| Literature DB >> 26256043 |
Yoko Hayama1, Takehisa Yamamoto, Sota Kobayashi, Norihiko Muroga, Toshiyuki Tsutsui.
Abstract
The characteristics of a livestock area, including farm density and animal species, influence the spread of foot-and-mouth disease (FMD). In this study, the impact of livestock area on FMD epidemics was examined using an FMD transmission model. For this simulation, three major livestock areas were selected: the 2010 FMD epidemic area in Japan as the baseline area (BS), a cattle and pig mixed production area (CP) and a cattle production area (C). Simulation results demonstrated that under the 24-hr culling policy, only 12% of epidemics among 1,000 simulations were abated within 100 days in the CP area, whereas 90% of the epidemics ceased in the BS area. In the C area, all epidemics were successfully contained within 100 days. Evaluation of additional control measures in the CP area showed that the 0.5-km pre-emptive culling, even when only targeting pig farms, raised the potential for successful containment to 94%. A 10-km vaccination on day 7 or 14 after initial detection was also effective in halting the epidemics (80%), but accompanied a large number of culled or vaccinated farms. The combined strategy of 10-km vaccination and 0.5-km pre-emptive culling targeting pig farms succeeded in containing all epidemics within 100 days. The present study suggests the importance of preparedness for the 24-hr culling policy and additional control measures when an FMD outbreak occurs in a densely populated area. Considering the characteristics of the livestock area is important in planning FMD control strategies.Entities:
Mesh:
Year: 2015 PMID: 26256043 PMCID: PMC4751111 DOI: 10.1292/jvms.15-0224
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Fig. 1.Distribution of farms in each simulation area.(A) the base area (BS area, 3,000 km2), (B) the cattle and pig mixed production area (CP area, 3,000 km2) and (C) the cattle production area (C area, 900 km2). The central sections in each area were bordered with green (100 km2).
Summary of simulation areas
| Simulation area | km2 | Number of farms | Number of animals × 103 | Farm density/km2 | Animal density/km2 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| cattle | pig | cattle | pig | cattle | pig | cattle | pig | ||||||
| Base area | Whole | 3,000 | 2,391 | 183 | 100 | 279 | 0.80 | 0.06 | 33 | 93 | |||
| (BS area) | Central | 100 | 268 | 100 | 15 | 158 | 2.68 | 1.00 | 151 | 1,576 | |||
| Cattle and pig mixed production area | Whole | 3,000 | 9,468 | 715 | 254 | 987 | 3.16 | 0.24 | 85 | 329 | |||
| (CP area) | Central | 100 | 718 | 62 | 24 | 85 | 7.18 | 0.62 | 237 | 852 | |||
| Cattle production area | Whole | 900 | 320 | 4 | 123 | 1.4 | 0.36 | 0.00 | 137 | 2 | |||
| (C area) | Central | 100 | 71 | 0 | 48 | 0 | 0.71 | 0.00 | 479 | 0 | |||
Additional control measure scenarios
| Scenarios | Scenario description | |
|---|---|---|
| Baseline | ||
| culling 24 hr (cl24 hr) | Culling of an infected farm within 24 hr after detection | |
| Pre-emptive culling | ||
| 0.5 km (pc0.5 km) | Pre-emptive culling of farms 0.5 km around a detected farm within 48 hr after detection | |
| 0.5 km-target pig (pc0.5 km-tp) | Pre-emptive culling targeting only pig farms 0.5 km around a detected farm within 48 hr after detection | |
| 0.5 km-around pig (pc0.5 km-ap) | Pre-emptive culling of farms 0.5 km around only a pig detected farm within 48 hr after detection | |
| Vaccination | ||
| Day 7–5 km (vc7d 5 km) | 5 km vaccination around a detected farm 7 days after the first detection | |
| Day 7–10 km (vc7d 10 km) | 10 km vaccination around a detected farm 7 days after the first detection | |
| Day 14–5 km (vc14d 5 km) | 5 km vaccination around a detected farm 14 days after the first detection | |
| Day 14–10 km (vc14d 10 km) | 10 km vaccination around a detected farm 14 days after the first detection | |
| Vaccination & Pre-emptive culling | ||
| Day 7–10 km & 0.5 km-target pig (vc7d 10 km & pc0.5 km-tp) | Vaccination (day 7–10 km) & Pre-emptive culling (0.5 km − target pig) | |
FMD epidemic sizes on day 100 under the 24 hr culling policy in each simulation area
| Simulation area | Number of infected farms | Number of infected animals (×103) | Probability of containing the disease within 100 days | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cattle | Pigs | Cattle | Pigs | |||||||||
| Median | (5th–95th percentiles) | Median | (5th–95th percentiles) | Median | (5th–95th percentiles) | Median | (5th–95th percentiles) | |||||
| Baseline area (BS) | 124 | (74–162) | 63 | (36–81) | 11 | (6.2–18) | 115 | (61–144) | 90% | |||
| Cattle and pig mixed production area (CP) | 879 | (16–1,229) | 177 | (0–240) | 43 | (0.4–59) | 271 | (0–396) | 12% | |||
| Cattle production area (C) | 12 | (10–15) | 0 | (0–0) | 7.9 | (2.2–17) | 0 | (0–0) | 100% | |||
Fig. 2.Epidemic curves in the BS and CP areas. Left column shows the infected farms per day, and right column shows the cumulative number of infected farms in the BS and CP areas. The solid blue line in each graph indicates the median values, and the dashed blue lines in each graph indicate the 5th and 95th percentiles.
Results of additional control measure scenarios on day 100 in the cattle and pig mixed production area
| Scenarios | Number of infected farms | Total number of culled or vaccinated farms | Probability of containing the disease within 100 days | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Median | (5th-95th percentiles) | Reduction ratio* | Median | (5th-95th percentiles) | Reduction ratio* | ||||
| Baseline | |||||||||
| culling 24 hr (cl24 h) | 1,056 | (16–1,465) | 1.00 | 1,010 | (16–1,352) | 1.00 | 12% | ||
| Pre-emptive culling | |||||||||
| 0.5 km (pc0.5 km) | 91 | (11–159) | 0.09 | 974 | (111–1,601) | 0.96 | 94% | ||
| 0.5 km-target pig (pc0.5 km-tp) | 96 | (15–140) | 0.09 | 953 | (187–1,432) | 0.94 | 94% | ||
| 0.5 km-around pig (pc0.5 km-ap) | 509 | (367–700) | 0.48 | 880 | (643–1,131) | 0.87 | 35% | ||
| Vaccination | |||||||||
| Day 7–5 km (vc7d5 km) | 153 | (14–586) | 0.14 | 1,213 | (896–1,695) | 1.20 | 63% | ||
| Day 7–10 km (vc7d10 km) | 57 | (14–373) | 0.05 | 2,484 | (2,267–2,985) | 2.46 | 80% | ||
| Day 14–5 km (vc14d5 km) | 468 | (16–1,132) | 0.44 | 1,338 | (426–2,084) | 1.32 | 33% | ||
| Day 14–10 km (vc14d10 km) | 199 | (16–1,025) | 0.19 | 2,474 | (765–3,478) | 2.45 | 61% | ||
| Vaccination & Pre-emptive culling | |||||||||
| Day7–10 km & 0.5 km-target pig (vc7d 10 km & pc0.5 km-tp) | 31 | (14–74) | 0.03 | 379 | (151–719) | 0.38 | 100% | ||
* Ratio of the median value in the control measure scenario to that at baseline.
Maximum number of farms culled or vaccinated per day in the cattle and pig mixed production area
| Scenarios | Culling | Vaccination** | ||||
|---|---|---|---|---|---|---|
| Median | (5th−95th percentiles) | Median | (5th−95th percentiles) | |||
| Baseline | ||||||
| culling 24 hr | 32 | (3–41) | - | - | ||
| Pre-emptive culling | ||||||
| 0.5 km | 77 | (32–161) | - | - | ||
| 0.5 km-target pig | 73 | (48–125) | - | - | ||
| 0.5 km-around pig | 44 | (26–73) | - | - | ||
| Vaccination* | ||||||
| Day7–5 km | 7 | (3–19) | 1,085 | (861–1,499) | ||
| Day7–10 km | 5 | (3–16) | 2,465 | (2,259–2,970) | ||
| Day14–5 km | 17 | (3–33) | 923 | (0–1,679) | ||
| Day14–10 km | 11 | (3–32) | 2,364 | (0–3,247) | ||
| Vaccination* & Pre-emptive culling | ||||||
| Day7–10 km & 0.5 km-target pig | 56 | (37–119) | 2,353 | (2,217–2,650) | ||
*Infected vaccinated farms that were culled after detection were counted; non-infected vaccinated farms were not included. **Vaccination was assumed to be conducted within one day based on the schedule in each scenario.
Fig. 3.Box-plot of the total number of culled or vaccinated farms in each control measure scenario. The x-axis shows the abbreviated control measures as described in Table 2. The middle of the box is the median, the bottom and top of the box are the 25th and 75th percentiles, respectively, and the ends of the whiskers are the 5th and 95th percentiles.