Literature DB >> 26290574

A Prospective Investigation of the Association Between Urinary Excretion of Dietary Lignan Metabolites and Weight Change in US Women.

Yang Hu, Yan Song, Adrian A Franke, Frank B Hu, Rob M van Dam, Qi Sun.   

Abstract

Results from animal studies have consistently suggested that lignans play a role in the regulation of in body weight, but evidence from human studies has been limited. We examined the associations between urinary excretion of enterolactone and enterodiol, the major intestinal microbial metabolites of dietary lignans, and 10-year prospective weight change using data from 2 well-characterized cohort studies of US women: the Nurses' Health Study (2000-2010) and Nurses' Health Study II (1997-2007). Urinary excretion levels of enterolactone and enterodiol were measured at baseline. Associations with prospective weight change were analyzed using a multivariable-adjusted linear mixed-effects model. We observed that women in the highest quartile of urinary excretion of total lignans had significantly lower baseline body mass indices (weight in kilograms divided by height in meters squared) (mean, 24.6, 95% confidence interval (CI): 23.9, 25.2) than did those in the lowest quartile (mean, 27.7, 95% CI: 27.0, 28.4; P for trend < 0.01). Compared with women in the lowest quartile of enterodiol excretion, those in the highest quartile gained 0.27 kg/year less weight (95% CI: 0.12, 0.41; P for trend < 0.01) during the 10-year follow-up. The association was borderline significant for enterolactone (for the fourth vs. first quartile, least square mean of weight change rate = -0.14 kg/year, 95% CI: -0.29, 0.00). Our data suggest that higher urinary excretion of lignan metabolites, especially enterodiol, is associated with modestly slower weight gain.
© The Author 2015. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  enterodiol; enterolactone; lignan; weight change

Mesh:

Substances:

Year:  2015        PMID: 26290574      PMCID: PMC4580533          DOI: 10.1093/aje/kwv091

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  36 in total

1.  Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

Authors:  F B Hu; M J Stampfer; E Rimm; A Ascherio; B A Rosner; D Spiegelman; W C Willett
Journal:  Am J Epidemiol       Date:  1999-03-15       Impact factor: 4.897

2.  Ontogeny and estrogen responsiveness of creatine kinase and glycolytic enzymes in brain and uterus of rat.

Authors:  N A Reiss
Journal:  Neurosci Lett       Date:  1988-01-22       Impact factor: 3.046

3.  Cigarette smoking, relative weight, and menopause.

Authors:  W Willett; M J Stampfer; C Bain; R Lipnick; F E Speizer; B Rosner; D Cramer; C H Hennekens
Journal:  Am J Epidemiol       Date:  1983-06       Impact factor: 4.897

4.  Dual effects of weight and weight gain on breast cancer risk.

Authors:  Z Huang; S E Hankinson; G A Colditz; M J Stampfer; D J Hunter; J E Manson; C H Hennekens; B Rosner; F E Speizer; W C Willett
Journal:  JAMA       Date:  1997-11-05       Impact factor: 56.272

5.  Alternative dietary indices both strongly predict risk of chronic disease.

Authors:  Stephanie E Chiuve; Teresa T Fung; Eric B Rimm; Frank B Hu; Marjorie L McCullough; Molin Wang; Meir J Stampfer; Walter C Willett
Journal:  J Nutr       Date:  2012-04-18       Impact factor: 4.798

6.  Rapid weight gain during infancy and obesity in young adulthood in a cohort of African Americans.

Authors:  Nicolas Stettler; Shiriki K Kumanyika; Solomon H Katz; Babette S Zemel; Virginia A Stallings
Journal:  Am J Clin Nutr       Date:  2003-06       Impact factor: 7.045

7.  Rat brain glycolysis regulation by estradiol-17 beta.

Authors:  A Kostanyan; K Nazaryan
Journal:  Biochim Biophys Acta       Date:  1992-02-03

8.  Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.

Authors:  S Salvini; D J Hunter; L Sampson; M J Stampfer; G A Colditz; B Rosner; W C Willett
Journal:  Int J Epidemiol       Date:  1989-12       Impact factor: 7.196

9.  Obesity, fat distribution, and weight gain as risk factors for clinical diabetes in men.

Authors:  J M Chan; E B Rimm; G A Colditz; M J Stampfer; W C Willett
Journal:  Diabetes Care       Date:  1994-09       Impact factor: 19.112

10.  Activation of PPARalpha and PPARgamma by environmental phthalate monoesters.

Authors:  Christopher H Hurst; David J Waxman
Journal:  Toxicol Sci       Date:  2003-06-12       Impact factor: 4.849

View more
  4 in total

1.  Chronic marijuana use moderates the correlations of serum cholesterol with systemic mitochondrial function and fluid cognition.

Authors:  Jun Panee; Viola Pomozi; Adrian A Franke; Olivier Le Saux; Mariana Gerschenson
Journal:  Mitochondrion       Date:  2020-03-10       Impact factor: 4.160

2.  Peripubertal dietary flavonol and lignan intake and age at menarche in a longitudinal cohort of girls.

Authors:  Nancy A Mervish; Susan L Teitelbaum; Ashley Pajak; Gayle C Windham; Susan M Pinney; Lawrence H Kushi; Frank M Biro; Mary S Wolff
Journal:  Pediatr Res       Date:  2017-06-14       Impact factor: 3.756

Review 3.  Lignan exposure: a worldwide perspective.

Authors:  Lucia Rizzolo-Brime; Elida M Caro-Garcia; Cynthia A Alegre-Miranda; Mireia Felez-Nobrega; Raul Zamora-Ros
Journal:  Eur J Nutr       Date:  2021-11-20       Impact factor: 5.614

4.  Lignan Intake and Risk of Coronary Heart Disease.

Authors:  Yang Hu; Yanping Li; Laura Sampson; Molin Wang; JoAnn E Manson; Eric Rimm; Qi Sun
Journal:  J Am Coll Cardiol       Date:  2021-08-17       Impact factor: 27.203

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.