Literature DB >> 26293831

Cost-effective optimization of real-time PCR-based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases.

M S R Fachmann1, M H Josefsen1, J Hoorfar1, M T Nielsen1, C Löfström1.   

Abstract

AIMS: The aim of this study was to cost-effectively improve detection of foodborne pathogens in PCR inhibitory samples through the use of alternative DNA polymerases. METHODS AND
RESULTS: Commercially available polymerases (n = 16) and PCR master mixes (n = 4) were screened on DNA purified from bacterial cells in two validated real-time PCR assays for Campylobacter and Salmonella. The five best performing (based on: limit of detection (LOD), maximum fluorescence, shape of amplification curves and amplification efficiency) were subsequently applied to meat and faecal samples. The VeriQuest qPCR master mix performed best for both meat and faecal samples (LODs of 10(2) and 10(4) CFU ml(-1) in the purest and crudest DNA extractions respectively) compared with Tth (LOD = 10(2)-10(3) and 10(5)-10(6) CFU ml(-1)). AmpliTaqGold and HotMasterTaq both performed well (LOD = 10(2)-10(4) CFU ml(-1)) with meat samples and poorly (LOD = 10(3)-10(6) CFU ml(-1)/not detected) with faecal samples.
CONCLUSIONS: Applying the VeriQuest qPCR master mix in the two tested real-time PCR assays could allow for simpler sample preparation and thus a reduction in cost. SIGNIFICANCE AND IMPACT OF THE STUDY: This work exemplifies a cost-effective strategy for optimizing real-time PCR-based assays. However, a DNA polymerase suitable for one assay and sample type is not necessarily optimal for other assays or sample types.
© 2015 The Society for Applied Microbiology.

Entities:  

Keywords:  Campylobacter; DNA polymerase; Salmonella; detection; faeces; inhibitors; minced meat; sample preparation

Mesh:

Substances:

Year:  2015        PMID: 26293831     DOI: 10.1111/jam.12937

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  2 in total

1.  Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method.

Authors:  M S R Fachmann; C Löfström; J Hoorfar; F Hansen; J Christensen; S Mansdal; M H Josefsen
Journal:  Appl Environ Microbiol       Date:  2017-02-15       Impact factor: 4.792

2.  Rapid Detection of Salmonella enterica in Food Using a Compact Disc-Shaped Device.

Authors:  Shunsuke Furutani; Mitsutoshi Kajiya; Narumi Aramaki; Izumi Kubo
Journal:  Micromachines (Basel)       Date:  2016-01-15       Impact factor: 2.891

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.