Literature DB >> 26304376

Detection of adulterated murine components in meat products by TaqMan© real-time PCR.

Xin Fang1, Chi Zhang2.   

Abstract

Using murine meat to substitute mutton has been identified as a new type of meat fraud in China, yet no detection method for murine species has been reported. Here, three kinds of rodent were used as target species to establish a murine-specific real-time PCR method of detection. The mitochondrial cytochrome b gene (cytb) of each target was sequenced and a TaqMan probe was designed based on the cytb. Simultaneously, an internal positive control (IPC) plasmid along with its respective probe were designed to monitor the PCR reaction. As a result, the duplex real-time PCR system was verified to be specific. The limit of detection (LOD) was lower than 1 pg of DNA per reaction and 0.1% murine contamination in meat mixtures. Standard curves were generated for a quantitative analysis. Thus, this study provided a new tool to control the quality of meat products for official and third-party laboratories.
Copyright © 2015. Published by Elsevier Ltd.

Entities:  

Keywords:  Adulteration; Meat products; Murine meat; Real-time PCR

Mesh:

Substances:

Year:  2015        PMID: 26304376     DOI: 10.1016/j.foodchem.2015.07.020

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


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