Literature DB >> 33401441

Peptides: Molecular and Biotechnological Aspects.

Hamilton Cabral1.   

Abstract

Since the isolation and commercialization of insulin (a peptide composed of 51 amino acid residues) in the early 1920s, peptide drugs have reshaped the pharmaceutical industry [...].

Entities:  

Year:  2021        PMID： 33401441      PMCID： PMC7823528          DOI： 10.3390/biom11010052

Source DB:  PubMed          Journal:  Biomolecules        ISSN： 2218-273X


  14 in total

Review 1.  Food-derived bioactive peptides--opportunities for designing future foods.

Authors:  H Korhonen; A Pihlanto
Journal:  Curr Pharm Des       Date:  2003       Impact factor: 3.116

Review 2.  Bioactive peptides of animal origin: a review.

Authors:  Z F Bhat; Sunil Kumar; Hina Fayaz Bhat
Journal:  J Food Sci Technol       Date:  2015-01-21       Impact factor: 2.701

Review 3.  Therapeutic potential of dairy bioactive peptides: A contemporary perspective.

Authors:  Saira Sultan; Nuzhat Huma; Masood Sadiq Butt; Muhammad Aleem; Munawar Abbas
Journal:  Crit Rev Food Sci Nutr       Date:  2017-06-28       Impact factor: 11.176

Review 4.  Therapeutic peptides: Historical perspectives, current development trends, and future directions.

Authors:  Jolene L Lau; Michael K Dunn
Journal:  Bioorg Med Chem       Date:  2017-07-01       Impact factor: 3.641

Review 5.  A comprehensive review of bioactive peptides obtained from animal byproducts and their applications.

Authors:  Julia Bechaux; Philippe Gatellier; Jean-François Le Page; Yoan Drillet; Véronique Sante-Lhoutellier
Journal:  Food Funct       Date:  2019-10-16       Impact factor: 5.396

6.  A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine.

Authors:  Pascale Plaisancié; Jean Claustre; Monique Estienne; Gwénaële Henry; Rachel Boutrou; Armelle Paquet; Joëlle Léonil
Journal:  J Nutr Biochem       Date:  2012-08-15       Impact factor: 6.048

Review 7.  The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease.

Authors:  Kati Erdmann; Belinda W Y Cheung; Henning Schröder
Journal:  J Nutr Biochem       Date:  2008-05-20       Impact factor: 6.048

Review 8.  A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.

Authors:  Ailton Cesar Lemes; Luisa Sala; Joana da Costa Ores; Anna Rafaela Cavalcante Braga; Mariana Buranelo Egea; Kátia Flávia Fernandes
Journal:  Int J Mol Sci       Date:  2016-06-16       Impact factor: 5.923

Review 9.  A Comprehensive Review on Current Advances in Peptide Drug Development and Design.

Authors:  Andy Chi-Lung Lee; Janelle Louise Harris; Kum Kum Khanna; Ji-Hong Hong
Journal:  Int J Mol Sci       Date:  2019-05-14       Impact factor: 5.923

Review 10.  Milk derived bioactive peptides and their impact on human health - A review.

Authors:  D P Mohanty; S Mohapatra; S Misra; P S Sahu
Journal:  Saudi J Biol Sci       Date:  2015-06-17       Impact factor: 4.219
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  1 in total

1.  An Insulin Receptor-Binding Multifunctional Protein from Tamarindus indica L. Presents a Hypoglycemic Effect in a Diet-Induced Type 2 Diabetes-Preclinical Study.

Authors:  Izael Costa; Mayara Lima; Amanda Medeiros; Lucas Bezerra; Paula Santos; Alexandre Serquiz; Maíra Lima; Gerciane Oliveira; Elizeu Santos; Bruna Maciel; Norberto Monteiro; Ana Heloneida Morais
Journal:  Foods       Date:  2022-07-25
  1 in total

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