Literature DB >> 14972063

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

Chizuru Nishida1, Ricardo Uauy, Shiriki Kumanyika, Prakash Shetty.   

Abstract

Mesh：

Year:  2004        PMID： 14972063     DOI： 10.1079/phn2003592

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


× No keyword cloud information.
  158 in total

1.  Reducing added sugars in the food supply through a cap-and-trade approach.

Authors:  Sanjay Basu; Kristina Lewis
Journal:  Am J Public Health       Date:  2014-11-03       Impact factor: 9.308

2.  Child and adolescent affective and behavioral distress and elevated adult body mass index.

Authors:  Heather H McClure; J Mark Eddy; Jean M Kjellstrand; J Josh Snodgrass; Charles R Martinez
Journal:  Child Psychiatry Hum Dev       Date:  2012-12

3.  Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.

Authors:  F J García-Alonso; V Jorge-Vidal; G Ros; M J Periago
Journal:  Eur J Nutr       Date:  2011-07-14       Impact factor: 5.614

4.  The bittersweet truth about sugar labeling regulations: they are achievable and overdue.

Authors:  Jennifer L Pomeranz
Journal:  Am J Public Health       Date:  2012-05-17       Impact factor: 9.308

5.  Food consumption and nutritional labeling among immigrants to Israel from the former Soviet Union.

Authors:  Anat Gesser-Edelsburg; Ronit Endevelt; Mina Zemach; Yaara Tirosh-Kamienchick
Journal:  J Immigr Minor Health       Date:  2015-04

6.  Hyperhomocysteinemia independently associated with the risk of hypertension: a cross-sectional study from rural China.

Authors:  Z Li; X Guo; S Chen; L Zheng; H Yang; G Sun; S Yu; W Li; L Zhou; J Wang; W Hu; Y Sun
Journal:  J Hum Hypertens       Date:  2015-07-09       Impact factor: 3.012

7.  Nutritional quality of foods and beverages on child-care centre menus in Mexico.

Authors:  Sara E Benjamin Neelon; Hortensia Reyes-Morales; Jess Haines; Matthew W Gillman; Elsie M Taveras
Journal:  Public Health Nutr       Date:  2012-10-04       Impact factor: 4.022

8.  Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study.

Authors:  Buqing Yi; Jens Titze; Marina Rykova; Matthias Feuerecker; Galina Vassilieva; Igor Nichiporuk; Gustav Schelling; Boris Morukov; Alexander Choukèr
Journal:  Transl Res       Date:  2014-11-22       Impact factor: 7.012

Review 9.  Reactive oxygen species: key regulators in vascular health and diseases.

Authors:  Qishan Chen; Qiwen Wang; Jianhua Zhu; Qingzhong Xiao; Li Zhang
Journal:  Br J Pharmacol       Date:  2017-07-11       Impact factor: 8.739

10.  Socioeconomic status and cardiovascular risk in urban South Asia: The CARRS Study.

Authors:  Mohammed K Ali; Binukumar Bhaskarapillai; Roopa Shivashankar; Deepa Mohan; Zafar A Fatmi; Rajendra Pradeepa; M Masood Kadir; Viswanathan Mohan; Nikhil Tandon; K M Venkat Narayan; Dorairaj Prabhakaran
Journal:  Eur J Prev Cardiol       Date:  2015-04-27       Impact factor: 7.804
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.