| Literature DB >> 26283529 |
Maria Luisa Garmendia1, Camila Corvalan2, Marcela Araya3, Paola Casanello4, Juan Pedro Kusanovic4,5, Ricardo Uauy2,6,7.
Abstract
BACKGROUND: Maternal obesity before and during pregnancy predicts maternal and infant risks of obesity and its associated metabolic conditions. Dietary and physical activity recommendations during pregnancy as well as weight monitoring are currently available in the Chilean primary health care system. However some of these recommendations are not updated and most of them are poorly implemented. We seek to assess the effectiveness of an intervention that enhances the implementation of updated nutrition health care standards (diet, physical activity, and breastfeeding promotion) during pregnancy on maternal weight gain and infant growth. DESIGN &Entities:
Mesh:
Year: 2015 PMID: 26283529 PMCID: PMC4538752 DOI: 10.1186/s12884-015-0605-1
Source DB: PubMed Journal: BMC Pregnancy Childbirth ISSN: 1471-2393 Impact factor: 3.007
Fig. 1Flow chart for cluster randomized controlled trial comparing a normative nutrition intervention for pregnant women in public health care centers with usual care
Nutrition intervention
| 1. | Training on weight monitoring and delivery of messages for health professionals: |
| a. 1-day course for dietitians, midwifes and nurses: revision of references, maternal and offspring nutrition assessment, use of charts, referral criteria to dietitian, dietary recommendations, how to communicate nutrition messages effectively | |
| b. Online re-training (email and web page) | |
| c. Procedural manual | |
| d. Technical support by the study coordinator | |
| e. Short brochure with nutrition messages | |
| 2. | Installation of a computer-assisted system for maternal weight monitoring based on IOM (Institute Of Medicine) guidelines in midwives´ consultation rooms |
| 3. | At each midwife visit (pregnant women): |
| a. Assessment of maternal weight gain. Education and feedback about weight gain. | |
| b. Delivery of at least two nutrition messages: Avoid the consumption of sugar-sweetened beverages (including fruit juice); Restrict the consumption of white bread to two pieces/day; Replace fatty meats (pork, veal, lamb) by lean meat (poultry, turkey) and fish; Eat a variety of vegetables and fruits each day (at least 5 portions), in place of foods higher in fat and calories; Breastfeeding promotion; Invitation to physical activity classes. | |
| c. Timely referral to dietitian according to defined criteria | |
| 4. | Physical activity program for pregnant women of moderate-intensity exercise supervised by physical activity instructors lasting 60 min and performed three times per week. |
Outcomes of the intervention
| Goal | Indicator |
|---|---|
| Healthy weight gain during Pregnancya | Based on pre-conceptional nutritional status: |
| Normal (BMI 18.5-24.9 kg/m2) =11.5-16.0 kg | |
| Overweight (BMI 25.0-29.9 kg/m2) = 7.0-11.5 kg | |
| Obese (BMI ≥30 kg/m2) = 5.0-9.0 kg | |
| Adequate Glycaemic control during Pregnancyb | Fasting plasma glucose (FPG) levels <92 mg/dl or 2-h values in the 75-g oral glucose tolerance test (OGTT) of <153 mg/dl at 24-28 weeks of pregnancy |
| Healthy infant growthcfrom 0-1 y | Weight-for-age, height-for-age and BMI-for-age Z-scores based on WHO standards (between -2 and +2SD) |
aInstitute of Medicine (US) and National Research Council, Weight Gain During Pregnancy: Reexamining the Guidelines, 2009
bDiabetes Care, Vol. 34, Supplement 1, January 2011
cThe Who Child Growth Standards, 2006