Literature DB >> 26259185

A decrease in phytic acid content substantially affects the distribution of mineral elements within rice seeds.

Hiroaki Sakai1, Toru Iwai2, Chie Matsubara2, Yuto Usui2, Masaki Okamura2, Osamu Yatou3, Yasuko Terada4, Naohiro Aoki2, Sho Nishida2, Kaoru T Yoshida5.   

Abstract

Phytic acid (myo-inositol hexakisphosphate; InsP6) is the storage compound of phosphorus and many mineral elements in seeds. To determine the role of InsP6 in the accumulation and distribution of mineral elements in seeds, we performed fine mappings of mineral elements through synchrotron-based X-ray microfluorescence analysis using developing seeds from two independent low phytic acid (lpa) mutants of rice (Oryza sativa L.). The reduced InsP6 in lpa seeds did not affect the translocation of mineral elements from vegetative organs into seeds, because the total amounts of phosphorus and the other mineral elements in lpa seeds were identical to those in the wild type (WT). However, the reduced InsP6 caused large changes in mineral localization within lpa seeds. Phosphorus and potassium in the aleurone layer of lpa greatly decreased and diffused into the endosperm. Zinc and copper, which were broadly distributed from the aleurone layer to the inner endosperm in the WT, were localized in the narrower space around the aleurone layer in lpa mutants. We also confirmed that similar distribution changes occurred in transgenic rice with the lpa phenotype. Using these results, we discussed the role of InsP6 in the dynamic accumulation and distribution patterns of mineral elements during seed development.
Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Low phytic acid grains; Mineral elements; Mutant; Oryza sativa L.; Phosphorus; Seed storage substances

Mesh:

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Year:  2015        PMID: 26259185     DOI: 10.1016/j.plantsci.2015.06.006

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  4 in total

1.  Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.

Authors:  Robert Duliński; Bożena Stodolak; Łukasz Byczyński; Aleksander Poreda; Anna Starzyńska-Janiszewska; Krzysztof Żyła
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

Review 2.  Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability.

Authors:  Ishara Perera; Saman Seneweera; Naoki Hirotsu
Journal:  Rice (N Y)       Date:  2018-01-11       Impact factor: 4.783

3.  Allelic Variants of CRISPR/Cas9 Induced Mutation in an Inositol Trisphosphate 5/6 Kinase Gene Manifest Different Phenotypes in Barley.

Authors:  Tomáš Vlčko; Ludmila Ohnoutková
Journal:  Plants (Basel)       Date:  2020-02-05

4.  Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain.

Authors:  Yin Wang; Yusha Meng; Yanping Ma; Lei Liu; Dianxing Wu; Xiaoli Shu; Liqing Pan; Qixian Lai
Journal:  Rice (N Y)       Date:  2021-02-27       Impact factor: 4.783

  4 in total

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