Literature DB >> 26314241

Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake.

Laura Trijsburg1, Jeanne H M de Vries1, Hendriek C Boshuizen1, Paul J M Hulshof1, Peter C H Hollman1, Pieter van 't Veer1, Anouk Geelen1.   

Abstract

As FFQ are subject to measurement error, associations between self-reported intake by FFQ and outcome measures should be adjusted by correction factors obtained from a validation study. Whether the correction is adequate depends on the characteristics of the reference method used in the validation study. Preferably, reference methods should (1) be unbiased and (2) have uncorrelated errors with those in the FFQ. The aim of the present study was to assess the validity of the duplicate portion (DP) technique as a reference method and compare its validity with that of a commonly used reference method, the 24 h recall (24hR), for protein, K and Na using urinary markers as the unbiased reference method. For 198 subjects, two DP, two FFQ, two urinary biomarkers and between one and fifteen 24hR (web based and/or telephone based) were collected within 1·5 years. Multivariate measurement error models were used to estimate bias, error correlations between FFQ and DP or 24hR, and attenuation factors of these methods. The DP was less influenced by proportional scaling bias (0·58 for protein, 0·72 for K and 0·52 for Na), and correlated errors between DP and FFQ were lowest (protein 0·28, K 0·17 and Na 0·19) compared with the 24hR. Attenuation factors (protein 0·74, K 0·54 and Na 0·43) also indicated that the DP performed better than the 24hR. Therefore, the DP is probably the best available reference method for FFQ validation for nutrients that currently have no generally accepted recovery biomarker.

Entities:  

Keywords:  24hR 24 h recall; 24hRT telephone-based 24 h recall collection; 24hRW web-based 24 h recall collection; DP duplicate portion; Dietary intake assessment; Duplicate portions; FCD food composition database; Measurement error models; PABA para-aminobenzoic acid; Reference methods; Validation

Mesh:

Substances:

Year:  2015        PMID: 26314241     DOI: 10.1017/S0007114515002871

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

1.  Applying recovery biomarkers to calibrate self-report measures of sodium and potassium in the Hispanic Community Health Study/Study of Latinos.

Authors:  Y Mossavar-Rahmani; D Sotres-Alvarez; W W Wong; C M Loria; M D Gellman; L Van Horn; M H Alderman; J M Beasley; C M Lora; A M Siega-Riz; R C Kaplan; P A Shaw
Journal:  J Hum Hypertens       Date:  2017-02-16       Impact factor: 3.012

2.  Insufficient Protein Intakes is Highly Prevalent among Physically Active Elderly.

Authors:  D S M Ten Haaf; M F De Regt; M Visser; B J M Witteman; J H M de Vries; T M H Eijsvogels; M T E Hopman
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  Comparison of 24-hour urine and 24-hour diet recall for estimating dietary sodium intake in populations: A systematic review and meta-analysis.

Authors:  Rachael McLean; Claire Cameron; Elizabeth Butcher; Nancy R Cook; Mark Woodward; Norm R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-11-25       Impact factor: 3.738

Review 4.  Assessment of dietary sodium intake using a food frequency questionnaire and 24-hour urinary sodium excretion: a systematic literature review.

Authors:  Rachael M McLean; Victoria L Farmer; Alice Nettleton; Claire M Cameron; Nancy R Cook; Norman R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-12       Impact factor: 3.738

5.  Validation of energy intake from a web-based food recall for children and adolescents.

Authors:  Anine Christine Medin; Bjørge Herman Hansen; Helene Astrup; Ulf Ekelund; Lene Frost Andersen
Journal:  PLoS One       Date:  2017-06-08       Impact factor: 3.240

6.  Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults.

Authors:  Elske Maria Brouwer-Brolsma; Linde van Lee; Martinette T Streppel; Diewertje Sluik; Anne M van de Wiel; Jeanne H M de Vries; Anouk Geelen; Edith J M Feskens
Journal:  BMJ Open       Date:  2018-07-30       Impact factor: 2.692

7.  Eating Style and the Frequency, Size and Timing of Eating Occasions: A cross-sectional analysis using 7-day weighed dietary records.

Authors:  Emmanouil Magklis; Laura Diane Howe; Laura Johnson
Journal:  Sci Rep       Date:  2019-10-22       Impact factor: 4.379

8.  Twenty-Four-Hour Diet recall and Diet records compared with 24-hour urinary excretion to predict an individual's sodium consumption: A Systematic Review.

Authors:  Rachael M McLean; Victoria L Farmer; Alice Nettleton; Claire M Cameron; Nancy R Cook; Mark Woodward; Norman R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2018-10-09       Impact factor: 3.738

9.  A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design.

Authors:  Elske M Brouwer-Brolsma; Martinette T Streppel; Linde van Lee; Anouk Geelen; Diewertje Sluik; Anne M van de Wiel; Jeanne H M de Vries; Pieter van 't Veer; Edith J M Feskens
Journal:  Nutrients       Date:  2017-10-18       Impact factor: 5.717

10.  Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study.

Authors:  Laura Trijsburg; Anouk Geelen; Paul J M Hulshof; Pieter Van't Veer; Hendriek C Boshuizen; Peter C H Hollman; Gertjan van Dijk; Edith J M Feskens; Jeanne H M de Vries
Journal:  Nutrients       Date:  2019-12-31       Impact factor: 5.717

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