| Literature DB >> 26265753 |
Michaela C Devries1, Leigh Breen2, Mark Von Allmen1, Maureen J MacDonald1, Daniel R Moore3, Elizabeth A Offord4, Marie-Noëlle Horcajada4, Denis Breuillé4, Stuart M Phillips5.
Abstract
Step-reduction (SR) in older adults results in muscle atrophy and an attenuated rise in postprandial muscle protein synthesis (MPS): anabolic resistance. Knowing that resistance exercise (RT) can enhance MPS, we examined whether RT could enhance MPS following 2 weeks of SR. In addition, as we postulated that SR may impair feeding-induced vasodilation limiting nutrient delivery to muscle, we also examined whether citrulline (CIT), as an arginine and nitric oxide precursor, could attenuate muscle anabolic resistance accompanying SR. We used a unilateral leg model to compare older subjects' who had undergone SR to a loaded condition of SR plus RT (SR + RT). Thirty older men (70 ± 1 years) underwent 14 days of SR (<1500 steps/day) with supplementation of either 5 g/day CIT or glycine placebo. Throughout SR, subjects performed unilateral low-load RT thrice weekly. We assessed muscle protein synthesis in the postabsorptive and postprandial state (20 g whey isolate plus 15 g glycine or as micellar-whey with 5 g CIT or 15 g glycine, n = 10/group). As MPS was similar after ingestion of either whey isolate, micellar-whey, or micellar-whey + CIT data related to different dietary groups were collapsed to compare SR and SR + RT legs. Subjects' daily steps were reduced by 80 ± 2% during SR (P < 0.001) compared with baseline. Leg fat-free mass decreased with SR (-124 ± 61 g) and increased in the SR + RT (+126 ± 68 g; P = 0.003). Myofibrillar FSR was lower (P < 0.0001) in the SR as compared with the SR + RT leg in the postabsorptive (0.026 ± 0.001%/h vs. 0.045 ± 0.001%/h) and postprandial states (0.055 ± 0.002%/h vs. 0.115 ± 0.003%/h). We conclude that low-load RT, but not supplementation with CIT, can attenuate the deleterious effects of SR in aging muscle.Entities:
Keywords: Anabolic resistance; resistance training; sarcopenia; step‐reduction
Year: 2015 PMID: 26265753 PMCID: PMC4562579 DOI: 10.14814/phy2.12493
Source DB: PubMed Journal: Physiol Rep ISSN: 2051-817X
Figure 1Study schematic outlining (A) the step-reduction protocol, and (B) the infusion protocol. CIT, citrulline; D, day; GLY, glycine; MWP, micellar whey protein; Phe, phenylalanine; SR, step-reduction; SR+RT, step-reduction plus resistance training; WPI, whey protein isolate.
Subject characteristics by group prior to and following 14 days of step-reduction in older men
| IWP | MWP | CIT | ||||
|---|---|---|---|---|---|---|
| Pre | Post | Pre | Post | Pre | Post | |
| Body weight (kg) | 80.9 ± 2.9 | 81.6 ± 3.5 | 84.0 ± 6.2 | 84.2 ± 6.2 | 87.1 ± 4.0 | 87.7 ± 4.1 |
| BMI (kg/m2) | 26.1 ± 1.0 | 26.4 ± 1.1 | 26.2 ± 1.3 | 26.3 ± 1.3 | 27.7 ± 0.7 | 28.0 ± 0.7 |
| Daily steps | 7714 ± 809 | 1288 ± 62 | 7119 ± 797 | 1270 ± 88 | 6273 ± 980 | 1161 ± 107 |
| Daily PA > 3 METs (min/d) | 75 ± 14 | 27 ± 6 | 96 ± 33 | 25 ± 7 | 81 ± 18 | 29 ± 10 |
| Daily EE (kcal/d) | 2482 ± 156 | 2143 ± 123 | 2657 ± 193 | 2136 ± 158 | 2392 ± 95 | 2132 ± 39 |
Data are means ± SEM.
#, number; >, greater than; avg, average; CIT, citrulline; d, day; EE, energy expenditure; IWP, isolated whey protein; kcal, kilocalories; METs, metabolic equivalents; min, minutes; MWP, micellar whey protein; PA, physical activity.
Significantly different from pre, P < 0.001.
Figure 2Postabsorptive and postprandial myofibrillar fractional synthetic rate (FSR; %/h) (A) by group and (B) with data collapsed in the step-reduced (SR) and step-reduced + resistance trained (SR + RT) leg following 14 days of reduced ambulation in older men. *significantly greater than SR, P < 0.001; **significant increase in response to feeding, P < 0.001). Values are means ± SEM (n = 30).
Whole-body and leg composition prior to and following 14-days of step-reduction in older men
| Pre | Post | |
|---|---|---|
| Total FFM (g) | 56240 ± 1340 | 56649 ± 1400 |
| Total FM (g) | 22083 ± 1543 | 22016 ± 1556 |
| Body Fat (%) | 25.3 ± 1.2 | 25.1 ± 1.2 |
| Appendicular lean mass (kg) | 8.1 ± 0.1 | 8.2 ± 0.1 |
| Leg FFM (g) | ||
| SR | 9191 ± 216 | 9067 ± 218 |
| SR + RT | 9206 ± 258 | 9332 ± 254 |
| Leg SMM (g) | ||
| SR | 7086 ± 170 | 7013 ± 175 |
| SR + RT | 7096 ± 200 | 7196 ± 200 |
| Leg FM (g) | ||
| SR | 3354 ± 247 | 3289 ± 241 |
| SR + RT | 3338 ± 239 | 3284 ± 239 |
Data are means ± SEM.
FFM, fat free mass; FM, fat mass; SMM, skeletal muscle mass.
Different from pre, P = 0.003.
Greater than SR post, P = 0.003.
Greater than SR post, P = 0.004.
Figure 3Box and whisker plots showing the change in leg (A) fat-free mass,and (B) skeletal muscle mass in the step-reduced (SR) and step-reduced + resistance trained (SR + RT) leg prior to and following 14 days of step-reduction in older men. *Significantly different from baseline, P < 0.01; †significantly different between limbs, P < 0.01. Values are medians (line), means (+), and ±95% CI (n = 28).
Figure 4Box and whisker plots showing the change in (A) isometric knee extensor strength (n = 28), (B) leg press 1 RM (n = 26), (C) knee extensor 1 RM (n = 26) in the step-reduced (SR) and step-reduced + resistance trained (SR + RT) leg following 14 days of reduced ambulation in older men. *Different from baseline, P = 0.002; **different from baseline, P = 0.008. Values are medians (line), means (+), and ±95% CI.
Vascular measures prior to and following 14-days of step-reduction in older men
| Pre | Post – fasted | Post – fed | |
|---|---|---|---|
| Femoral artery diameter (cm) | |||
| SR | 1.03 ± 0.03 | 1.05 ± 0.04 | 1.09 ± 0.03 |
| SR + RT | 1.05 ± 0.04 | 1.08 ± 0.03 | 1.11 ± 0.03 |
| Leg blood) flow (mL/min | |||
| SR | 229 ± 32 | 276 ± 27 | 251 ± 35 |
| SR + RT | 216 ± 35 | 262 ± 31 | 221 ± 23 |
| Leg blood flow/SMM (mL/kg min) | |||
| SR | 31 ± 5 | 38 ± 4 | 36 ± 5 |
| SR + RT | 28 ± 5 | 34 ± 5 | 30 ± 4 |
| Leg pulse (BPM) | |||
| SR | 61 ± 2 | 62 ± 2 | 65 ± 2 |
| SR + RT | 62 ± 2 | 63 ± 2 | 67 ± 2 |
| Mean arterial pressure (mmHg) | 78 ± 3 | 83 ± 3 | 82 ± 3 |
Data are means ± SEM.
BPM, beats per minute; SMM, skeletal muscle mass.
Greater than pre and post – fasted, P < 0.0001.
Plasma glucose, insulin, ∑EAA, ∑BCAA and leucine variables after study beverage consumption
| AUCpos (AU) | Tmax (min) | Cmax | |
|---|---|---|---|
| Glucose (mmol/L) | 90 ± 14 | 44 ± 4 | 7.4 ± 0.2 |
| Insulin ( | 4456 ± 571 | 47 ± 5 | 71.5 ± 8.7 |
| ∑EAA (nmol/mL) | 35,327 ± 4092 | 89 ± 9 | 1079.0 ± 38.0 |
| ∑BCAA (nmol/mL) | 20,089 ± 2190 | 94 ± 10 | 531.4 ± 19.8 |
| Leucine (nmol/mL) | 10,894 ± 1018 | 113 ± 12 | 189.0 ± 8.0 |
Data are means ± SEM.
AUC was calculated from data obtained in the 120 min following drink consumption for plasma glucose and insulin and the 240 min following drink consumption for amino acids.
∑BCAA, sum of branched chain amino acid concentrations; ∑EAA, sum of essential amino acid concentrations; AU, arbitrary units; AUCpos, area under the curve above baseline; Cmax, maximum concentration; Tmax, time at maximum concentration.