Literature DB >> 26210902

Isolation and Identification of Arcobacter spp. by Multiplex PCR from Water Sources in Kars Region.

Elif Çelik1, Ahmet Ünver2.   

Abstract

This study was conducted to determine the prevalence of Arcobacter spp. in various water sources of stream, creek, pond, and drinking water in Kars and surrounding areas. A total of 113 water samples including 19 samples from creeks, 49 from streams, 10 from ponds, and 35 from drinking water samples collected from different regions were examined for presence of Arcobacter spp. by cultural methods. Arcobacter spp. were isolated from 14 (12.38 %) samples including 5 (26.31 %) creek and 9 (18.36 %) stream water samples and all were identified as Arcobacter butzleri by multiplex PCR. No agent was isolated from pond and drinking water samples. The results of this study demonstrated that creek and stream waters are contaminated by this agent showing high potential risk of Arcobacter species to be transmitted to humans and animals and in the contamination of food. It is concluded that water sources should also be considered as a factor not only carrying agents but also as a primary source of the infection.

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Year:  2015        PMID: 26210902     DOI: 10.1007/s00284-015-0883-x

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  15 in total

1.  Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.

Authors:  K Houf; A Tutenel; L De Zutter; J Van Hoof; P Vandamme
Journal:  FEMS Microbiol Lett       Date:  2000-12-01       Impact factor: 2.742

2.  Specific detection of Arcobacter and Campylobacter strains in water and sewage by PCR and fluorescent in situ hybridization.

Authors:  Yolanda Moreno; Salut Botella; José Luis Alonso; María A Ferrús; Manuel Hernández; Javier Hernández
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

Review 3.  Under the microscope: Arcobacter.

Authors:  W J Snelling; M Matsuda; J E Moore; J S G Dooley
Journal:  Lett Appl Microbiol       Date:  2006-01       Impact factor: 2.858

Review 4.  Arcobacter, what is known and unknown about a potential foodborne zoonotic agent!

Authors:  Hoa T K Ho; Len J A Lipman; Wim Gaastra
Journal:  Vet Microbiol       Date:  2006-04-18       Impact factor: 3.293

5.  Genetic characterization of Arcobacter isolates from various sources.

Authors:  A H Shah; A A Saleha; Z Zunita; Y K Cheah; M Murugaiyah; N A Korejo
Journal:  Vet Microbiol       Date:  2012-06-07       Impact factor: 3.293

6.  Isolation of Arcobacter butzleri from a drinking water reservoir in eastern Germany.

Authors:  J Jacob; H Lior; I Feuerpfeil
Journal:  Zentralbl Hyg Umweltmed       Date:  1993-03

7.  The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.

Authors:  H Ibrahim Atabay; Fuat Aydin; Kurt Houf; Mitat Sahin; Peter Vandamme
Journal:  Int J Food Microbiol       Date:  2003-02-25       Impact factor: 5.277

8.  One-step polymerase chain reaction-based typing of Arcobacter species.

Authors:  Hidenori Kabeya; Yoko Kobayashi; Soichi Maruyama; Takeshi Mikami
Journal:  Int J Food Microbiol       Date:  2003-03-15       Impact factor: 5.277

9.  Presence of Arcobacter spp. in environmental waters correlates with high levels of fecal pollution.

Authors:  Luis Collado; Isabel Inza; Josep Guarro; Maria Jose Figueras
Journal:  Environ Microbiol       Date:  2008-01-21       Impact factor: 5.491

10.  Massive microbiological groundwater contamination associated with a waterborne outbreak in Lake Erie, South Bass Island, Ohio.

Authors:  Theng-Theng Fong; Linda S Mansfield; David L Wilson; David J Schwab; Stephanie L Molloy; Joan B Rose
Journal:  Environ Health Perspect       Date:  2007-02-06       Impact factor: 9.031

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  6 in total

1.  Isolation and identification of Arcobacter species from environmental and drinking water samples.

Authors:  Funda Talay; Celenk Molva; Halil Ibrahim Atabay
Journal:  Folia Microbiol (Praha)       Date:  2016-04-22       Impact factor: 2.099

2.  Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.

Authors:  Seçil Abay; Ahmet Yaman; Emre Karakaya; Fuat Aydin
Journal:  World J Microbiol Biotechnol       Date:  2022-06-11       Impact factor: 3.312

3.  Identification of 16S rRNA and Virulence-Associated Genes of Arcobacter in Water Samples in the Kathmandu Valley, Nepal.

Authors:  Rajani Ghaju Shrestha; Yasuhiro Tanaka; Jeevan B Sherchand; Eiji Haramoto
Journal:  Pathogens       Date:  2019-07-26

Review 4.  The Prevalence of Arcobacteraceae in Aquatic Environments: A Systematic Review and Meta-Analysis.

Authors:  Igor Venâncio; Ângelo Luís; Fernanda Domingues; Mónica Oleastro; Luísa Pereira; Susana Ferreira
Journal:  Pathogens       Date:  2022-02-13

5.  Development of a Quantitative PCR Assay for Arcobacter spp. and its Application to Environmental Water Samples.

Authors:  Rajani Ghaju Shrestha; Yasuhiro Tanaka; Bikash Malla; Sarmila Tandukar; Dinesh Bhandari; Daisuke Inoue; Kazunari Sei; Jeevan B Sherchand; Eiji Haramoto
Journal:  Microbes Environ       Date:  2018-09-06       Impact factor: 2.912

6.  Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments.

Authors:  Sonia Sciortino; Pietro Arculeo; Vincenzina Alio; Cinzia Cardamone; Luisa Nicastro; Marco Arculeo; Rosa Alduina; Antonella Costa
Journal:  Antibiotics (Basel)       Date:  2021-03-10
  6 in total

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