| Literature DB >> 26304349 |
Lin Zheng1, Mouming Zhao2, Chuqiao Xiao1, Qiangzhong Zhao1, Guowan Su3.
Abstract
Effects of reaction pH and time on the antioxidant behaviors of Tyr, Trp, Cys, and their related peptides (Tyr-Gly, Tyr-Glu, Tyr-Lys, Trp-Gly, Trp-Glu, Trp-Lys, Cys-Gly and Cys-Gly) in ABTS assay were investigated. Results showed that all these amino acids and peptides displayed a biphasic kinetic pattern with a fast initial step and a slow secondary step. The initial reaction rates of Tyr, Trp and their related peptides were strongly dependent on pH, while those of Cys and Cys-containing peptides were unaffected by pH. They failed to reach equilibrium over the short incubation period of 6-10 min typically used in this assay. Longer incubation time was needed for most of the peptides to approach equilibrium at lower pH. The observed biphasic kinetic pattern as well as the high TEAC values for these amino acids and peptides, could be a result of combined antioxidant behaviors of themselves plus the generated reaction products.Entities:
Keywords: ABTS assay; Amino acids; Antioxidant activity; Peptides; TEAC value
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Year: 2015 PMID: 26304349 DOI: 10.1016/j.foodchem.2015.07.015
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514