| Literature DB >> 26300961 |
Hammed H A M Hassan1, Elsayed M E Mansour1, Asmaa M S Abou Zeid1, Ehab R El-Helow2, Amel F Elhusseiny1, Raafat Soliman3.
Abstract
BACKGROUND: Antibiotics are biocides or products that inhibit the growth of microorganisms in the living cells and there are extensive works directed to develop efficient antimicrobial agents. TheEntities:
Keywords: Microbial activity; Polymers; Pyrimidines; Sulfonamides; Synthesis
Year: 2015 PMID: 26300961 PMCID: PMC4540749 DOI: 10.1186/s13065-015-0123-2
Source DB: PubMed Journal: Chem Cent J ISSN: 1752-153X Impact factor: 4.215
Scheme 1Synthesis of 3,5-diaminobenzamides containing aromatic pendent structures 8–17, 21–26 and 30–35
Fig. 1Chemical structures of the polyamides 36–45, 46–51 and 52–57
Fig. 2SEM images of the nanosized aramides 39–41, 45–46 and 49
Fig. 3SEM images of the nanosized aramides 47–48, 50–51, 54 and 57
The optical properties of polyamides 36–45
| Polym. no | λabs (nm) | ε (M−1 cm−1) | λem (nm) (λex at 290 nm) |
|---|---|---|---|
|
| 282 | 22,730 | 346, 400, 580 |
|
| 277, 337 (sh) | 21,940 | 346, 580 |
|
| 286, 337 (sh) | 23,530 | 346, 580 |
|
| 279 | 21,370 | 346, 580 |
|
| 283 | 19,270 | 346, 580 |
|
| 280 | 19,320 | 346, 420, 580 |
|
| 280, 337 (sh) | 22,240 | 346, 580 |
|
| 278, 337 (sh) | 21,610 | 346, 580 |
|
| 280 | 14,640 | 346, 580 |
|
| 287 | 20,280 | 346, 580 |
Optical properties of polyamides 46–51
| Polym. no | λabs (nm) | ε (M−1 cm−1) | λem (nm) (λex at 275 nm) |
|---|---|---|---|
|
| 267 | 53,900 | 346, 413 (sh), 550 |
|
| 265, 312 (sh) | 68,600 | 346, 433, 550 |
|
| 266, 331 (sh) | 57,900 | 346, 410, 550 |
|
| 275 | 59,100 | 346, 454 (sh), 550 |
|
| 275, 328 (sh) | 50,000 | 346, 450, 550 |
|
| 275 | 62,700 | 346, 428 (sh), 550 |
Optical properties of polyamides 52–57
| Polym. no | λabs (nm) | ε (M−1 cm−1) | λem (nm) (λex at 285 nm) |
|---|---|---|---|
|
| 280 | 51,500 | 348, 432 (w), 482 (w), 572 |
|
| 278 | 67,500 | 348, 404 (sh), 572 |
|
| 283 | 74,100 | 348, 423, 482, 572 |
|
| 281 | 74,000 | 346, 433, 572 |
|
| 281 | 48,400 | 346, 572 |
|
| 283 | 43,600 | 346, 572 |
Thermoanalytical data of the polymers 36–45
| Polym. no | Steps | T(°C) range | % wt loss | Residue (%) | Td (°C) |
|---|---|---|---|---|---|
|
| I | 20–303 | 17.06 | 1.8 | 288 |
| II | 303–438 | 16.25 | 404 | ||
| III | 438–666 | 64.89 | 628 | ||
|
| I | 20–263 | 8.78 | 0.7 | 242 |
| II | 263–463 | 43.6 | 373 | ||
| III | 463–676 | 46.91 | 611 | ||
|
| I | 20–291 | 25.22 | 1.74 | 263 |
| II | 291–435 | 27.52 | 380 | ||
| III | 435–643 | 45.51 | 586 | ||
|
| I | 20–298 | 14.52 | 0 | 240 |
| II | 298–466 | 20.9 | 389 | ||
| III | 466–634 | 65.8 | 590 | ||
|
| I | 20–201 | 6.86 | 5.32 | 133 |
| II | 201–412 | 13.94 | 361 | ||
| III | 412–656 | 73.89 | 607 | ||
|
| I | 20–338 | 11.39 | 8.96 | 130 |
| II | 338–489 | 30.33 | 476 | ||
| III | 489–596 | 41.08 | 579 | ||
| IV | 596–701 | 8.23 | 653 | ||
|
| I | 20–296 | 10.22 | 4.19 | 229 |
| II | 296–456 | 35.56 | 391 | ||
| III | 456–680 | 50.02 | 605 | ||
|
| I | 20–290 | 11.02 | 2.4 | 270 |
| II | 287–425 | 28.73 | 399 | ||
| III | 425–640 | 57.83 | 580 | ||
|
| I | 34–360 | 18.35 | 6.71 | 252 |
| II | 364–503 | 30.5 | 472 | ||
| III | 503–700 | 44.42 | 665 | ||
|
| I | 21–410 | 19.63 | 8.06 | 365 |
| II | 412–564 | 39.47 | 536 | ||
| III | 564–621 | 28.95 | 605 | ||
| IV | 621–670 | 3.87 | 636 |
Fig. 4DTG curves of polymers 38–42 and 45
Thermoanalytical data of the polymers 46–51
| Polym. no | Steps | T (°C) | % wt loss | Residue (%) | Td (°C) |
|---|---|---|---|---|---|
|
| I | 20–295 | 14.17 | 0.3 | 215 |
| II | 295–375 | 10.26 | 370 | ||
| III | 375–445 | 13.36 | 440 | ||
| IV | 445–699 | 61.89 | 612 | ||
|
| I | 20–467 | 26.71 | 1.84 | 443 |
| II | 467–550 | 19.41 | 527 | ||
| III | 550–701 | 52.2 | 626 | ||
|
| I | 20–291 | 11.58 | 3.32 | 215 |
| II | 291–403 | 16.64 | 354 | ||
| III | 403–597 | 68.46 | 542 | ||
|
| I | 25–197 | 10.16 | 0.23 | 144 |
| II | 197–398 | 24.1 | 362 | ||
| III | 398–631 | 65.5 | 578 | ||
|
| I | 54–205 | 8.45 | 3.7 | 135 |
| II | 205–379 | 15.17 | 349 | ||
| III | 379–606 | 72.64 | 555 | ||
|
| I | 26–213 | 9.03 | 0 | 178 |
| II | 213–275 | 11.67 | 257 | ||
| III | 275–424 | 17.28 | 351 | ||
| IV | 424–670 | 62.12 | 633 |
Thermoanalytical data of the polymers 52–57
| Polym. no | Steps | T (°C) | % wt loss | Residue (%) | Td (°C) |
|---|---|---|---|---|---|
|
| I | 20–385 | 43.05 | 0.24 | 307 |
| II | 385–451 | 11.2 | 440 | ||
| III | 451–622 | 45.49 | 591 | ||
|
| I | 20–497 | 45.05 | 1.67 | 493 |
| II | 497–663 | 53.29 | 596 | ||
|
| I | 20–340 | 28.19 | 3.05 | 315 |
| II | 340–450 | 21.4 | 440 | ||
| III | 450–502 | 19.11 | 487 | ||
| IV | 502–590 | 28.26 | 540 | ||
|
| I | 20–303 | 13.51 | 1.26 | 160 |
| II | 303–411 | 19.27 | 371 | ||
| III | 411–647 | 65.96 | 592 | ||
|
| I | 20–392 | 24.03 | 3.18 | 376 |
| II | 392–566 | 53.3 | 560 | ||
| III | 566–629 | 19.5 | 587 | ||
|
| I | 20–410 | 23.93 | 10.1 | 386 |
| II | 410–528 | 21.0 | 492 | ||
| III | 528–600 | 12.9 | 559 | ||
| IV | 600–700 | 32.98 | 656 |
Fig. 5DTG curves of polymers 47, 48, 51, 53, 54 and 57
The char yields and LOI values of the polyamides 36–45
| No |
|
|
|
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|---|---|---|---|
| R* | 1.8 | 0.7 | 1.7 | 0.0 | 5.3 | 8.96 | 4.19 | 2.4 | 6.71 | 8.06 |
| LOI | 17.7 | 17.3 | 17.6 | 17 | 19.1 | 20.6 | 18.7 | 18.0 | 19.7 | 20.2 |
R* Char residue
The char yields and LOI values of the polyamides 46–57
| No |
|
|
|
|
|
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| R* | 0.3 | 1.84 | 0.3 | 0.23 | 3.7 | 0.0 | 0.24 | 1.67 | 3.05 | 1.26 | 3.18 | 10.1 |
| LOI | 17.1 | 17.7 | 17.1 | 17.1 | 18.5 | 17.0 | 17.1 | 17.6 | 18.2 | 17.5 | 18.3 | 21.0 |
R* Char residue
Fig. 6Inhibition zone values of the potent polymers 46–55, 57 and the standard against fungi: A. fumigatus, S. racemsum, G. candidum and C. albicans; and bacteria; gram positive bacteria: S. pneumoniae and B. subtilis; and gram negative bacteria: P. aeruginosa and E. coli.