Literature DB >> 26213063

Modeling of the lycopene extraction from tomato pulps.

Zahra Dolatabadi1, Amir Hossien Elhami Rad2, Vahid Farzaneh3, Seyed Hashem Akhlaghi Feizabad2, Seyed Hossein Estiri2, Hamid Bakhshabadi4.   

Abstract

The inputs of this network were the concentration of pectinase and time of incubation, and the outputs were extracted lycopene and the activity of radical scavenging activity. Two different networks were designed for the process under the sonication and without it. For optimal network, networks' transfer functions and different learning algorithms were evaluated and the validity of each one was determined. Consequently, the feedforward neural network with function of logarithmic transfer, Levenberg Marquardt algorithm and 4 neurons in the hidden layer with the correlation coefficient of 0.96 and 0.99 were respectively observed for the treatments under sonication and without it, furthermore, root mean squared error and standard error values were obtained 0.46 and 0.22 respectively for the treatments under sonication and 0.77 and 0.38 without it as respectively optimal networks. The selected networks could determine the chosen responses, individually and in combined effect of both inputs as well (R(2) > 0.98).
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ANN; Enzyme treatment; Lycopene; Modeling

Mesh:

Substances:

Year:  2015        PMID: 26213063     DOI: 10.1016/j.foodchem.2015.06.069

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Flavor quality evaluation system of Xinjiang milk knots by using SOM neural network and the fuzzy AHP.

Authors:  Zhisheng Wei; Xueping Ma; Ping Zhan; Honglei Tian; Kaixuan Li
Journal:  Food Sci Nutr       Date:  2020-03-21       Impact factor: 2.863

2.  The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed.

Authors:  Hamid Bakhshabadi; HabibOllah Mirzaei; Alireza Ghodsvali; Seid Mahdi Jafari; Aman Mohammad Ziaiifar
Journal:  Food Sci Nutr       Date:  2017-11-20       Impact factor: 2.863

3.  Increase of Akkermansia muciniphila by a Diet Containing Japanese Traditional Medicine Bofutsushosan in a Mouse Model of Non-Alcoholic Fatty Liver Disease.

Authors:  Mitsue Nishiyama; Nobuhiro Ohtake; Atsushi Kaneko; Naoko Tsuchiya; Sachiko Imamura; Seiichi Iizuka; Shiori Ishizawa; Akinori Nishi; Masahiro Yamamoto; Akinobu Taketomi; Toru Kono
Journal:  Nutrients       Date:  2020-03-20       Impact factor: 5.717

  3 in total

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