Literature DB >> 26280705

Frequency and Cause of Persistent Symptoms in Celiac Disease Patients on a Long-term Gluten-free Diet.

Elisa Stasi1, Irene Marafini, Roberta Caruso, Federica Soderino, Erika Angelucci, Giovanna Del Vecchio Blanco, Omero A Paoluzi, Emma Calabrese, Silvia Sedda, Francesca Zorzi, Francesco Pallone, Giovanni Monteleone.   

Abstract

GOALS: To estimate the frequency and cause of nonresponsive celiac disease (CD).
BACKGROUND: Treatment of CD is based on life-long adherence to a gluten-free diet (GFD). Some celiac patients experience persistence of symptoms despite a GFD. This condition is defined as nonresponsive CD. STUDY: Celiac patients on a GFD for at least 12 months underwent diet compliance assessment, laboratory tests, breath tests, endoscopic, and histologic evaluations according to the symptoms/signs reported.
RESULTS: Seventy of 321 (21.8%) patients had persistent or recurrent symptoms/signs. The cause of symptom persistence was evaluated in 56 of 70 patients. Thirteen of 56 (23%) patients were antiendomysial antibody positive. Among the patients with negative serology, 1 had fibromyalgia, and 3 had evidence that disproved the diagnosis of CD. The remaining 39 patients with negative serology underwent duodenal biopsy sampling, which evidenced histologic alterations in 24 patients. Among the 15 patients with normal histology 3 were lactose intolerant, 9 had irritable bowel syndrome, 2 had gastroesophageal reflux disease, and in 1 patient a cause for the persistent symptom was not identified. In patients with confirmed diagnosis of CD, exposure to dietary gluten was the main cause of persistence of symptoms/signs, and consistently after dietary modification, symptoms resolved in 63% of the patients at later time points during follow-up.
CONCLUSION: Nonresponsive CD occurs in nearly one fifth of celiac patients on GFD and its occurrence suggests further investigations to optimize the management of celiac patients.

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Year:  2016        PMID: 26280705     DOI: 10.1097/MCG.0000000000000392

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.062


  10 in total

1.  Microbial Biomarkers in Patients with Nonresponsive Celiac Disease.

Authors:  Liisa Viitasalo; Kalle Kurppa; Merja Ashorn; Päivi Saavalainen; Heini Huhtala; Sara Ashorn; Markku Mäki; Tuire Ilus; Katri Kaukinen; Sari Iltanen
Journal:  Dig Dis Sci       Date:  2018-09-20       Impact factor: 3.199

2.  Coexisting Type 1 Diabetes, Persistent Symptoms, and Financial Issues Associate With Poorer Adherence to a Gluten-Free Diet in Celiac Disease After Transition From Pediatrics to Adult Care.

Authors:  Laura Kivelä; Anna Eurén; Marleena Repo; Heini Huhtala; Katri Kaukinen; Kalle Kurppa
Journal:  Front Nutr       Date:  2022-05-26

3.  Coeliac disease: no difference in milk and dairy products consumption in comparison with controls.

Authors:  Fabiana Zingone; Paola Iovino; Cristina Bucci; Carolina Ciacci
Journal:  BMJ Nutr Prev Health       Date:  2019-03-19

4.  Delayed celiac disease diagnosis predisposes to reduced quality of life and incremental use of health care services and medicines: A prospective nationwide study.

Authors:  Valma Fuchs; Kalle Kurppa; Heini Huhtala; Markku Mäki; Leila Kekkonen; Katri Kaukinen
Journal:  United European Gastroenterol J       Date:  2018-01-08       Impact factor: 4.623

5.  Relationship between Persistent Gastrointestinal Symptoms and Duodenal Histological Findings after Adequate Gluten-Free Diet: A Gray Area of Celiac Disease Management in Adult Patients.

Authors:  Gloria Galli; Marilia Carabotti; Emanuela Pilozzi; Edith Lahner; Bruno Annibale; Laura Conti
Journal:  Nutrients       Date:  2021-02-12       Impact factor: 5.717

6.  Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice.

Authors:  Gesala Perez-Junkera; Maialen Vázquez-Polo; Francisco Javier Eizagirre; Laura Benjumea; Carlos Tutau; Blanca Esteban; Jonatan Miranda; Idoia Larretxi; Virginia Navarro; Itziar Churruca; Arrate Lasa
Journal:  Sensors (Basel)       Date:  2022-01-19       Impact factor: 3.576

Review 7.  Celiac Disease and Targeting the Molecular Mechanisms of Autoimmunity in COVID Pandemic.

Authors:  Laura Marinela Ailioaie; Constantin Ailioaie; Gerhard Litscher; Dragos Andrei Chiran
Journal:  Int J Mol Sci       Date:  2022-07-13       Impact factor: 6.208

8.  Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.

Authors:  Katarzyna Gładyś; Jolanta Dardzińska; Marek Guzek; Krystian Adrych; Zdzisław Kochan; Sylwia Małgorzewicz
Journal:  Nutrients       Date:  2021-05-29       Impact factor: 5.717

9.  Probiotics and the Microbiome in Celiac Disease: A Randomised Controlled Trial.

Authors:  Joanna Harnett; Stephen P Myers; Margaret Rolfe
Journal:  Evid Based Complement Alternat Med       Date:  2016-07-21       Impact factor: 2.629

Review 10.  The Progression of Celiac Disease, Diagnostic Modalities, and Treatment Options.

Authors:  Zahid Ijaz Tarar; Muhammad Usman Zafar; Umer Farooq; Omer Basar; Veysel Tahan; Ebubekir Daglilar
Journal:  J Investig Med High Impact Case Rep       Date:  2021 Jan-Dec
  10 in total

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