Literature DB >> 26198450

Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health.

Alwine F M Kardinaal1, Marjan J van Erk1, Alice E Dutman1, Johanna H M Stroeve1, Evita van de Steeg1, Sabina Bijlsma1, Teake Kooistra1, Ben van Ommen1, Suzan Wopereis2.   

Abstract

Metabolism maintains homeostasis at chronic hypercaloric conditions, activating postprandial response mechanisms, which come at the cost of adaptation processes such as energy storage, eventually with negative health consequences. This study quantified the metabolic adaptation capacity by studying challenge response curves. After a high-fat challenge, the 8 h response curves of 61 biomarkers related to adipose tissue mass and function, systemic stress, metabolic flexibility, vascular health, and glucose metabolism was compared between 3 metabolic health stages: 10 healthy men, before and after 4 wk of high-fat, high-calorie diet (1300 kcal/d extra), and 9 men with metabolic syndrome (MetS). The MetS subjects had increased fasting concentrations of biomarkers representing the 3 core processes, glucose, TG, and inflammation control, and the challenge response curves of most biomarkers were altered. After the 4 wk hypercaloric dietary intervention, these 3 processes were not changed, as compared with the preintervention state in the healthy subjects, whereas the challenge response curves of almost all endocrine, metabolic, and inflammatory processes regulating these core processes were altered, demonstrating major molecular physiologic efforts to maintain homeostasis. This study thus demonstrates that change in challenge response is a more sensitive biomarker of metabolic resilience than are changes in fasting concentrations. © FASEB.

Entities:  

Keywords:  clinical study; eicosanoids; human physiology; nutrition; systems biology

Mesh:

Substances:

Year:  2015        PMID: 26198450     DOI: 10.1096/fj.14-269852

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


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