| Literature DB >> 26327606 |
Ling-Na Kong1, Ying Guo2, Bo Qin3, Xin Peng4, Wen-Fen Zhu5.
Abstract
OBJECTIVE: This study aimed to develop a set of indicators that could be used to measure and monitor the self-management performance for chronic hepatitis B (CHB) patients on antiviral therapy in China.Entities:
Mesh:
Substances:
Year: 2015 PMID: 26327606 PMCID: PMC4556706 DOI: 10.1371/journal.pone.0134125
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Panel characteristics.
| Characteristics | Round 1 (n = 30) | Round 2 (n = 26) |
|---|---|---|
|
| ||
| Female | 22 (73.3) | 21 (80.8) |
| Male | 8 (26.7) | 5 (19.2) |
|
| ||
| 30~ | 9 (30) | 9 (34.6) |
| 40~ | 15 (50) | 13 (50) |
| 50~ | 6 (20) | 14 (15.4) |
|
| ||
| 10~ | 12(40) | 11 (42.3) |
| 20~ | 13(43.3) | 13 (50) |
| 30~ | 5(16.7) | 2 (7.7) |
|
| ||
| Physician | 14 (46.7) | 12 (46.2) |
| Nurse | 16 (53.3) | 14 (53.8) |
|
| ||
| Infectious diseases | 18(60) | 16(61.5) |
| Hepatology | 12(40) | 10(38.5) |
|
| ||
| Northeast | 5 (16.7) | 5 (19.2) |
| North China | 4 (13.3) | 4 (15.4) |
| East China | 7 (23.3) | 5 (19.2) |
| Central-southern | 3 (10) | 2 (7.7) |
| Southwest | 7 (23.3) | 6 (23.1) |
| Northwest | 4 (13.4) | 4 (15.4) |
Results of the Delphi process.
| Indicators in Round 1 | Indicators in Round 2 | Round1 | Round1 | Round 2 | Round 2 | Status |
|---|---|---|---|---|---|---|
| Median (IQR) | % agreement (4–5) | Median (IQR) | % agreement (4–5) | |||
| Treatment | Treatment | |||||
| 1. To take prescribed medication | 1. same | 5(1) | 100 | 5 (0) | 100 | included |
| 2. To take medication according to instruction | 2. same | 5 (0) | 100 | 5 (0) | 100 | included |
| 3. To take a long term medication | 3. same | 5 (0) | 100 | 5 (0) | 100 | included |
| 4. To adjust medication under a doctor’s supervision | 4. same | 5 (0) | 96.7 | 5 (1) | 100 | included |
| 5. To monitor side effects of medication | 5. same | 5 (0) | 96.7 | 5 (1) | 92.3 | included |
| 6. To monitor the symptoms of CHB, e.g. fever, fatigue, jaundice, poor appetite, anorexia, upper abdominal discomfort, abdominal distension, pain of the hepatic region | 6. same | 5 (0.25) | 93.3 | 5 (0) | 96.2 | included |
| 7. To attend follow ups as required | 7. same | 5 (1) | 96.7 | 5 (1) | 100 | included |
| 8. To relieve fatigue or pain | 8. same | 4 (0.5) | 76.7 | 4 (0) | 88.5 | included |
| 9. To visit a doctor if any one of following symptoms appear, e.g. fever, fatigue, jaundice, anorexia, upper abdominal discomfort, abdominal distension, pain of the hepatic region | 9. same | 5 (1) | 93.3 | 5 (0) | 96.2 | included |
| 10. To receive standard treatment in regular hospital | 10. same | 5 (1) | 86.7 | 5 (1) | 96.2 | included |
| 11. Not stop medication when feeling better | 11. same | 5 (1) | 80 | 5 (1) | 92.3 | included |
| 12. Not stop medication for side effects | 12. same | 5 (1.25) | 76.7 | 4 (1) | 88.5 | included |
| 13. Not adjust amount of medication by myself | 13. same | 5 (1) | 80 | 5 (1) | 88.5 | included |
| 14. Not stop medication for economy | 14. same | 4 (2) | 70 | 4 (2) | 69.2 | deleted |
|
| / | / | 5(1) | 92.3 | included | |
| Daily life | Daily life | |||||
| 15. To avoid high-fat or high-cholesterol food, e.g. fat meat, fried food, butter, cream, animal oil, yolk, pluck, caviar |
| 4 (0) | 86.7 | 4 (1) | 88.5 | included |
| 16. To avoid spicy food, e.g. chilli, pepper, curry, mustard, caffeine | / | 4 (0.5) | 76.7 | / | / | / |
| 17. To avoid high-salt food, e.g. table salt, cured meat, sauces and salad dressings, cheese, pickles, instant soups, canned food, snacks | 17. same | 4 (1) | 56.7 | 4(2) | 73.1 | deleted |
| 18. To avoid high-calorie food, e.g. fats, oils, fried food, cream, nuts, seeds, butter, chocolate | 18. same | 3 (2) | 43.3 | 3 (1) | 46.2 | deleted |
| 19. To take protein-rich food, e.g. milk, fish, lean meat, eggs, beans | 19. same | 4 (1.25) | 76.7 | 4 (1) | 80.8 | included |
| 20. To take moderate fresh vegetables and fruits (at least 30–40% of your diet) | 20. same | 4 (1) | 83.3 | 4 (1) | 88.5 | included |
| 21. To have a bland diet (consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy) | 21. same | 4 (2) | 60 | 4 (2) | 61.5 | deleted |
| 22. To have a balanced diet, fruit and vegetables (at least 30–40%), carbs and starchy foods (about 30%), proteins (about 20%), milk and dairy foods (about 20%), fatty and sugary foods or drinks (less than 10%) |
| 4 (2) | 70 | 4 (0) | 84.6 | included |
| 23. To control weight | 23. same | 4 (1) | 66.7 | 4 (1) | 69.2 | deleted |
| 24. To appropriately adjust exercise |
| 4 (1.25) | 76.7 | 4 (1) | 92.3 | included |
| 25. To exercise in an appropriate manner, e.g. walking, jogging, swimming, Tai Chi, yoga | 25. same | 4 (1.25) | 76.7 | 4 (0) | 84.6 | included |
| 26. To ensure adequate sleep (at least 7 or 8 hours one day) | 26. same | 4 (1) | 86.7 | 4 (0) | 88.5 | included |
| 27. To keep a regular life | 27. same | 4 (1) | 83.3 | 4 (1) | 92.3 | included |
| 28. To prevent influenza by taking necessary quarantine measures | 28. same | 3.5 (2) | 50 | 4 (1) | 65.4 | deleted |
| 29. To prevent transmission of HBV by taking necessary quarantine measures | 29. same | 4 (2) | 73.3 | 5 (1) | 84.6 | included |
| 30. To abstain from alcohol | 30. same | 5 (1) | 96.7 | 5 (0) | 100 | included |
| 31. To abstain from smoking | 31. same | 4 (1) | 56.7 | 4 (1) | 65.4 | deleted |
| Psychosocial coping | Psychosocial coping | |||||
| 32. To maintain a pleasant mood during illness | 32. same | 4.5 (1) | 83.3 | 4 (0) | 88.5 | included |
| 33. To be optimistic with CHB | 33. same | 4 (0) | 86.7 | 4 (0) | 96.2 | included |
| 34. To encourage myself when feeling depressed | 34. same | 4 (2) | 60 | 4 (1) | 69.2 | deleted |
| 35. To adjust mood when feeling sad or discouraged |
| 4 (1) | 83.3 | 4 (0.25) | 92.3 | included |
| 36. To express thoughts or feelings to the family | 36. same | 4 (1) | 83.3 | 4 (0) | 84.6 | included |
| 37. To exchange feelings with other CHB patients | 37. same | 4 (1) | 53.3 | 4 (1) | 69.2 | deleted |
| 38. To seek support when in difficulties in coping with CHB | 38. same | 4 (1) | 83.3 | 4 (1) | 88.5 | included |
| 39. To be confident with treatment effect | 39. same | 5 (1) | 96.7 | 5 (1) | 100 | included |
| 40. To maintain a good relationship with family or friends | 40. same | 4 (1) | 83.3 | 4 (1) | 84.6 | included |
| 41. To maintain normal communication with other people | 41. same | 4 (0) | 80 | 4 (1) | 96.2 | included |
| 42. To actively participate in group activities |
| 4 (0.5) | 76.7 | 4 (0) | 80.8 | included |
| 43. Not worried that condition getting worse | 43. same | 4 (1) | 73.3 | 4 (0) | 84.6 | included |
| 44. To get understanding from family |
| 4 (1) | 83.3 | 4 (1) | 88.5 | included |
| 45. Life, work or study not influenced by CHB | 45. same | 4 (1) | 80 | 4 (0.25) | 84.6 | included |
|
| / | / | 4 (0.25) | 84.6 | included | |
| Information | Information | |||||
| 46. To keep good communication with health professionals | 47. same | 5 (1) | 100 | 4 (1) | 100 | included |
| 47. To consult health professionals about CHB | 48. same | 5 (1) | 90 | 5 (1) | 100 | included |
| 48. To discuss personal problems with health professionals | 49. same | 4 (1) | 80 | 4.5 (1) | 96.2 | included |
| 49. To exchange disease information with other CHB patients | 50. same | 4 (1) | 80 | 4 (0) | 84.6 | included |
| 50. To learn knowledge about disease from various resources | 51. same | 4 (1) | 93.3 | 4 (1) | 96.2 | included |
| 51. To keep the disease-related information complete | 52. same | 4 (1) | 83.3 | 4 (1) | 96.2 | included |
| 52. To list all the enquires to avoid anything missing when consulting health professionals | 53. same | 5 (1) | 90 | 5 (1) | 96.2 | included |
| 53. To make plans and goals about life to conquer the CHB | 54. same | 4 (1) | 66.7 | 4 (1) | 69.2 | deleted |
|
| / | / | 4 (0) | 88.5 | included |
Note. Experts rated the importance of each indicator on a five-point scale where 1 = very unimportant and 5 = very important.
▲items added in the second round.
● items revised in the second round.
IQR: inter-quartile range.
The top five indicators among each domain.
| Rank | Indicators | Total score |
|---|---|---|
| Treatment | ||
| 1 | 2. To take medication according to instruction | 128 |
| 2 | 1. To take prescribed medication | 127 |
| 3 | 3. To take a long term medication | 125 |
| 4 | 6. To monitor the symptoms of CHB | 125 |
| 5 | 9. To visit a doctor if any one of the following symptoms appears, e.g., fever, fatigue, jaundice, poor appetite, anorexia, upper abdominal discomfort, abdominal distension, pain of the hepatic region | 125 |
| Daily life | ||
| 1 | 30. To abstain from alcohol | 126 |
| 2 | 29. To prevent transmission of HBV by taking necessary quarantine measures | 114 |
| 3 | 27. To keep a regular life | 113 |
| 4 | 16. To avoid certain food, such as high-fat or high-cholesterol (e.g. fat meat, fried food, butter, cream, animal oil, yolk, pluck, caviar) and spicy foods (e.g. chilli, pepper, curry, mustard, caffeine) | 110 |
| 5 | 24. To adjust exercise according to symptoms | 109 |
| Psychosocial coping | ||
| 1 | 39. To be confident with treatment effect | 119 |
| 2 | 38. To seek support when in difficulties in coping with CHB | 113 |
| 3 | 41. To maintain normal communication with other people | 111 |
| 4 | 44. To get support and understanding from family | 111 |
| 5 | 35. To make self-emotion adjustment when in negative mood | 108 |
| Information | ||
| 1 | 48. To consult health professionals about CHB | 121 |
| 2 | 53. To list all the enquires to avoid anything missing when consulting health professionals | 117 |
| 3 | 49. To discuss personal problems with health professionals | 116 |
| 4 | 51. To learn knowledge about disease from various resources | 115 |
| 5 | 47. To keep good communication with health professionals | 112 |