| Literature DB >> 26273617 |
Huirong Lin1, Shuting Zhang1, Song Gong1, Shenghua Zhang1, Xin Yu1.
Abstract
The composition and microbial community structure of the drinking water system biofilms were investigated using microstructure analysis and 454 pyrosequencing technique in Xiamen city, southeast of China. SEM (scanning electron microscope) results showed different features of biofilm morphology in different fields of PVC pipe. Extracellular matrix material and sparse populations of bacteria (mainly rod-shaped and coccoid) were observed. CLSM (confocal laser scanning microscope) revealed different distributions of attached cells, extracellular proteins, α-polysaccharides, and β-polysaccharides. The biofilms had complex bacterial compositions. Differences in bacteria diversity and composition from different tap materials and ages were observed. Proteobacteria was the common and predominant group in all biofilms samples. Some potential pathogens (Legionellales, Enterobacteriales, Chromatiales, and Pseudomonadales) and corrosive microorganisms were also found in the biofilms. This study provides the information of characterization and visualization of the drinking water biofilms matrix, as well as the microbial community structure and opportunistic pathogens occurrence.Entities:
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Year: 2015 PMID: 26273617 PMCID: PMC4529912 DOI: 10.1155/2015/401672
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
The biofilms samples used in this study and water quality parameters at each sampling location.
| Samples | A1 | A2 | A3 | A4 | A5 | A6 | A7 | A8 | A9 | A10 | A11 | A12 |
| Tap material | Stainless steel | PVC | Stainless steel | Cast iron | Cast iron | Stainless steel | Stainless steel | Cast iron | Cast iron | Stainless steel | PVC | PVC |
| Age (year) | 2 | 1 | 4 | 9 | 8 | 3 | 5 | 12 | 15 | 6 | 1 | 0.5 |
| pH | 7.08 | 6.8 | 7.01 | 6.62 | 7.11 | 7.03 | 6.94 | 7.35 | 7.26 | 6.83 | 6.98 | 6.7 |
| TSS | 40 | 49 | 99 | 75 | 81 | 69 | 39 | 80 | 69 | 73 | 52 | 47 |
| Turbidity | 0.6 | 0.3 | 0.3 | 0.2 | 0.4 | 0.2 | 0.1 | 0.3 | 0.2 | 0.1 | 0.4 | 0.3 |
| Residual chlorine (mg/L Cl2) | 0.55 | 0.54 | 0.62 | 0.46 | 0.49 | 0.63 | 0.65 | 0.57 | 0.61 | 0.62 | 0.3 | 0.4 |
| Sulfate (mg/L) | 10.4 | 12.9 | 31.8 | 24.2 | 30.6 | 13.8 | 24.2 | 22 | 27.8 | 19.8 | 17.8 | 16.5 |
Figure 1Visualization of the drinking water biofilms matrix on the PVC slice after three months growth. SEM images of extracellular matrix material (a, b) and rod-shaped bacteria (c) and globular-shaped bacteria (d), CLSM 3D-image of staining biofilms on the surface of the PVC slice after three months growth, DAPI for attach cells (e), FITC for extracellular protein (f), Con-A for α-polysaccharide (g), and CW for β-polysaccharide (h).
Figure 2Typical XRF spectra in biofilm A3 from drinking water distribution stainless steel pipe wall. The Ar peak was from the air, while Ti and Br peak were artefact caused by 3M tape for fixing sample.
Comparison of phylotype coverage and diversity estimators of the microbial community structure employing the 454 pyrosequencing analysis.
| Tap material | Samples | Reads | OTUs | ACE | Chao 1 | Shannon | Simpson |
|---|---|---|---|---|---|---|---|
| PVC | A2 | 10,804 | 81 | 129 | 139 | 3.64 | 0.862 |
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| Stainless steel | A1 | 9,826 | 186 | 298 | 292 | 4.63 | 0.898 |
| A3 | 36,655 | 146 | 294 | 276 | 3.93 | 0.888 | |
| A7 | 14,605 | 114 | 204 | 202 | 4.08 | 0.896 | |
| A10 | 9,826 | 351 | 478 | 481 | 5.37 | 0.927 | |
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| Cast iron | A5 | 13,660 | 106 | 182 | 192 | 3.27 | 0.831 |
| A8 | 13,214 | 217 | 383 | 340 | 4.43 | 0.921 | |
| A9 | 27,517 | 152 | 250 | 256 | 4.46 | 0.916 | |
Figure 3Phylogenetic analysis based on the 16S rRNA V3-V4 region sequences from the biofilms samples.
Figure 4Proportional composition of microbes in the biofilms samples on different materials and from different ages at the phylum level (a) and class level (b). The information of each biofilm sample was listed in Table 1.
Abundance of some potential pathogen and corrosive microorganisms in genus level in different bacterial communities (count).
| genera | PVC | stainless steel | cast iron | ||||||
|---|---|---|---|---|---|---|---|---|---|
| A2 | A1 | A3 | A7 | A10 | A5 | A8 | A9 | ||
| Pathogen |
| 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 |
|
| 0 | 4 | 5 | 0 | 7 | 0 | 4 | 4 | |
|
| 13 | 27 | 70 | 39 | 444 | 66 | 429 | 1219 | |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | |
|
| |||||||||
| SOB |
| 0 | 7 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| |||||||||
| IRB |
| 0 | 0 | 2 | 1 | 382 | 0 | 1 | 1826 |
|
| 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | |
|
| 13 | 27 | 70 | 39 | 444 | 66 | 429 | 1219 | |
SOB: sulfur oxidizing bacteria; IRB: iron reducing bacteria.