Literature DB >> 26265733

Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review.

Trine Riebeling Nørnberg1, Louise Houlby1, Laurits Rohden Skov2, Federico Jose Armando Peréz-Cueto3.   

Abstract

AIMS: The primary objective of this review is to assess the prevalence and quality of published studies on the effect of choice architectural nudge interventions promoting vegetable consumption among adolescents. Additionally, this review aims to identify studies estimating adolescents' attitude towards choice architectural nudge interventions.
METHODS: Web of Science, Scopus and PubMed were searched systematically for experimental studies with a predefined search strategy in the period November-December 2013. Publications were included following predetermined inclusion criteria. Studies were evaluated as of high, moderate or weak quality. Finally, studies were grouped by the type of intervention and underwent a narrative synthesis.
RESULTS: The search showed that only very few studies investigated the effects of choice architectural nudging interventions on vegetable consumption, and none of them had attitude towards behavioural interventions as an outcome measure. Twelve studies met the inclusion criteria. The results of the 12 studies were inconclusive, and the majority of studies were of weak or moderate quality.
CONCLUSION: This review uncovers a gap in knowledge on the effect of choice architectural nudge interventions aiming to promote the intake of vegetables among adolescents in a school context. It also highlights that no previous studies have considered the attitudes towards choice architectural nudge interventions as a potential factor for their success - or lack thereof - in achieving the desired goal of increased vegetable consumption. © Royal Society for Public Health 2015.

Keywords:  adolescence; attitude; choice architecture; effectiveness; nudging; obesity; school setting; vegetables

Mesh:

Year:  2015        PMID: 26265733     DOI: 10.1177/1757913915596017

Source DB:  PubMed          Journal:  Perspect Public Health        ISSN: 1757-9147


  14 in total

1.  Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.

Authors:  Quenia Dos Santos; Federico J A Perez-Cueto; Vanessa Mello Rodrigues; Katherine Appleton; Agnes Giboreau; Laure Saulais; Erminio Monteleone; Caterina Dinnella; Margarita Brugarolas; Heather Hartwell
Journal:  Eur J Nutr       Date:  2019-02-09       Impact factor: 5.614

2.  Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias.

Authors:  Emilee L Quinn; Donna B Johnson; Mary Podrabsky; Brian E Saelens; Wesley Bignell; James Krieger
Journal:  Prev Chronic Dis       Date:  2018-07-05       Impact factor: 2.830

3.  Nudging to move: a scoping review of the use of choice architecture interventions to promote physical activity in the general population.

Authors:  S Forberger; L Reisch; T Kampfmann; H Zeeb
Journal:  Int J Behav Nutr Phys Act       Date:  2019-09-03       Impact factor: 6.457

4.  Papass clinical trial protocol: a multi-component school-based intervention study to increase acceptance and adherence to school feeding.

Authors:  Rafael Lavourinha Pinto; Bárbara da Silva Nalin de Souza; Anna Beatriz Souza Antunes; Mara Lima De Cnop; Rosely Sichieri; Diana Barbosa Cunha
Journal:  BMC Public Health       Date:  2019-12-05       Impact factor: 3.295

5.  Adolescents' Food Purchasing Patterns in The School Food Environment: Examining the Role of Perceived Relationship Support and Maternal Monitoring.

Authors:  Roel C J Hermans; Koen Smit; Nina van den Broek; Irma J Evenhuis; Lydian Veldhuis
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

6.  Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol.

Authors:  Diana Barbosa Cunha; Eliseu Verly Junior; Vitor Barreto Paravidino; Marina Campos Araújo; Mauro Felippe Felix Mediano; Michele Ribeiro Sgambato; Bárbara da Silva Nalin de Souza; Emanuele Souza Marques; Valéria Troncoso Baltar; Alessandra Silva Dias de Oliveira; Ana Carolina Feldenheimer da Silva; Federico J Pérez-Cueto; Rosangela Alves Pereira; Rosely Sichieri
Journal:  Medicine (Baltimore)       Date:  2017-12       Impact factor: 1.817

7.  When a Combination of Nudges Decreases Sustainable Food Choices Out-Of-Home-The Example of Food Decoys and Descriptive Name Labels.

Authors:  Pascal Ohlhausen; Nina Langen
Journal:  Foods       Date:  2020-05-02

8.  The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary.

Authors:  Zoltán Szakály; Mihály Soós; Nikolett Balsa-Budai; Sándor Kovács; Enikő Kontor
Journal:  Foods       Date:  2020-05-02

9.  'It's Hard to Make Good Choices and It Costs More': Adolescents' Perception of the External School Food Environment.

Authors:  Colette Kelly; Mary Callaghan; Saoirse Nic Gabhainn
Journal:  Nutrients       Date:  2021-03-24       Impact factor: 5.717

10.  Nudge strategies for behavior-based prevention and control of neglected tropical diseases: A scoping review and ethical assessment.

Authors:  Fiona Vande Velde; Hans J Overgaard; Sheri Bastien
Journal:  PLoS Negl Trop Dis       Date:  2021-11-01
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