Literature DB >> 26207873

The activity of propolis in the scavenging of vitamin B2-photogenerated ROS.

Mariela González, María L Tereschuk, Susana Criado, Eugenia Reynoso, Cecilia Challier, María Belén Agüero, Lorena Luna, Gabriela Ferrrari, María P Montaña, Norman A García.   

Abstract

OBJECTIVES: The study was focused on the activity of propolis from Amaicha del Valle, Argentina (ProAV) as a promoter and scavenger of Riboflavin (Rf)--photogenerated reactive oxygen species (ROS).
METHODS: Through a kinetic and mechanistic study, employing stationary and time-resolved photochemical and electrochemical techniques, the protecting activity of ProAV was investigated.
RESULTS: In the absence of light and Rf, ProAV exerted a relatively efficient inhibitory effect on 1,1-diphenyl-2-picrylhydrazyl radicals and acts as a protector of artificially promoted linoleic acid oxidation. Under aerobic visible-light-irradiation conditions, in the presence of Rf as the only light-absorber species, a complex picture of competitive processes takes place, starting with the quenching of singlet and triplet electronically excited states of Rf by ProAV. The species O2(1 g), O2(•-), H2O2, and OH(•) are generated and interact with ProAV. DISCUSSION: ProAV behaves as an efficient ROS scavenger. It is scarcely photo-oxidized by interaction with the mentioned ROS. Quantitative results indicate that ProAV is even more resistant to photo-oxidation than the recognized antioxidant trolox. Two dihydroxychalcones, mostly present in the ProAV composition, are responsible for the protecting activity of the propolis.

Entities:  

Keywords:  Antioxidant; Photodegradation; Propolis; Vitamin B2 photogenerate

Mesh:

Substances:

Year:  2015        PMID: 26207873      PMCID: PMC6837490          DOI: 10.1179/1351000215Y.0000000033

Source DB:  PubMed          Journal:  Redox Rep        ISSN: 1351-0002            Impact factor:   4.412


  19 in total

1.  Stability of flavonoids in the presence of riboflavin-photogenerated reactive oxygen species: a kinetic and mechanistic study on quercetin, morin and rutin.

Authors:  María P Montaña; Walter A Massad; Susana Criado; Alicia Biasutti; Norman A García
Journal:  Photochem Photobiol       Date:  2010-06-07       Impact factor: 3.421

2.  Dye-sensitized photodegradation of the fungicide carbendazim and related benzimidazoles.

Authors:  Juan P Escalada; Adriana Pajares; José Gianotti; Walter A Massad; Sonia Bertolotti; Francisco Amat-Guerri; Norman A García
Journal:  Chemosphere       Date:  2006-04-27       Impact factor: 7.086

3.  Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene.

Authors:  A L Branen
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

Review 4.  The chemistry behind antioxidant capacity assays.

Authors:  Dejian Huang; Boxin Ou; Ronald L Prior
Journal:  J Agric Food Chem       Date:  2005-03-23       Impact factor: 5.279

5.  Enhancement of riboflavin-mediated photo-oxidation of glucose 6-phosphate dehydrogenase by urocanic acid.

Authors:  Eduardo Silva; Leonardo Herrera; Ana María Edwards; Julio de la Fuente; Eduardo Lissi
Journal:  Photochem Photobiol       Date:  2005 Jan-Feb       Impact factor: 3.421

6.  Carcinogenicity of butylated hydroxyanisole in F344 rats.

Authors:  N Ito; S Fukushima; A Hagiwara; M Shibata; T Ogiso
Journal:  J Natl Cancer Inst       Date:  1983-02       Impact factor: 13.506

7.  Visible-light promoted degradation of the commercial antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT): a kinetic study.

Authors:  Susana Criado; Carolina Allevi; Claudio Ceballos; Norman A García
Journal:  Redox Rep       Date:  2007       Impact factor: 4.412

Review 8.  [Propolis' antimicrobial activity: what's new?].

Authors:  Elena De Vecchi; Lorenzo Drago
Journal:  Infez Med       Date:  2007-03

9.  Argentinean propolis from Zuccagnia punctata Cav. (Caesalpinieae) exudates: phytochemical characterization and antifungal activity.

Authors:  María Belén Agüero; Mariela Gonzalez; Beatriz Lima; Laura Svetaz; Marianela Sánchez; Susana Zacchino; Gabriela Egly Feresin; Guillermo Schmeda-Hirschmann; Jorge Palermo; Daniel Wunderlin; Alejandro Tapia
Journal:  J Agric Food Chem       Date:  2010-01-13       Impact factor: 5.279

10.  Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina).

Authors:  Beatriz Lima; Alejandro Tapia; Lorena Luna; María P Fabani; Guillermo Schmeda-Hirschmann; Natalia S Podio; Daniel A Wunderlin; Gabriela E Feresin
Journal:  J Agric Food Chem       Date:  2009-04-08       Impact factor: 5.279

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