Literature DB >> 26298558

Secondhand smoke in waterpipe tobacco venues in Istanbul, Moscow, and Cairo.

Katherine A Moon1, Hoda Magid2, Christine Torrey2, Ana M Rule2, Jacqueline Ferguson2, Jolie Susan2, Zhuolu Sun2, Salahaddin Abubaker2, Vladimir Levshin3, Aslı Çarkoğlu4, Ghada Nasr Radwan5, Maha El-Rabbat5, Joanna Cohen2, Paul Strickland2, Ana Navas-Acien2, Patrick N Breysse2.   

Abstract

OBJECTIVE: The prevalence of waterpipe tobacco smoking has risen in recent decades. Controlled studies suggest that waterpipe secondhand smoke (SHS) contains similar or greater quantities of toxicants than cigarette SHS, which causes significant morbidity and mortality. Few studies have examined SHS from waterpipe tobacco in real-world settings. The purpose of this study was to quantify SHS exposure levels and describe the characteristics of waterpipe tobacco venues.
METHODS: In 2012-2014, we conducted cross-sectional surveys of 46 waterpipe tobacco venues (9 in Istanbul, 17 in Moscow, and 20 in Cairo). We administered venue questionnaires, conducted venue observations, and sampled indoor air particulate matter (PM2.5) (N=35), carbon monoxide (CO) (N=23), particle-bound polycyclic aromatic hydrocarbons (p-PAHs) (N=31), 4-methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) (N=43), and air nicotine (N=46).
RESULTS: Venue characteristics and SHS concentrations were highly variable within and between cities. Overall, we observed a mean (standard deviation (SD)) of 5 (5) waterpipe smokers and 5 (3) cigarette smokers per venue. The overall median (25th percentile, 75th percentile) of venue mean air concentrations was 136 (82, 213) µg/m(3) for PM2.5, 3.9 (1.7, 22) ppm for CO, 68 (33, 121) ng/m(3) for p-PAHs, 1.0 (0.5, 1.9) ng/m(3) for NNK, and 5.3 (0.7, 14) µg/m(3) for nicotine. PM2.5, CO, and p-PAHs concentrations were generally higher in venues with more waterpipe smokers and cigarette smokers, although associations were not statistically significant.
CONCLUSION: High concentrations of SHS constituents known to cause health effects indicate that indoor air quality in waterpipe tobacco venues may adversely affect the health of employees and customers.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Indoor air pollution; Secondhand smoke; Tobacco smoke pollution; Waterpipe smoking

Mesh:

Substances:

Year:  2015        PMID: 26298558      PMCID: PMC4609287          DOI: 10.1016/j.envres.2015.08.012

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  29 in total

1.  Air pollution and activity during transportation by car, subway, and walking.

Authors:  Alfredo Morabia; Philippe N Amstislavski; Franklin E Mirer; Tashia M Amstislavski; Holger Eisl; Mary S Wolff; Steven B Markowitz
Journal:  Am J Prev Med       Date:  2009-07       Impact factor: 5.043

2.  'Herbal' but potentially hazardous: an analysis of the constituents and smoke emissions of tobacco-free waterpipe products and the air quality in the cafés where they are served.

Authors:  Fadi Hammal; Alyssa Chappell; T Cameron Wild; Warren Kindzierski; Alan Shihadeh; Amanda Vanderhoek; Cong Khanh Huynh; Gregory Plateel; Barry A Finegan
Journal:  Tob Control       Date:  2013-10-15       Impact factor: 7.552

3.  Indoor air quality in Virginia waterpipe cafes.

Authors:  Caroline Oates Cobb; Andrea Rae Vansickel; Melissa D Blank; Kade Jentink; Mark J Travers; Thomas Eissenberg
Journal:  Tob Control       Date:  2012-03-24       Impact factor: 7.552

4.  Mainstream smoke of the waterpipe: does this environmental matrix reveal as significant source of toxic compounds?

Authors:  Jens Schubert; Jürgen Hahn; Gerhard Dettbarn; Albrecht Seidel; Andreas Luch; Thomas G Schulz
Journal:  Toxicol Lett       Date:  2011-06-25       Impact factor: 4.372

5.  Analysis of tobacco-specific N-nitrosamines in indoor air.

Authors:  K D Brunnemann; J E Cox; D Hoffmann
Journal:  Carcinogenesis       Date:  1992-12       Impact factor: 4.944

6.  Measurement of 16 polycyclic aromatic hydrocarbons in narghile waterpipe tobacco smoke.

Authors:  Elizabeth Sepetdjian; Alan Shihadeh; Najat A Saliba
Journal:  Food Chem Toxicol       Date:  2008-01-12       Impact factor: 6.023

7.  'Enter at your own risk': a multimethod study of air quality and biological measures in Canadian waterpipe cafes.

Authors:  Bo Zhang; Farzana Haji; Pamela Kaufman; Sarah Muir; Roberta Ferrence
Journal:  Tob Control       Date:  2013-10-25       Impact factor: 7.552

Review 8.  The global epidemiology of waterpipe smoking.

Authors:  Wasim Maziak; Ziyad Ben Taleb; Raed Bahelah; Farahnaz Islam; Rana Jaber; Rehab Auf; Ramzi G Salloum
Journal:  Tob Control       Date:  2014-10-08       Impact factor: 7.552

Review 9.  Environmental monitoring of secondhand smoke exposure.

Authors:  Benjamin J Apelberg; Lisa M Hepp; Erika Avila-Tang; Lara Gundel; S Katharine Hammond; Melbourne F Hovell; Andrew Hyland; Neil E Klepeis; Camille C Madsen; Ana Navas-Acien; James Repace; Jonathan M Samet; Patrick N Breysse
Journal:  Tob Control       Date:  2012-09-04       Impact factor: 7.552

10.  Cross-country comparison of waterpipe use: nationally representative data from 13 low and middle-income countries from the Global Adult Tobacco Survey (GATS).

Authors:  Jeremy Morton; Yang Song; Heba Fouad; Fatimah El Awa; Randa Abou El Naga; Luhua Zhao; Krishna Palipudi; Samira Asma
Journal:  Tob Control       Date:  2013-06-11       Impact factor: 7.552

View more
  5 in total

1.  Biomarkers of Secondhand Smoke Exposure in Waterpipe Tobacco Venue Employees in Istanbul, Moscow, and Cairo.

Authors:  Katherine A Moon; Ana M Rule; Hoda S Magid; Jacqueline M Ferguson; Jolie Susan; Zhuolu Sun; Christine Torrey; Salahaddin Abubaker; Vladimir Levshin; Asli Çarkoglu; Ghada Nasr Radwan; Maha El-Rabbat; Joanna E Cohen; Paul Strickland; Patrick N Breysse; Ana Navas-Acien
Journal:  Nicotine Tob Res       Date:  2018-03-06       Impact factor: 4.244

2.  Waterpipe tobacco smoke: Characterization of toxicants and exposure biomarkers in a cross-sectional study of waterpipe employees.

Authors:  Bekir Kaplan; Thomas Sussan; Ana Rule; Katherine Moon; Maria Grau-Perez; Pablo Olmedo; Rui Chen; Asli Carkoglu; Vladimir Levshin; Lanqing Wang; Clifford Watson; Benjamin Blount; Antonia M Calafat; Jeffery Jarrett; Kathleen Caldwell; Yuesong Wang; Pattrick Breysse; Paul Strickland; Joanna Cohen; Shyam Biswal; Ana Navas-Acien
Journal:  Environ Int       Date:  2019-04-10       Impact factor: 9.621

3.  Air quality and presence of air ventilation systems inside waterpipe cafés in North Carolina.

Authors:  Andrew B Seidenberg; Elizabeth N Orlan; Mark J Travers; Erin L Sutfin
Journal:  Tob Control       Date:  2018-07-24       Impact factor: 7.552

4.  The prevalence of waterpipe tobacco smoking among Polish youths.

Authors:  Wioleta Zielińska-Danch
Journal:  Arch Med Sci       Date:  2019-05-21       Impact factor: 3.318

5.  Cancer risk in waterpipe smokers: a meta-analysis.

Authors:  Ravinder Mamtani; Sohaila Cheema; Javaid Sheikh; Ahmad Al Mulla; Albert Lowenfels; Patrick Maisonneuve
Journal:  Int J Public Health       Date:  2016-07-15       Impact factor: 3.380

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.