Literature DB >> 26272783

Postpartum Teens' Perception of the Food Environments at Home and School.

Rachel G Tabak1, Corinne E Joshu2, Megan A Clarke2, Cynthia D Schwarz3, Debra L Haire-Joshu3.   

Abstract

BACKGROUND: An environment that supports healthy eating is one factor to prevent obesity. However, little is known about postpartum teen's perceptions of their home and school environments and how this relates to dietary behaviors.
PURPOSE: This study explores the relationship between home and school environments and dietary behaviors for postpartum teens.
DESIGN: Conducted cross-sectionally during 2007-2009 across 27 states and included 889 postpartum teens enrolled in Parents as Teachers Teen Program. Data included measures of sociodemographics and perceptions of school and home food environments. A 7-day recall of snack and beverage frequency assessed dietary behaviors. Logistic regression explored associations between baseline environment measures and dietary behaviors at baseline and postintervention (approximately 5 months after baseline) for the control group.
RESULTS: Respondents reported greater access and selection (i.e., variety of choices) of healthy foods and beverages at home than school. At baseline, fruit and vegetable intake was associated with home selection (1.9, 95% confidence interval [CI: 1.3, 2.9]) and availability (1.8, 95% CI [1.3, 2.6]), sweet snack consumption was associated with selection (1.5, 95% CI [1.0, 2.1]), and total snack consumption and sugar-sweetened beverage intake were associated with selection (snack: 2.1, 95% CI [1.5, 3.0]; beverage: 1.7, 95% CI [1.2, 2.4]) and availability (snack: 2.1, 95% CI [1.4, 3.1]; beverage: 1.5, 95% CI [1.0, 2.3]). Water intake at baseline and at the postintervention for control group teens was associated with selection (1.6, 95% CI [1.1, 2.2]). No significant associations were identified between the school environment and dietary behaviors.
CONCLUSIONS: Interventions should target improvements in the home environment for high-risk, postpartum teens.
© 2015 Society for Public Health Education.

Entities:  

Keywords:  adolescent health; community health; diet; family health; health behavior; obesity

Mesh:

Year:  2015        PMID: 26272783      PMCID: PMC5015643          DOI: 10.1177/1090198115596734

Source DB:  PubMed          Journal:  Health Educ Behav        ISSN: 1090-1981


  47 in total

1.  Improving dietary behavior in African Americans: the Parents As Teachers High 5, Low Fat Program.

Authors:  Debra Haire-Joshu; Ross C Brownson; M S Nanney; Cheryl Houston; Karen Steger-May; Kenneth Schechtman; Wendy Auslander
Journal:  Prev Med       Date:  2003-06       Impact factor: 4.018

2.  Reliability of self-reported neighborhood characteristics.

Authors:  Sandra E Echeverria; Ana V Diez-Roux; Bruce G Link
Journal:  J Urban Health       Date:  2004-12       Impact factor: 3.671

3.  Mediating effects of home-related factors on fat intake from snacks in a school-based nutrition intervention among adolescents.

Authors:  Wendy Van Lippevelde; Maartje van Stralen; Maïté Verloigne; Ilse De Bourdeaudhuij; Benedicte Deforche; Johannes Brug; Lea Maes; Leen Haerens
Journal:  Health Educ Res       Date:  2011-12-08

Review 4.  The importance of families to adolescents' physical activity and dietary intake.

Authors:  Katherine W Bauer; Jerica M Berge; Dianne Neumark-Sztainer
Journal:  Adolesc Med State Art Rev       Date:  2011-12

5.  Serving a variety of vegetables and fruit as a snack increased intake in preschool children.

Authors:  Liane S Roe; Jennifer S Meengs; Leann L Birch; Barbara J Rolls
Journal:  Am J Clin Nutr       Date:  2013-07-31       Impact factor: 7.045

6.  Intergenerational and socioeconomic gradients of child obesity.

Authors:  Joan Costa-Font; Joan Gil
Journal:  Soc Sci Med       Date:  2013-06-13       Impact factor: 4.634

7.  Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010.

Authors:  Cynthia L Ogden; Margaret D Carroll; Brian K Kit; Katherine M Flegal
Journal:  JAMA       Date:  2012-01-17       Impact factor: 56.272

8.  High 5 for Kids: the impact of a home visiting program on fruit and vegetable intake of parents and their preschool children.

Authors:  Debra Haire-Joshu; Michael B Elliott; Nicole M Caito; Kimberly Hessler; M S Nanney; Nancy Hale; Tegan K Boehmer; Matthew Kreuter; Ross C Brownson
Journal:  Prev Med       Date:  2008-04-09       Impact factor: 4.018

Review 9.  Intergenerational impact of maternal obesity and postnatal feeding practices on pediatric obesity.

Authors:  Amanda L Thompson
Journal:  Nutr Rev       Date:  2013-10       Impact factor: 7.110

10.  Pre-pregnancy body mass index among pregnant adolescents: gestational weight gain and long-term post partum weight retention.

Authors:  Natalie Pierre Joseph; Kodjo Bossou Hunkali; Bridget Wilson; Elisha Morgan; Meagan Cross; Karen M Freund
Journal:  J Pediatr Adolesc Gynecol       Date:  2008-08       Impact factor: 1.814

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