Literature DB >> 26299378

Utilization of High-Fructose Corn Syrup for Biomass Production Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Aurantiochytrium sp. YLH70.

Xin-Jun Yu1, Zhi-Qiang Yu1, Ying-Liang Liu1, Jie Sun1, Jian-Yong Zheng1, Zhao Wang2.   

Abstract

High-fructose corn syrup (HFCS) is an agro-source product and has been the most commonly used substitute for sugar as sweetener in food industry due to its low price and high solution property. In this study, the F55 HFCS, rich in fructose and glucose, was first tested for biomass and docosahexaenoic acid productions as a mixed carbon source by a newly isolated Aurantiochytrium sp.YLH70. After the compositions of the HFCS media were optimized, the results showed that the HFCS with additions of metal ion and vitamin at low concentrations was suitable for biomass and docosahexaenoic acid productions and the metal ion and sea salt had the most significant effects on biomass production. During the 5-l fed-batch fermentation, total HFCS containing 180 g l(-1) reducing sugar was consumed and yields of biomass, lipid, and DHA could reach 78.5, 51, and 20.1 g l(-1), respectively, at 114 h. Meanwhile, the daily productivity and the reducing sugar conversion yield for docosahexaenoic acid were up to 4.23 g l(-1)day(-1) and 0.11 g g(-1). The fatty acid profile of Aurantiochytrium sp.YLH70 showed that 46.4% of total fatty acid was docosahexaenoic acid, suggesting that Aurantiochytrium sp.YLH70 was a promising DHA producer.

Entities:  

Keywords:  Aurantiochytrium sp. YLH70; Docosahexaenoic acid (DHA); Fermentation; High-fructose corn syrup (HFCS); Response surface methodology (RSM)

Mesh:

Substances:

Year:  2015        PMID: 26299378     DOI: 10.1007/s12010-015-1809-6

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  9 in total

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Authors:  Çağla Yarkent; Suphi S Oncel
Journal:  Biotechnol Bioprocess Eng       Date:  2022-06-29       Impact factor: 3.386

2.  High-Density pH-Auxostat Fed-Batch Culture of Schizochytrium limacinum SR21 with Acetic Acid as a Carbon Source.

Authors:  Muhammad Shafiq; Liaqat Zeb; Guannan Cui; Muhammad Jawad; Zhanyou Chi
Journal:  Appl Biochem Biotechnol       Date:  2020-07-23       Impact factor: 3.094

3.  Transcriptome Mechanism of Utilizing Corn Steep Liquor as the Sole Nitrogen Resource for Lipid and DHA Biosynthesis in Marine Oleaginous Protist Aurantiochytrium sp.

Authors:  Dong-Sheng Wang; Xin-Jun Yu; Xiao-Yu Zhu; Zhao Wang; Hui-Juan Li; Zhi-Peng Wang
Journal:  Biomolecules       Date:  2019-11-04

4.  Two-level factorial analysis of the effect of fructose on DHA biosynthetic capacity of Aurantiochytrium sp. SW1.

Authors:  Vidyah Manikan; Yusuf Nazir; Aidil Abdul Hamid
Journal:  Heliyon       Date:  2021-01-28

5.  Physiological performance of Kazachstania unispora in sourdough environments.

Authors:  Dea Korcari; Giovanni Ricci; Claudia Capusoni; Maria Grazia Fortina
Journal:  World J Microbiol Biotechnol       Date:  2021-04-21       Impact factor: 3.312

6.  Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66.

Authors:  Bin Liu; Helga Ertesvåg; Inga Marie Aasen; Olav Vadstein; Trygve Brautaset; Tonje Marita Bjerkan Heggeset
Journal:  Genom Data       Date:  2016-04-29

7.  Optimization of Culture Conditions for Enhanced Growth, Lipid and Docosahexaenoic Acid (DHA) Production of Aurantiochytrium SW1 by Response Surface Methodology.

Authors:  Yusuf Nazir; Shuwahida Shuib; Mohd Sahaid Kalil; Yuanda Song; Aidil Abdul Hamid
Journal:  Sci Rep       Date:  2018-06-11       Impact factor: 4.379

Review 8.  An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries.

Authors:  Alok Patel; Dimitra Karageorgou; Emma Rova; Petros Katapodis; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Microorganisms       Date:  2020-03-19

9.  Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei.

Authors:  Giovanni L Russo; Antonio L Langellotti; Vito Verardo; Beatriz Martín-García; Prospero Di Pierro; Angela Sorrentino; Marco Baselice; Maria Oliviero; Raffaele Sacchi; Paolo Masi
Journal:  Mar Drugs       Date:  2021-12-29       Impact factor: 5.118

  9 in total

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