| Literature DB >> 26197310 |
Soo Jung Choi1, Yong Deog Hong2, Bumjin Lee3, Jun Seong Park4, Hyun Woo Jeong5, Wan Gi Kim6, Song Seok Shin7, Kee Dong Yoon8.
Abstract
Leaves from Camellia sienensis are a popular natural source of various beverage worldwide, and contain caffeine and polyphenols derived from catechin analogues. In the current study, caffeine (CAF, 1) and three tea polyphenols including (-)-epigallocatechin 3-O-gallate (EGCg, 2), (-)-gallocatechin 3-O-gallate (GCg, 3), and (-)-epicatechin 3-O-gallate (ECg, 4) were isolated and purified by flow-rate gradient high-performance countercurrent chromatography (HPCCC) using a two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water (1:9:1:9, v/v). Two hundred milligrams of acetone-soluble extract from fermented C. sinensis leaves was separated by HPCCC to give 1 (25.4 mg), 2 (16.3 mg), 3 (11.1 mg) and 4 (4.4 mg) with purities over 98%. The structures of 1-4 were elucidated by QTOF-MS, as well as 1H- and 13C-NMR, and the obtained data were compared to the previously reported values.Entities:
Keywords: Camellia sinensis; high-performance countercurrent chromatography; tea-polyphenols
Mesh:
Substances:
Year: 2015 PMID: 26197310 PMCID: PMC6332134 DOI: 10.3390/molecules200713216
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of 1–4 from the acetone-soluble extract of fermented C. sinensis leaves. Compounds 1: caffeine, 2: (−)-epigallocatechin 3-O-gallate, 3: (−)-gallocatechin 3-O-gallate, and 4: (−)-epicatechin 3-O-gallate.
Figure 2HPLC chromatogram of the acetone-soluble extract of fermented C. sinensis leaves. Peaks 1: caffeine, 2: (−)-epigallocatechin 3-O-gallate, 3: (−)-gallocatechin 3-O-gallate, and 4: (−)-epicatechin 3-O-gallate.
Partition coefficient values (K) of compounds 1–4 in n-hexane–ethyl acetate–methanol–water (HEMWat) systems. Peaks 1: caffeine, 2: (−)-epigallocatechin 3-O-gallate, 3: (−)-gallocatechin 3-O-gallate, and 4: (−)-epicatechin 3-O-gallate. (α: separation factor; α1 = K2/K1, α2 = K3/K2, α3 = K4/K3).
| HEMWat System ( | Partition Coefficient ( | ||||||
|---|---|---|---|---|---|---|---|
| 1 ( | α1 | 2 ( | α2 | 3 ( | α3 | 4 ( | |
| 3:7:3:7 | 0.27 | - | 0.03 | 2.33 | 0.07 | 2.14 | 0.15 |
| 2:8:2:8 | 0.39 | - | 0.23 | 2.04 | 0.47 | 1.74 | 0.82 |
| 1:9:1:9 | 0.60 | 2.28 | 1.37 | 1.78 | 2.45 | 1.52 | 3.74 |
Figure 3HPCCC separation patterns of the acetone-soluble extract of fermented C. sinensis leaves using n-hexane–ethyl acetate–methanol–water (1:9:1:9, v/v) system with rotational speed at 1600 rpm. (A) flow-rate at 3.0 mL/min; (B) flow-rate at 5.0 mL/min; (C) flow-rate at 8.0 mL/min; (D) gradient flow-rate at 3.0 mL/min in 0–45 min, and 5.0 mL/min in 45–130 min. Peaks 1: caffeine, 2: (−)-epigallocatechin 3-O-gallate, 3: (−)-gallocatechin 3-O-gallate, and 4: (−)-epicatechin 3-O-gallate.
Figure 4(A) Preparative HPCCC separation of the acetone-soluble extract of fermented C. sinensis leaves using an n-hexane–ethyl acetate–methanol–water (1:9:1:9, v/v) system. (B) HPLC chromatograms of compound 1–4 isolated by HPCCC. Peaks 1: caffeine, 2: (−)-epigallocatechin 3-O-gallate, 3: (−)-gallocatechin 3-O-gallate, and 4: (−)-epicatechin 3-O-gallate.