Literature DB >> 26246191

Allelopathic effects of Ailanthus altissima extracts on Microcystis aeruginosa growth, physiological changes and microcystins release.

Panpan Meng1, Haiyan Pei2, Wenrong Hu3, Zhongde Liu4, Xiuqing Li5, Hangzhou Xu5.   

Abstract

The use of allelochemicals has been proved an environmentally friendly and promising method to control harmful algal blooms. This study was conducted to explore the application potential of Ailanthus altissima (A. altissima) extracts in Microcystis aeruginosa (M. aeruginosa) control for the first time. Four treatments with A. altissima extractions (25mgL(-1), 50mgL(-1), 100mgL(-1), and 200mgL(-1) respectively) and a control group were built to investigate the effects of A. altissima on the growth, cellular microstructure and cell viability, physiological changes, and release of extracellular matters. Results showed that the cell density of M. aeruginosa was effectively inhibited by A. altissima extract, and the inhibition rates were dose-dependent within 5d. Especially for the treatment with 200mgL(-1) of extract, the inhibitory rates remains above 90% after 5d exposure. In addition, A. altissima effectively decreased the amount of extracellular cyanotoxin microcystins and destroyed the photosynthesis-related structure of algae cell during the experimental period. The results demonstrated the A. altissima extracts can be used as an effective and safe algicide to control algal blooms. However, it must be noted that specific compounds responsible for algicidal effect should be isolated and identified to explore inhibition mechanism of A. altissima in future study.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ailanthus altissima; Allelochemicals; Inhibition; M. aeruginosa

Mesh:

Substances:

Year:  2015        PMID: 26246191     DOI: 10.1016/j.chemosphere.2015.07.057

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  7 in total

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4.  Abundant Allelochemicals and the Inhibitory Mechanism of the Phenolic Acids in Water Dropwort for the Control of Microcystis aeruginosa Blooms.

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6.  Behaviors of Microcystis aeruginosa cells during floc storage in drinking water treatment process.

Authors:  Hangzhou Xu; Haiyan Pei; Hongdi Xiao; Yan Jin; Xiuqing Li; Wenrong Hu; Chunxia Ma; Jiongming Sun; Hongmin Li
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Journal:  Sci Rep       Date:  2017-10-19       Impact factor: 4.379

  7 in total

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