Literature DB >> 26278050

Palatability Can Drive Feeding Independent of AgRP Neurons.

Raphaël G P Denis1, Aurélie Joly-Amado1, Emily Webber2, Fanny Langlet3, Marie Schaeffer4, Stéphanie L Padilla5, Céline Cansell1, Bénédicte Dehouck3, Julien Castel1, Anne-Sophie Delbès1, Sarah Martinez1, Amélie Lacombe1, Claude Rouch1, Nadim Kassis1, Jean-Alain Fehrentz6, Jean Martinez6, Pascal Verdié6, Thomas S Hnasko7, Richard D Palmiter5, Michael J Krashes2, Ali D Güler8, Christophe Magnan1, Serge Luquet9.   

Abstract

Feeding behavior is exquisitely regulated by homeostatic and hedonic neural substrates that integrate energy demand as well as the reinforcing and rewarding aspects of food. Understanding the net contribution of homeostatic and reward-driven feeding has become critical because of the ubiquitous source of energy-dense foods and the consequent obesity epidemic. Hypothalamic agouti-related peptide-secreting neurons (AgRP neurons) provide the primary orexigenic drive of homeostatic feeding. Using models of neuronal inhibition or ablation, we demonstrate that the feeding response to a fast ghrelin or serotonin receptor agonist relies on AgRP neurons. However, when palatable food is provided, AgRP neurons are dispensable for an appropriate feeding response. In addition, AgRP-ablated mice present exacerbated stress-induced anorexia and palatable food intake--a hallmark of comfort feeding. These results suggest that, when AgRP neuron activity is impaired, neural circuits sensitive to emotion and stress are engaged and modulated by food palatability and dopamine signaling.
Copyright © 2015 Elsevier Inc. All rights reserved.

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Year:  2015        PMID: 26278050      PMCID: PMC5024566          DOI: 10.1016/j.cmet.2015.07.011

Source DB:  PubMed          Journal:  Cell Metab        ISSN: 1550-4131            Impact factor:   27.287


  56 in total

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