Literature DB >> 26249691

Crystallographic studies of aspartate racemase from Lactobacillus sakei NBRC 15893.

Tomomi Fujii1, Takae Yamauchi1, Makoto Ishiyama1, Yoshitaka Gogami2, Tadao Oikawa2, Yasuo Hata1.   

Abstract

Aspartate racemase catalyzes the interconversion between L-aspartate and D-aspartate and belongs to the PLP-independent racemases. The enzyme from the lactic acid bacterium Lactobacillus sakei NBRC 15893, isolated from kimoto, is considered to be involved in D-aspartate synthesis during the brewing process of Japanese sake at low temperatures. The enzyme was crystallized at 293 K by the sitting-drop vapour-diffusion method using 25%(v/v) PEG MME 550, 5%(v/v) 2-propanol. The crystal belonged to space group P3121, with unit-cell parameters a = b = 104.68, c = 97.29 Å, and diffracted to 2.6 Å resolution. Structure determination is under way.

Entities:  

Keywords:  Lactobacillus sakei; aspartate racemase; crystallization; d-amino acid

Mesh:

Substances:

Year:  2015        PMID: 26249691      PMCID: PMC4528933          DOI: 10.1107/S2053230X15010572

Source DB:  PubMed          Journal:  Acta Crystallogr F Struct Biol Commun        ISSN: 2053-230X            Impact factor:   1.056


  23 in total

1.  Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture.

Authors:  T Erbe; H Brückner
Journal:  J Chromatogr A       Date:  2000-06-09       Impact factor: 4.759

2.  Properties of aspartate racemase, a pyridoxal 5'-phosphate-independent amino acid racemase.

Authors:  T Yamauchi; S Y Choi; H Okada; M Yohda; H Kumagai; N Esaki; K Soda
Journal:  J Biol Chem       Date:  1992-09-15       Impact factor: 5.157

Review 3.  Drug discovery targeting amino acid racemases.

Authors:  Paola Conti; Lucia Tamborini; Andrea Pinto; Arnaud Blondel; Paola Minoprio; Andrea Mozzarelli; Carlo De Micheli
Journal:  Chem Rev       Date:  2011-09-13       Impact factor: 60.622

4.  Solvent content of protein crystals.

Authors:  B W Matthews
Journal:  J Mol Biol       Date:  1968-04-28       Impact factor: 5.469

Review 5.  D-serine regulation of NMDA receptor activity.

Authors:  Herman Wolosker
Journal:  Sci STKE       Date:  2006-10-10

6.  High-performance liquid chromatography analysis of naturally occurring D-amino acids in sake.

Authors:  Yoshitaka Gogami; Kaori Okada; Tadao Oikawa
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2011-04-13       Impact factor: 3.205

7.  iMOSFLM: a new graphical interface for diffraction-image processing with MOSFLM.

Authors:  T Geoff G Battye; Luke Kontogiannis; Owen Johnson; Harold R Powell; Andrew G W Leslie
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2011-03-18

8.  Features and development of Coot.

Authors:  P Emsley; B Lohkamp; W G Scott; K Cowtan
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2010-03-24

9.  Gas chromatographic determination of amino acid enantiomers in bottled and aged wines.

Authors:  Hatem Salama Mohammed Ali; Ralf Pätzold; Hans Brückner
Journal:  Amino Acids       Date:  2009-06-07       Impact factor: 3.520

Review 10.  Scaling and assessment of data quality.

Authors:  Philip Evans
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2005-12-14
View more
  3 in total

1.  Molecular cloning and enzymological characterization of pyridoxal 5'-phosphate independent aspartate racemase from hyperthermophilic archaeon Thermococcus litoralis DSM 5473.

Authors:  Tsubasa Washio; Shiro Kato; Tadao Oikawa
Journal:  Extremophiles       Date:  2016-07-20       Impact factor: 2.395

2.  A Novel Bifunctional Amino Acid Racemase With Multiple Substrate Specificity, MalY From Lactobacillus sakei LT-13: Genome-Based Identification and Enzymological Characterization.

Authors:  Shiro Kato; Tadao Oikawa
Journal:  Front Microbiol       Date:  2018-03-07       Impact factor: 5.640

3.  Molecular and Mechanistic Characterization of PddB, the First PLP-Independent 2,4-Diaminobutyric Acid Racemase Discovered in an Actinobacterial D-Amino Acid Homopolymer Biosynthesis.

Authors:  Kazuya Yamanaka; Ryo Ozaki; Yoshimitsu Hamano; Tadao Oikawa
Journal:  Front Microbiol       Date:  2021-06-10       Impact factor: 5.640

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.