Literature DB >> 2627137

Effects of a high-linoleate and a high-alpha-linolenate diet on spontaneous mammary tumourigenesis in mice.

K Kamano1, H Okuyama, R Konishi, H Nagasawa.   

Abstract

SHN mice were fed a high-linoleate diet, a high-alpha-linolenate diet or a control diet. Spontaneous mammary tumourigenesis was significantly inhibited in the high alpha-linolenate group compared to the other two groups, while little difference was observed among groups in the rates of lung metastasis. The dietary alpha-linolenate/linoleate balance affected the fatty acid patterns of tissue lipids. The triacylglycerol/phospholipid ratios and the fatty acid patterns were significantly different between the mammary glands and the mammary tumours. The results indicate that the dietary alpha-linolenate/linoleate balance affects the fatty acid composition and, in turn, spontaneous mammary tumourigenesis in mice.

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Year:  1989        PMID: 2627137

Source DB:  PubMed          Journal:  Anticancer Res        ISSN: 0250-7005            Impact factor:   2.480


  8 in total

Review 1.  Dietary fat, fatty acids and prostate cancer.

Authors:  D P Rose; J M Connolly
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

2.  Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.

Authors:  Amanda M Fretts; Dariush Mozaffarian; David S Siscovick; Colleen Sitlani; Bruce M Psaty; Eric B Rimm; Xiaoling Song; Barbara McKnight; Donna Spiegelman; Irena B King; Rozenn N Lemaitre
Journal:  Br J Nutr       Date:  2014-08-27       Impact factor: 3.718

3.  alpha-linolenic acid and the risk of prostate cancer.

Authors:  Nadia M Attar-Bashi; Duo Li; Andrew J Sinclair
Journal:  Lipids       Date:  2004-09       Impact factor: 1.880

4.  Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats.

Authors:  K Sakai; H Okuyama; K Kon; N Maeda; M Sekiya; T Shiga; R C Reitz
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

5.  HER2 (erbB-2)-targeted effects of the omega-3 polyunsaturated fatty acid, alpha-linolenic acid (ALA; 18:3n-3), in breast cancer cells: the "fat features" of the "Mediterranean diet" as an "anti-HER2 cocktail".

Authors:  Javier A Menéndez; Alejandro Vázquez-Martín; Santiago Ropero; Ramón Colomer; Ruth Lupu
Journal:  Clin Transl Oncol       Date:  2006-11       Impact factor: 3.405

6.  Influence of n-3 fatty acids on the growth of human breast cancer cells in vitro: relationship to peroxides and vitamin-E.

Authors:  V Chajès; W Sattler; A Stranzl; G M Kostner
Journal:  Breast Cancer Res Treat       Date:  1995-06       Impact factor: 4.872

Review 7.  Are all n-3 polyunsaturated fatty acids created equal?

Authors:  Breanne M Anderson; David W L Ma
Journal:  Lipids Health Dis       Date:  2009-08-10       Impact factor: 3.876

8.  alpha-Linolenic acid content of adipose breast tissue: a host determinant of the risk of early metastasis in breast cancer.

Authors:  P Bougnoux; S Koscielny; V Chajès; P Descamps; C Couet; G Calais
Journal:  Br J Cancer       Date:  1994-08       Impact factor: 7.640

  8 in total

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