| Literature DB >> 26307525 |
Venetia Notara1, Demosthenes B Panagiotakos1, Matina Kouvari1, Despoina Tzanoglou1, Georgia Kouli1, Yannis Mantas2, Yannis Kogias3, Petros Stravopodis4, George Papanagnou5, Spyros Zombolos6, Fotοula Babatsikou7, Charilaos Koutis8, Christos Pitsavos9.
Abstract
The association between long-term coffee consumption and 10-year cardiovascular disease incidence among Acute Coronary Syndrome (ACS) patients was evaluated. From 2003 to 2004, 2172 ACS consecutive patients from six major Greek hospitals were enrolled. During 2013-2014, the 10-year follow-up was performed (88% participation rate) and recurrent fatal or non-fatal ACS was recorded. Baseline coffee consumption (cups/day) was assessed using a semi-quantitative Food Frequency Questionnaire. Multi adjusted analysis revealed that 1-2 cups of coffee/day versus no consumption had an adverse effect on the ACS incidence [odds ratio (OR) = 1.35, 95% confidence interval (CI) 1.01, 1.79]. In subgroup analysis, with hypertension as strata, only the normotensive reached significance. Odds ratios for 1-2 and ≥3 cups relative to no consumption were [OR = 1.66, 95% CI 1.07, 2.60] and [OR = 1.86, 95% CI 1.06, 3.27], respectively, after controlling for potential confounders. Thus, avoidance of coffee may be of high importance to ameliorate disease prognosis among cardiac patients.Entities:
Keywords: Cafe; cardiovascular risk; hypertension; recurrent cardiac episodes; secondary prevention
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Year: 2015 PMID: 26307525 DOI: 10.3109/09637486.2015.1077795
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN: 0963-7486 Impact factor: 3.833