| Literature DB >> 26337981 |
Jaesung Seo1, Michael MacEntee2, Mario Brondani3.
Abstract
OBJECTIVES: This paper aimed to employ subject matter experts (SMEs) to assess the extent to which the Korean version of the short-form of the OHIP (OHIP-14 K) is culturally valid and equivalent in Korean.Entities:
Mesh:
Year: 2015 PMID: 26337981 PMCID: PMC4559916 DOI: 10.1186/s12955-015-0335-0
Source DB: PubMed Journal: Health Qual Life Outcomes ISSN: 1477-7525 Impact factor: 3.186
The theoretical domains and functional items of the original short form of the Oral Health Impact Profile (OHIP-14)
| Theoretical Domains | OHIP-14 Item |
|---|---|
| Functional Limitation | Q1. Have you had trouble pronouncing any words because of problems with your teeth, mouth or dentures? |
| Q2. Have you felt that your sense of taste has worsened because of problems with your teeth, mouth or dentures? | |
| Pain & Discomfort | Q3. Have you had painful aching in your mouth? |
| Q4. Have you found it uncomfortable to eat any foods because of problems with your teeth, mouth or dentures? | |
| Psychological Discomfort | Q5. Have you been self-conscious because of your teeth, mouth or dentures? |
| Q6. Have you felt tense because of problems with your teeth, mouth or dentures? | |
| Physical Disability | 7. Has your diet been unsatisfactory because of problems with your teeth, mouth or dentures? |
| Q8. Have you had to interrupt meals because of problems with your teeth, mouth or dentures? | |
| Psychological Disability | Q9. Have you found it difficult to relax because of problems with your teeth, mouth or dentures? |
| Q10. Have you been a bit embarrassed because of problems with your teeth, mouth or dentures? | |
| Social Disability | Q11. Have you been a bit irritable with other people because of problems with your teeth, mouth or dentures? |
| Q12. Have you had difficulty doing your usual jobs because of problems with your teeth, mouth or dentures? | |
| Handicap | Q13. Have you felt that life in general was less satisfying because of problems with your teeth, mouth or dentures? |
| Q14. Have you been totally unable to function because of problems with your teeth, mouth or dentures? |
Background information of the subject matter experts
| SME | Gender | Place(s) of Graduation | Clinical Experience (yrs) | Education Background | Location |
|---|---|---|---|---|---|
| 1 | M | University of British Columbia; University of Temple; University of California, San Francisco | 15 | DDS, PhD, AEGD1 | Burnaby, BC |
| 2 | M | Seoul National University; University of British Columbia | 26 | DDS/MD | Burnaby, BC |
| 3 | M | Undisclosed | 30 | DMD | Coquitlam, BC |
| 4 | M | Yonsei University; University of Manitoba; University of British Columbia | 19 | DMD, MSc, PhD | Burnaby, BC |
| 5 | F | Southwestern University | 14 | DMD | North Vancouver, BC |
| 6 | M | University of London; Seoul National University; Korea University | 41 | BDS, DMD, MSc, PhD | Vancouver, BC/ Seoul, Korea |
| 7 | F | University of British Columbia | 10 | BDS, DDS | Burnaby, BC |
| 8 | M | University of Manitoba | 15 | DDS | North Vancouver, BC/ Lancaster, CA |
| 9 | F | University of Pennsylvania; Columbia University | 12 | DDS, MA | Coquitlam, BC |
| 10 | M | Korea University; University of British Columbia | 26 | DDS (SNU), DMD (UBC), MSD, PhD, PPD | Burnaby, BC |
1Advanced Education in General Dentistry
Fig. 1Possible outcomes of content validation study of OHIP-14k
Item-level content Validity Index (I-CVI) and Average Deviation from the Mean Index (ADM) of OHIP-14 K instruction, response format, event frequency, and items in the Clarity and Equivalence Indices
| Clarity Index1 | Equivalence Index2 | |||
|---|---|---|---|---|
| Original Scale Element | I-CVI | ADM | I-CVI | ADM |
| Instruction | 0.9 | 0.38 | 0.3 | 0.55 |
| Response Format | 0.7 | 0.34 | 0.8 | 0.63 |
| Event Frequencya | 1.0 | 0.40 | 0.6 | 0.54 |
| 1. Trouble pronouncing any words | 1.0 | 0.40 | 0.6 | 0.96 |
| ( | ||||
| 2. Sense of taste has worsened | 1.0 | 0.38 | 0.7 | 0.64 |
| ( | ||||
| 3. Painful aching in your mouth | 1.0 | 0.40 | 0.4 | 0.70 |
| ( | ||||
| 4. Uncomfortable to eat any foods | 1.0 | 0.39 | 0.7 | 0.60 |
| ( | ||||
| 5. Self-conscious | 0.9 | 0.38 | 0.4 | 0.56 |
| ( | ||||
| 6. Felt tense | 0.9 | 0.38 | 0.6 | 0.54 |
| ( | ||||
| 7. Unsatisfactory diet | 1.0 | 0.40 | 0.9 | 0.48 |
| ( | ||||
| 8. Meals interrupted | 1.0 | 0.40 | 0.8 | 0.36 |
| ( | ||||
| 9. Difficult to relax | 1.0 | 0.39 | 0.8 | 0.36 |
| ( | ||||
| 10. A bit embarrassed | 0.9 | 0.39 | 0.9 | 0.36 |
| ( | ||||
| 11. A bit irritable with other people ( | 0.9 | 0.37 | 0.5 | 0.70 |
| 12. Difficulty doing your usual jobs | 0.9 | 0.37 | 0.9 | 0.56 |
| ( | ||||
| 13. Life in general was less satisfying | 0.9 | 0.37 | 0.8 | 0.54 |
| ( | ||||
| 14. Totally unable to function | 0.8 | 0.36 | 0.6 | 0.72 |
| ( | ||||
aTwo missing values from two questionnaires (SME 7 and 8) were imputed with the item mean value for that scale element.
1Clarity Index S-CVI = 0.93 2 Equivalence Index S-CVI = 0.50
The SMEs’ classification of items into the seven OHIP domains, Item-level Content Validity Index (I-CVI), Free-Marginal Kappa (K ), and levels of agreement on the Relevance Index
Note: Shaded cells indicate the theoretical domains predetermined by Slade and Spencer (1994).
Suggested revised version of OHIP-14 K