Literature DB >> 26318447

Pyrosequencing reveals bacterial community differences in composting and vermicomposting on the stabilization of mixed sewage sludge and cattle dung.

Baoyi Lv1,2, Meiyan Xing3, Jian Yang2, Liangbo Zhang4.   

Abstract

This study aimed to compare the microbial community structures and compositions in composting and vermicomposting processes. We applied 454 high-throughput pyrosequencing to analyze the 16S rRNA gene of bacteria obtained from bio-stabilization of sewage sludge and cattle dung. Results demonstrated that vermicomposting process presented higher operational taxonomic units and bacterial diversity than the composting. Analysis using weighted UniFrac indicated that composting exhibited higher effects on shaping microbial community structure than the vermicomposting. The succession of dominant bacteria was also detected during composting. Firmicutes was the dominant bacteria in the thermophilic phase of composting and shifted to Actinomycetes in the maturing stage. By contrast, Proteobacteria accounted for the highest proportions in the whole process of the vermicomposting. Furthermore, vermicomposting contained more uncultured and unidentified bacteria at the taxonomy level of genus than the composting. In summary, the bacterial community during composting significantly differed from that during vermicomposting. These two techniques played different roles in changing the diversity and composition of microbial communities.

Entities:  

Keywords:  Bacterial community; Cattle dung; Composting; Pyrosequencing; Sewage sludge; Vermicomposting

Mesh:

Substances:

Year:  2015        PMID: 26318447     DOI: 10.1007/s00253-015-6884-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  11 in total

1.  Optimal growth condition of earthworms and their vermicompost features during recycling of five different fresh fruit and vegetable wastes.

Authors:  Kui Huang; Hui Xia; Fusheng Li; Yongfen Wei; Guangyu Cui; Xiaoyong Fu; Xuemin Chen
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-17       Impact factor: 4.223

2.  Comparative study of vermicomposting of garden waste and cow dung using Eisenia fetida.

Authors:  Yingkai Li; Xiaolei Yang; Wen Gao; Jiangping Qiu; Yinsheng Li
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-10       Impact factor: 4.223

3.  Exploring the effects of earthworms on bacterial profiles during vermicomposting process of sewage sludge and cattle dung with high-throughput sequencing.

Authors:  Baoyi Lv; Meiyan Xing; Jian Yang
Journal:  Environ Sci Pollut Res Int       Date:  2018-02-20       Impact factor: 4.223

4.  Effect of Co-Composting Cattle Manure with Construction and Demolition Waste on the Archaeal, Bacterial, and Fungal Microbiota, and on Antimicrobial Resistance Determinants.

Authors:  Devin B Holman; Xiying Hao; Edward Topp; Hee Eun Yang; Trevor W Alexander
Journal:  PLoS One       Date:  2016-06-14       Impact factor: 3.240

5.  Bacterial and fungal communities and contribution of physicochemical factors during cattle farm waste composting.

Authors:  Chao Jiang; Yanpei Wu; Yunxiang Cheng
Journal:  Microbiologyopen       Date:  2017-07-24       Impact factor: 3.139

6.  Resuscitation of viable but non-culturable bacteria to enhance the cellulose-degrading capability of bacterial community in composting.

Authors:  Xiaomei Su; Shuo Zhang; Rongwu Mei; Yu Zhang; Muhammad Zaffar Hashmi; Jingjing Liu; Hongjun Lin; Linxian Ding; Faqian Sun
Journal:  Microb Biotechnol       Date:  2018-03-14       Impact factor: 5.813

7.  Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño.

Authors:  Allison R Kolbe; Manuel Aira; María Gómez-Brandón; Marcos Pérez-Losada; Jorge Domínguez
Journal:  Sci Rep       Date:  2019-05-16       Impact factor: 4.379

8.  New insights into the kinetics of bacterial growth and decay in pig manure-wheat straw aerobic composting based on an optimized PMA-qPCR method.

Authors:  Jinyi Ge; Guangqun Huang; Xiaoxi Sun; Hongjie Yin; Lujia Han
Journal:  Microb Biotechnol       Date:  2019-03-05       Impact factor: 5.813

9.  Changes in the composition and function of bacterial communities during vermicomposting may explain beneficial properties of vermicompost.

Authors:  Jorge Domínguez; Manuel Aira; Allison R Kolbe; María Gómez-Brandón; Marcos Pérez-Losada
Journal:  Sci Rep       Date:  2019-07-04       Impact factor: 4.379

10.  Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking.

Authors:  María Gómez Brandón; Manuel Aira; Allison R Kolbe; Nariane de Andrade; Marcos Pérez-Losada; Jorge Domínguez
Journal:  Microorganisms       Date:  2019-10-19
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