Literature DB >> 26305606

Promoting Influenza Vaccination to Restaurant Employees.

Meredith C Graves1, Jeffrey R Harris2, Peggy A Hannon3, Kristen Hammerback3, Amanda T Parrish3, Faruque Ahmed4, Chuan Zhou5, Claire L Allen3.   

Abstract

PURPOSE: To evaluate an evidence-based workplace approach to increasing adult influenza vaccination levels applied in the restaurant setting
DESIGN: We implemented an intervention and conducted a pre/post analysis to determine effect on vaccination.
SETTING: Eleven Seattle-area restaurants.
SUBJECTS: Restaurants with 25+ employees speaking English or Spanish and over 18 years. INTERVENTION: Restaurants received influenza vaccination promotion materials, assistance arranging on-site vaccination events, and free influenza vaccinations for employees. MEASURES: Pre/post employee surveys of vaccination status with direct observation and employer interviews to evaluate implementation. ANALYSIS: We conducted descriptive analysis of employee survey data and performed qualitative analysis of implementation data. To assess intervention effect, we used a mixed-effects logistic regression model with a restaurant-specific random effect.
RESULTS: Vaccination levels increased from 26% to 46% (adjusted odds ratio 2.33, 95% confidence interval 1.69, 3.22), with 428 employees surveyed preintervention, 305 surveyed postintervention, and response rates of 73% and 55%, respectively. The intervention was effective across subgroups, but there were restaurant-level differences.
CONCLUSION: An access-based workplace intervention can increase influenza vaccination levels in restaurant employees, but restaurant-level factors may influence success.
© 2016 by American Journal of Health Promotion, Inc.

Entities:  

Keywords:  Employee; Health focus: medical self care; Hispanic/Latino; Immunization; Influenza; Manuscript format: research; Outcome measure: behavioral; Prevention Research; Promotion; Research purpose: intervention testing; Setting: workplace; Strategy: behavior change; Study design: pre/post analysis; Target population age: adults; Target population circumstances: low-income; Vaccination; Workplace

Mesh:

Substances:

Year:  2016        PMID: 26305606      PMCID: PMC8281321          DOI: 10.4278/ajhp.131216-ARB-643

Source DB:  PubMed          Journal:  Am J Health Promot        ISSN: 0890-1171


  5 in total

1.  Characteristics associated with the uptake of influenza vaccination among adults in the United States.

Authors:  Mayuko Takayama; Catherine M Wetmore; Ali H Mokdad
Journal:  Prev Med       Date:  2012-03-20       Impact factor: 4.018

2.  Innovative workplace influenza program: boosting employee immunization rates.

Authors:  Cheryl Strunk
Journal:  AAOHN J       Date:  2005-10

3.  Improving influenza vaccination rates in the workplace: a randomized trial.

Authors:  Mary Patricia Nowalk; Chyongchiou J Lin; Seth L Toback; Matthew D Rousculp; Charles Eby; Mahlon Raymund; Richard K Zimmerman
Journal:  Am J Prev Med       Date:  2009-12-24       Impact factor: 5.043

4.  Prevention and control of influenza with vaccines: recommendations of the Advisory Committee on Immunization Practices (ACIP), 2010.

Authors:  Anthony E Fiore; Timothy M Uyeki; Karen Broder; Lyn Finelli; Gary L Euler; James A Singleton; John K Iskander; Pascale M Wortley; David K Shay; Joseph S Bresee; Nancy J Cox
Journal:  MMWR Recomm Rep       Date:  2010-08-06

5.  Influenza vaccination status and attitudes among restaurant employees.

Authors:  Amanda T Parrish; Meredith C Graves; Jeffrey R Harris; Peggy A Hannon; Kristen Hammerback; Claire L Allen
Journal:  J Public Health Manag Pract       Date:  2015 May-Jun
  5 in total
  3 in total

1.  Influenza vaccination among workers-21 U.S. states, 2013.

Authors:  Alissa C O'Halloran; Peng-Jun Lu; Walter W Williams; Pamela Schumacher; Aaron Sussell; Jan Birdsey; Winifred L Boal; Marie Haring Sweeney; Sara E Luckhaupt; Carla L Black; Tammy A Santibanez
Journal:  Am J Infect Control       Date:  2017-04-01       Impact factor: 2.918

2.  Worksite Health Promotion for Low-Wage Workers: A Scoping Literature Review.

Authors:  Emily Stiehl; Namrata Shivaprakash; Esther Thatcher; India J Ornelas; Shawn Kneipp; Sherry L Baron; Naoko Muramatsu
Journal:  Am J Health Promot       Date:  2017-09-12

3.  Feasibility of Workplace Health Promotion for Restaurant Workers, Seattle, 2012.

Authors:  Claire L Allen; Kristen Hammerback; Jeffrey R Harris; Peggy A Hannon; Amanda T Parrish
Journal:  Prev Chronic Dis       Date:  2015-10-08       Impact factor: 2.830

  3 in total

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