Literature DB >> 7914425

alpha-Linolenic acid content of adipose breast tissue: a host determinant of the risk of early metastasis in breast cancer.

P Bougnoux1, S Koscielny, V Chajès, P Descamps, C Couet, G Calais.   

Abstract

The association between the levels of various fatty acids in adipose breast tissue and the emergence of visceral metastases was prospectively studied in a cohort of 121 patients with an initially localised breast cancer. Adipose breast tissue was obtained at the time of initial surgery, and its fatty acid content analysed by capillary gas chromatography. A low level of alpha-linolenic acid (18:3n-3) in adipose breast tissue was associated with positive axillary lymph node status and with the presence of vascular invasion, but not with tumour size or mitotic index. After an average 31 months of follow-up, 21 patients developed metastases. Large tumour size, high mitotic index, presence of vascular invasion and low level of 18:3n-3 were single factors significantly associated with an increased risk of metastasis. A Cox proportional hazard regression model was used to identify prognostic factors. Low 18:3n-3 level and large tumour size were the two factors predictive of metastases. These results suggest that host alpha-linolenic acid has a specific role in the metastatic process in vivo. Further understanding of the biology of this essential fatty acid of the n-3 series is needed in breast carcinoma.

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Year:  1994        PMID: 7914425      PMCID: PMC2033520          DOI: 10.1038/bjc.1994.302

Source DB:  PubMed          Journal:  Br J Cancer        ISSN: 0007-0920            Impact factor:   7.640


  36 in total

1.  Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial.

Authors:  T A Dolecek
Journal:  Proc Soc Exp Biol Med       Date:  1992-06

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Authors:  L Kaizer; N F Boyd; V Kriukov; D Tritchler
Journal:  Nutr Cancer       Date:  1989       Impact factor: 2.900

3.  Reduced adipose 18:3 omega 3 with weight loss by very low calorie dieting.

Authors:  S D Phinney; A B Tang; S B Johnson; R T Holman
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

4.  N-6 polyunsaturated fatty acids in human breast carcinoma phosphatidylethanolamine and early relapse.

Authors:  M Lanson; P Bougnoux; P Besson; J Lansac; B Hubert; C Couet; O Le Floch
Journal:  Br J Cancer       Date:  1990-05       Impact factor: 7.640

5.  Differential mobilization of white adipose tissue fatty acids according to chain length, unsaturation, and positional isomerism.

Authors:  T Raclot; R Groscolas
Journal:  J Lipid Res       Date:  1993-09       Impact factor: 5.922

6.  Modulation of phorbol ester-elicited events in mouse epidermis by dietary n-3 and n-6 fatty acids.

Authors:  M A Belury; J Leyton; K E Patrick; A G Cumberland; M Locniskar; S M Fischer
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  1991-09       Impact factor: 4.006

7.  Fatty-acid composition of breast and iliac adipose tissue in breast-cancer patients.

Authors:  V Chajes; T Niyongabo; M Lanson; A Fignon; C Couet; P Bougnoux
Journal:  Int J Cancer       Date:  1992-02-01       Impact factor: 7.396

8.  Influence of dietary fatty acids on the incidence of mammary tumors in the C3H mouse.

Authors:  I J Tinsley; J A Schmitz; D A Pierce
Journal:  Cancer Res       Date:  1981-04       Impact factor: 12.701

9.  A study of the effect of weight and dietary fat on breast cancer survival time.

Authors:  S C Newman; A B Miller; G R Howe
Journal:  Am J Epidemiol       Date:  1986-05       Impact factor: 4.897

10.  The natural history of human breast cancer. The relationship between involvement of axillary lymph nodes and the initiation of distant metastases.

Authors:  S Koscielny; M G Le; M Tubiana
Journal:  Br J Cancer       Date:  1989-05       Impact factor: 7.640

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  8 in total

1.  Selective release of human adipocyte fatty acids according to molecular structure.

Authors:  T Raclot; D Langin; M Lafontan; R Groscolas
Journal:  Biochem J       Date:  1997-06-15       Impact factor: 3.857

2.  HER2 (erbB-2)-targeted effects of the omega-3 polyunsaturated fatty acid, alpha-linolenic acid (ALA; 18:3n-3), in breast cancer cells: the "fat features" of the "Mediterranean diet" as an "anti-HER2 cocktail".

Authors:  Javier A Menéndez; Alejandro Vázquez-Martín; Santiago Ropero; Ramón Colomer; Ruth Lupu
Journal:  Clin Transl Oncol       Date:  2006-11       Impact factor: 3.405

3.  The fatty acid composition of human gliomas differs from that found in nonmalignant brain tissue.

Authors:  D D Martin; M E Robbins; A A Spector; B C Wen; D H Hussey
Journal:  Lipids       Date:  1996-12       Impact factor: 1.880

4.  Gene signaling pathways mediating the opposite effects of prepubertal low-fat and high-fat n-3 polyunsaturated fatty acid diets on mammary cancer risk.

Authors:  Susan E Olivo-Marston; Yuelin Zhu; Richard Y Lee; Anna Cabanes; Galam Khan; Alan Zwart; Yue Wang; Robert Clarke; Leena Hilakivi-Clarke
Journal:  Cancer Prev Res (Phila)       Date:  2008-12

5.  Cytotoxic drugs efficacy correlates with adipose tissue docosahexaenoic acid level in locally advanced breast carcinoma.

Authors:  P Bougnoux; E Germain; V Chajès; B Hubert; C Lhuillery; O Le Floch; G Body; G Calais
Journal:  Br J Cancer       Date:  1999-04       Impact factor: 7.640

Review 6.  The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer.

Authors:  Jiajie Liu; David W L Ma
Journal:  Nutrients       Date:  2014-11-18       Impact factor: 5.717

7.  Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study.

Authors:  M Gago-Dominguez; J-M Yuan; C-L Sun; H-P Lee; M C Yu
Journal:  Br J Cancer       Date:  2003-11-03       Impact factor: 7.640

8.  N-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast Cancer.

Authors:  Lobna Ouldamer; Caroline Goupille; Anne Vildé; Flavie Arbion; Gilles Body; Stephan Chevalier; Jean Philippe Cottier; Philippe Bougnoux
Journal:  PLoS One       Date:  2016-01-26       Impact factor: 3.240

  8 in total

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