Literature DB >> 26244139

Venous thromboembolism and coffee: critical review and meta-analysis.

Giuseppe Lippi1, Camilla Mattiuzzi1, Massimo Franchini1.   

Abstract

BACKGROUND: Among the various risk factors of venous thromboembolism (VTE), nutrients seem to play a significant role in the pathogenesis of this condition. This study aimed to clarify the relationship between coffee intake and venous thrombosis, and we performed a critical review of clinical studies that have been published so far.
METHODS: An electronic search was carried out in Medline, Scopus and ISI Web of Science with the keywords "coffee" AND "venous thromboembolism" OR "deep vein thrombosis" OR "pulmonary embolism" in "Title/Abstract/Keywords", with no language and date restriction.
RESULTS: According to our criteria, three studies (two prospective and one case-control) were finally selected (inter-study heterogeneity: 78%; P<0.001). Cumulative data suggests that a modest intake of coffee (i.e., 1-4 cups/day) may be associated with an 11% increased risk of VTE compared to abstainers, whereas a larger intake (i.e., ≥5 coffee/day) may be associated with a 25% decreased risk.
CONCLUSIONS: Our analysis of published data seemingly confirm the existence of a U-shape relationship between coffee intake and VTE, thus exhibiting a trend that overlaps with that previously reported for cardiovascular disease (CVD).

Entities:  

Keywords:  Venous thromboembolism (VTE); coffee; risk; thrombosis

Year:  2015        PMID: 26244139      PMCID: PMC4499668          DOI: 10.3978/j.issn.2305-5839.2015.06.14

Source DB:  PubMed          Journal:  Ann Transl Med        ISSN: 2305-5839


  10 in total

1.  A longitudinal study of coronary heart disease.

Authors:  O PAUL; M H LEPPER; W H PHELAN; G W DUPERTUIS; A MACMILLAN; H McKEAN; H PARK
Journal:  Circulation       Date:  1963-07       Impact factor: 29.690

2.  Coffee intake and cardiovascular disease: virtue does not take center stage.

Authors:  Martina Montagnana; Emmanuel J Favaloro; Giuseppe Lippi
Journal:  Semin Thromb Hemost       Date:  2012-02-18       Impact factor: 4.180

Review 3.  Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality.

Authors:  James H O'Keefe; Salman K Bhatti; Harshal R Patil; James J DiNicolantonio; Sean C Lucan; Carl J Lavie
Journal:  J Am Coll Cardiol       Date:  2013-07-17       Impact factor: 24.094

Review 4.  Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Authors:  Ming Ding; Shilpa N Bhupathiraju; Ambika Satija; Rob M van Dam; Frank B Hu
Journal:  Circulation       Date:  2013-11-07       Impact factor: 29.690

Review 5.  Diet and thrombosis risk: nutrients for prevention of thrombotic disease.

Authors:  Melinda Phang; Sheryl Lazarus; Lisa G Wood; Manohar Garg
Journal:  Semin Thromb Hemost       Date:  2011-03-31       Impact factor: 4.180

6.  Coffee consumption and the risk of venous thromboembolism: the Tromsø study.

Authors:  K F Enga; S K Braekkan; I J Hansen-Krone; T Wilsgaard; J-B Hansen
Journal:  J Thromb Haemost       Date:  2011-07       Impact factor: 5.824

7.  Incidence of venous thromboembolism in different ethnic groups: a regional direct comparison study.

Authors:  S Liao; T Woulfe; S Hyder; E Merriman; D Simpson; S Chunilal
Journal:  J Thromb Haemost       Date:  2014-02       Impact factor: 5.824

Review 8.  Polyphenolic chemistry of tea and coffee: a century of progress.

Authors:  Yu Wang; Chi-Tang Ho
Journal:  J Agric Food Chem       Date:  2009-09-23       Impact factor: 5.279

9.  Coffee consumption is associated with a reduced risk of venous thrombosis that is mediated through hemostatic factor levels.

Authors:  R E J Roach; B Siegerink; S le Cessie; F R Rosendaal; S C Cannegieter; W M Lijfering
Journal:  J Thromb Haemost       Date:  2012-12       Impact factor: 5.824

10.  Diet and incident venous thromboembolism: the Iowa Women's Health Study.

Authors:  Pamela L Lutsey; Lyn M Steffen; Beth A Virnig; Aaron R Folsom
Journal:  Am Heart J       Date:  2009-06       Impact factor: 4.749

  10 in total
  4 in total

1.  Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.

Authors:  Georgia-Maria Kouli; Demosthenes B Panagiotakos; Ekavi N Georgousopoulou; Duane D Mellor; Christina Chrysohoou; Adela Zana; Constantine Tsigos; Dimitrios Tousoulis; Christodoulos Stefanadis; Christos Pitsavos
Journal:  Eur J Nutr       Date:  2017-09       Impact factor: 5.614

Review 2.  Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes.

Authors:  Robin Poole; Oliver J Kennedy; Paul Roderick; Jonathan A Fallowfield; Peter C Hayes; Julie Parkes
Journal:  BMJ       Date:  2017-11-22

3.  Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica).

Authors:  Nuntouchaporn Hutachok; Pongsak Angkasith; Chaiwat Chumpun; Suthat Fucharoen; Ian J Mackie; John B Porter; Somdet Srichairatanakool
Journal:  Molecules       Date:  2020-12-22       Impact factor: 4.411

4.  Acidity and Antioxidant Activity of Cold Brew Coffee.

Authors:  Niny Z Rao; Megan Fuller
Journal:  Sci Rep       Date:  2018-10-30       Impact factor: 4.379

  4 in total

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