DeLoid; Georgios Pyrgiotakis; Jo Anne Shatkin; Hang Xiao; Philip Demokritou
Journal:  NanoImpact       Date:  2016-10-13

6.  Titanium Dioxide Nanoparticle-Biomolecule Interactions Influence Oral Absorption.

Authors:  Mi-Rae Jo; Jin Yu; Hyoung-Jun Kim; Jae Ho Song; Kyoung-Min Kim; Jae-Min Oh; Soo-Jin Choi
Journal:  Nanomaterials (Basel)       Date:  2016-11-29       Impact factor: 5.076

Review 7.  Critical review of the safety assessment of titanium dioxide additives in food.

Authors:  Hans Christian Winkler; Tina Notter; Urs Meyer; Hanspeter Naegeli
Journal:  J Nanobiotechnology       Date:  2018-06-01       Impact factor: 10.435

8.  Oral toxicity of titanium dioxide P25 at repeated dose 28-day and 90-day in rats.

Authors:  Min Beom Heo; Minjeong Kwak; Kyu Sup An; Hye Jin Kim; Hyeon Yeol Ryu; So Min Lee; Kyung Seuk Song; In Young Kim; Ji-Hwan Kwon; Tae Geol Lee
Journal:  Part Fibre Toxicol       Date:  2020-07-17       Impact factor: 9.400

9.  A citizen science approach estimating titanium dioxide released from personal care products.

Authors:  Fan Wu; Matt Seib; Samantha Mauel; Sydney Klinzing; Andrea L Hicks
Journal:  PLoS One       Date:  2020-07-29       Impact factor: 3.240

10.  Evaluation of Blood Titanium Levels and Total Bone Contact Area of Dental Implants.

Authors:  Mustafa Temiz; Ertunc Dayi; Nesrin Saruhan
Journal:  Biomed Res Int       Date:  2018-06-26       Impact factor: 3.411

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