| Literature DB >> 26249691 |
Tomomi Fujii1, Takae Yamauchi1, Makoto Ishiyama1, Yoshitaka Gogami2, Tadao Oikawa2, Yasuo Hata1.
Abstract
Aspartate racemase catalyzes the interconversion between L-aspartate and D-aspartate and belongs to the PLP-independent racemases. The enzyme from the lactic acid bacterium Lactobacillus sakei NBRC 15893, isolated from kimoto, is considered to be involved in D-aspartate synthesis during the brewing process of Japanese sake at low temperatures. The enzyme was crystallized at 293 K by the sitting-drop vapour-diffusion method using 25%(v/v) PEG MME 550, 5%(v/v) 2-propanol. The crystal belonged to space group P3121, with unit-cell parameters a = b = 104.68, c = 97.29 Å, and diffracted to 2.6 Å resolution. Structure determination is under way.Entities:
Keywords: Lactobacillus sakei; aspartate racemase; crystallization; d-amino acid
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Year: 2015 PMID: 26249691 PMCID: PMC4528933 DOI: 10.1107/S2053230X15010572
Source DB: PubMed Journal: Acta Crystallogr F Struct Biol Commun ISSN: 2053-230X Impact factor: 1.056